[Sunan Latin]Vaccinium uliginosum

[Bayyana] Dark Purple lafiya foda
[Girman sashi] 80 raga

[Asara akan bushewa] 5.0%

[Mai nauyi] 10PPM

[Tsarin abubuwan kaushi] Ethanol

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki. Net nauyi: 25kgs/drum

[Gaba ɗaya siffa]

1.The raw kayan blueberry 'ya'yan itatuwa daga Daxing'an Mountain range;
2.Ba tare da wani zina na sauran dangi nau'in Berries, 100% tsarki daga blueberry.
3.Perfect ruwa solubility, ruwa insoluble 4.Good solubility a cikin ruwa, wanda za a iya amfani da ko'ina a cikin abin sha, giya, kayan shafawa, cake, da cuku da dai sauransu.
5. Ƙananan toka, ƙazanta, ƙarfe mai nauyi, ragowar ƙarfi kuma babu ragowar magungunan kashe qwari.

.

[Aiki]

Blueberries tsire-tsire ne na furanni na nau'in Vaccinium tare da berries masu duhu-blue. Ana tsince su daga ciyayi na daji wadanda ba su da gurbacewar yanayi. Blueberry yana da wadata a cikin anthocyanosides,

proanthocyanidins, resveratrol, flavons da tannins suna hana hanyoyin ci gaban kwayar cutar kansa da kumburi.

[Aikace-aikace]
1. Kare gani da kuma hana makanta, glaucoma, inganta myopia.
2. Scavenge free radical ayyuka, hana atherosclerosis.
3. Tausasa hanyoyin jini, haɓaka aikin rigakafi.
4. Hana kwakwalwa daga tsufa; maganin ciwon daji

▼DA BGM →https://youtu.be/kOvDIvnx9Lo

▼ Cikakken bayani akan blog https://emojoiecuisine.hatenablog.com/entry/2015/10/26/104627

▼Abubuwa
200 g kabewa
20 g sugar
20 g man shanu
20 ml kirim mai tsami
1 dash kirfa foda

70 g irin
30 g sugar
3 g baking soda
1/2 tsp faransanci gurasa mix ko kirfa foda
1 kwai
50ml madara

100 ml kirim mai tsami
10 g sugar

kuki
kabewa tsaba

▼Twitter

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▼BGM
MikeDbeatsByD https://www.youtube.com/user/BeatsByMikeD

Yadda ake yin Jack-o'-Lantern cake Pumpkin mont blanc

Mrs.Vahchef tana matukar son girki kuma Recipes ɗinta na musamman ne kuma sun dace da mata masu aiki musamman mata masu aiki.

Wannan girke-girke ne na sambar kamshi wanda aka shirya shi da kabewa kuma a yi amfani da shi da shinkafa da rashin aiki.

KAYAN KYAUTA:

Chana daga 1 tsp
Koriander ½ tsp
Pepper masara 10 nos
Busassun ja barkono 4-5 nos
Kwakwa (grated) 1 tsp
Mai 4 tsp
'Ya'yan mustard ½ tsp
Fenugreek tsaba 5 no
Curry ganye 1 spring
Green chilies 4 nos
Kabewa (yankakken) kofi 1
Turmeric foda ½ tsp
Gishiri Don dandana
Tamarind ruwan 'ya'yan itace 1 kofin
Tour dal, 1 kofin
Ganyen coriander (yankakken) 1 tsp

HANYA:

1. Ki dauko kasko ki zuba chana dal, tsaban coriander, masarar barkono, busasshen jajayen chili da busassun gasa sai ki juye a cikin blender, sai ki zuba kwakwar da ta dahu sosai, ruwa kadan sai ki yi laushi.

2. Zafi mai a cikin kwanon rufi kuma ƙara ƙwayar mustard, ƙwanƙarar fenugreek, ganyen curry, koren chili, kabewa guda, sannan a soya shi.

3. A gare shi ƙara turmeric foda, gishiri da haɗuwa, dafa don 2-3 mins tare da murfi akan shi.

4. Ƙara ruwan 'ya'yan itace tamarind, ruwa kadan kuma a haɗa shi, daga baya a dafa tare da murfi don 3-4 mins.

5. Add Boiled toor dal, m manna, gishiri, simmer shi 3-4 mins.

6. Atlast ƙara ganyen coriander kuma kashe wuta.

7. Yanzu kabewa sambar udupi style yana shirye don hidima.