[Sunan Latin] Camellia sinensis

[Tsarin Shuka] China

[Takaddun bayanai]

Jimlar shayi polyphenols 40% -98%

Jimlar catechins 20% -90%

EGCG 8-60%

[Bayyana] Foda mai launin ruwan rawaya

[Amfani da Sashin Shuka] Koren shayi

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[What is green tea tsantsa]

Koren shayi shi ne na biyu mafi girma abin sha da masu siye ke buƙata a duk duniya. Ana amfani dashi a China da Indiya don tasirin magani. Akwai mahadi da yawa da aka samo daga koren shayi ciki har da catechins waɗanda ke ɗauke da adadi mai yawa na hydroxyphenols waɗanda ke da sauƙin oxidized, haɗuwa da kwangila, wanda ke bayyana kyakkyawan tasirin anti-oxidation. Its anti-oxidation sakamako ne 25-100 sau da karfi kamar na bitamin C da E.

Ana amfani dashi sosai a cikin magunguna, noma, da masana'antar sinadarai da abinci. Wannan tsantsa yana hana cututtukan zuciya da jijiyoyin jini, yana rage haɗarin cutar kansa, kuma yana rage sukarin jini da hawan jini, da ƙwayoyin cuta. A cikin masana'antar abinci, wakili na anti-oxidation da ake amfani dashi don adana abinci da mai.

[Aiki]

1. Koren shayi na iya rage hawan jini, sukarin jini, lipids na jini.

2. Koren shayi yana da aikin cire radicals da anti-tsufa.

3. Koren shayi na iya haɓaka aikin rigakafi da rigakafin mura.

4. Green shayi tsantsa zai anti-radiation, anti-ciwon daji, inhibiting da karuwa da ciwon daji cell.

5. Koren shayin da ake amfani da shi don maganin ƙwayoyin cuta, tare da aikin haifuwa da deodorization.

[Aikace-aikace]

1.Applied in kayan shafawa filin, Green shayi tsantsa mallaki sakamakon anti-alama da anti-tsufa.

2.Applied a abinci filin, Green shayi tsantsa da ake amfani da matsayin halitta antioxidant, antistaling wakili, da anti-fading jamiái.

3.Amfani a cikin Pharmaceutical filin, Green shayi tsantsa da ake amfani da su hana da kuma warkar da cututtukan zuciya da jijiyoyin jini, ciwon sukari.

Babban samfurinmu shine kwalban 20 ml tare da dropper Dr Vitolino Stevia ruwa maida hankali - 10g Steviol glycosides 98RA (E 960) a cikin 20 ml Reverse Osmosis tsarkake ruwa.

Abin karɓa na yau da kullun (ADI) don steviol glycosides saita a 4 mg/kg na nauyin jiki ta Hukumar Kula da Abinci ta Turai (EFSA; Parma, Italiya)
1 drop Dr Vitolino Stevia ruwa maida hankali = 25 MG Steviol glycosides 98RA
1 kwalban - 400 saukad da Dr Vitolino Stevia ruwa maida hankali
1 digo - 7.7 g sukari daidai
kwalban 20 ml - 3000 g sukari daidai
A ƙarshe abin zaƙi na ruwa na halitta, wanda aka lakafta shi azaman zaƙi na ruwa ba azaman kari na abinci ba
Stevia yana da adadin kuzari 0, carbohydrates 0, mai 0.
Stevia ta fi sukarin tebur zaƙi sau 300. Shi ya sa mutane da yawa ke son sa. Stevia yana da lafiya da aminci
madadin masu ciwon sukari.
Stevia shine duk wani nau'in ganye na halitta na halitta. Ya ƙunshi NO saccharin, aspartame, fructose, sugar, FOS, maltodextrin
ko kayan zaki na wucin gadi.

Abincin mu na ruwa yana zuwa a cikin kwalban 20 ml mai dacewa. Sauƙi don ɗauka da amfani a duk lokacin da kuke buƙatar haɓaka ɗanɗanon abincin da kuka fi so, kayan zaki ko abin sha.

Ƙarin bayani a www.vitolino.com
Yi amfani da 1-2 saukad da kowace kofi na 150 ml. Wannan ya fi 200 servings kowace kwalba (400 stevia saukad a cikin kwalban).

UCI Chem 51C: Organic Chemistry (Spring 2015)
Lec 27. Kimiyyar Halitta - Polysaccharides
Duba cikakken karatun: https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html
Mai koyarwa: Susan King, Ph.D.

Lasisi: Creative Commons CC-BY-SA
Sharuɗɗan Amfani: https://ocw.uci.edu/info
Ƙarin darussa a https://ocw.uci.edu

Bayani: Wannan shi ne kashi na uku (kuma na ƙarshe) na kwata na jerin sinadarai na halitta. Batutuwan da aka rufe sun haɗa da: Muhimman ra'ayoyi masu alaƙa da mahaɗan carbon tare da ba da fifiko kan ka'idar tsari da yanayin haɗin sinadarai, stereochemistry, hanyoyin amsawa, da sifofi, na zahiri, da sinadarai na manyan nau'ikan mahaɗan carbon.

Organic Chemistry (Chem 51C) wani bangare ne na OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
Wannan bidiyon wani bangare ne na darasi na matakin digiri na 27 mai taken “Organic Chemistry” wanda Farfesa Susan King ya koyar a UC Irvine.

An rubuta Yuni 5, 2015

Fihirisar Jigogi:
00:20 - Rage Halayen Sugars
02:55 - Disaccharide
10:03 - Cellulose
12:14 - Taurari
16:25 - Abubuwan Zaƙi, Fats, da Magunguna waɗanda Aka Samu Daga Sukari
29:46 - Amino Sugars
30:36 - N Glycosides

Abubuwan da ake buƙata: King, Susan.Chem 51C (UCI OpenCourseWare: Jami'ar California, Irvine), https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html. [Lokacin shiga]. Lasisi: Ƙirƙirar Commons Attribution-ShareAlike 3.0 Lasisin Amurka. (https://creativecommons.org/licenses/by-sa/3.0/deed.en_US).