[Sunan Latin] Polygonum Cuspidatum Sieve. da Zuc

[Tsarin Shuka] China

[Takaddun bayanai] Resveratrol 50%, 95%, 98% ta HPLC

[Bayyana] Brown ko fari lafiya foda

[Anyi Amfani da Sashin Shuka] Rhizome&Root

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Gaba ɗaya siffa]

1.100% tushen asali. Resveratrol ɗinmu an fitar da shi 100% daga ganye na halitta, yana da aminci sosai kuma yana da ƙarfi sosai, wanda ke da wadatar duka CIS-resveratrol da trans-resveratrol.

2.Our resveratrol kusan ba su da dandano mara kyau idan aka kwatanta da sauran resveratrols kuma yana iya zama sauƙin ɗaukar ta baka.

3.We bayar da resveratrol a farashi mai mahimmanci tare da kyakkyawan inganci.

4.We da babban fitarwa da kuma iya manufacturer a matsayin abokin ciniki musamman bukata.

[Aiki]

Resveratrol wani sashi ne mai aiki wanda aka samo daga Huzhang (Polygonum cuspidatum) a kasar Sin.

Yana da phenol na antioxidant da kuma vasodilator mai ƙarfi wanda ke hana haɗin jini na triglyceride, peroxidation na lipid, da tarawar platelet.

Ana amfani da shi sosai don magance cututtukan jini kamar atherosclerosis da hyperlipidemia. Bugu da kari, yana da anti-virus da anti-mai kumburi aiki, zai iya bi da m microbial cututtuka da kwayar cutar hepatitis.

Wannan sabon salo ne mai ban sha'awa akan curry tare da ɗanɗano mai daɗi kuma zai taimaka muku ku kasance cikin koshin lafiya da rasa nauyi.

Sinadaran:

1 1/2 tbls man zaitun
1 kofin yankakken farar albasa
1 tbls yankakken ginger
1 tbls hakowa tafarnuwa
1 15-oza iya kabewa purée
2 kofuna na low sodium kayan lambu broth
1 kofin madarar kwakwa mara ƙarancin kitse mara daɗi
1 1/2 tsp curry foda
1/8 tsp barkono cayenne
Gasasshen dankalin turawa kofi 1, bawon da diced*
1 laban shrimp (bawon, da aka zana kuma an dafa shi cikakke)
1 1/2 tsp ruwan 'ya'yan lemun tsami sabo
dafaffen quinoa (bi kwatance akan akwatin)
yankakken mint
gasassun tsaba da gishiri

Zafi man inabi a cikin babban kasko akan zafi mai matsakaici. Ki zuba albasa da ginger sai ki yi laushi, kamar minti 8. Ƙara tafarnuwa; dafa minti 1. Dama a cikin kabewa purée; dafa, yana motsawa akai-akai, har sai kabewa ya zama launin ruwan zinari, kimanin minti 10. Ƙara broth kayan lambu, madarar kwakwa, curry foda, da barkono cayenne; simmer na minti 20. Ƙara dankalin turawa, shrimp, da ruwan 'ya'yan itace lemun tsami. Simmer har sai jatan lande da dankali mai dadi suna dumi. Ku bauta wa tare da quinoa. Top tare da Mint da kabewa tsaba.
* Gasa tanda zuwa 400 ° F. Soki dankalin turawa sau da yawa tare da cokali mai yatsa. Sanya dankalin turawa mai dadi a kan takardar yin burodi da aka yi da tsare. Juya dankali bayan minti 15 na yin burodi. Sa'an nan kuma mayar da shi a cikin tanda kuma ci gaba da yin gasa na tsawon minti 20 har sai da taushi.

Twitter: https://twitter.com/ChelieElizabeth

Maxman XI shine maye gurbin Maxman 100. Sabon Maxman shine ingantaccen juzu'i kuma an danganta shi da haɓakar azzakari, da mafi kyawun aikin jima'i.
Don ƙarin bayani da yadda ake siya, ziyarci https://youtu.be/DTqw1PgH-jE