[Sunan Latin] Vaccinium uliginosum

[Bayyana] Dark Purple lafiya foda
[Girman sashi] 80 raga

[Asara akan bushewa] 5.0%

[Mai nauyi] 10PPM

[Tsarin abubuwan kaushi] Ethanol

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki. Net nauyi: 25kgs/drum

[Gaba ɗaya siffa]

1.The raw kayan blueberry 'ya'yan itatuwa daga Daxing'an Mountain range;
2.Ba tare da wani zina na sauran dangi nau'in Berries, 100% tsarki daga blueberry.
3.Perfect ruwa solubility, ruwa insoluble 4.Good solubility a cikin ruwa, wanda za a iya amfani da ko'ina a cikin abin sha, giya, kayan shafawa, cake, da cuku da dai sauransu.
5. Ƙananan toka, ƙazanta, ƙarfe mai nauyi, ragowar ƙarfi kuma babu ragowar magungunan kashe qwari.

.

[Aiki]

Blueberries tsire-tsire ne na furanni na nau'in Vaccinium tare da berries masu duhu-blue. Ana tsince su daga ciyayi na daji wadanda ba su da gurbacewar yanayi. Blueberry yana da wadata a cikin anthocyanosides,

proanthocyanidins, resveratrol, flavons da tannins suna hana hanyoyin ci gaban kwayar cutar kansa da kumburi.

[Aikace-aikace]
1. Kare gani da kuma hana makanta, glaucoma, inganta myopia.
2. Scavenge free radical ayyuka, hana atherosclerosis.
3. Tausasa hanyoyin jini, haɓaka aikin rigakafi.
4. Hana kwakwalwa daga tsufa; maganin ciwon daji

www.ivyfy.com ne ya dauki nauyin
Kuna buƙatar ƙamus mai arha akan dala 7 kawai?
Je zuwa ga abokanmu na kirki a Amazon

https://www.amazon.com/gp/product/087779295X/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=hocayoli- 20&camp=1789&creative=9325&linkCode=as2&creativeASIN=08575759d b98 9de9817

Koyi yadda ake faɗi / furta: polysaccharide

Sannun ku. Wannan wani bangare ne na aikina a kan ilimin harshe da kuma furuci. Idan kun ga kurakurai ko wata hanya don inganta shi, da fatan za a bar sharhi a tashar ta.

Hoto daga CollegeDegrees360 (https://flic.kr/p/cEJsM3)
An yi amfani da shi kuma an canza shi tare da izini ƙarƙashin lasisin (CC BY-SA 2.0).

An yi mu duka daga harshe!

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Don murnar lokacin ban mamaki, ga yadda ake yin kukis masu ban sha'awa!

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Girke-girke na ɗan lokaci da umarni har sai na sami juzu'ai na sassily sake magana gobe:

4¾ kofuna waɗanda duk abin da ake bukata
1 teaspoon yin burodi soda
¾ teaspoon gishiri
2 teaspoons ƙasa kirfa
1½ cokali na ƙasa ginger
1 kofin (sanduna 2) man shanu mara gishiri, zafin jiki
1¾ kofin granulated sugar
2 manyan qwai
1 teaspoon tsantsa tsantsa vanilla
½ kofin haske ko duhu molasses

A cikin kwano mai matsakaici, hada gari, soda burodi, gishiri, kirfa, da ginger; whisk tare don haɗuwa. Ajiye.
A cikin babban kwano na mahaɗin lantarki, haɗa man shanu da sukari; cream tare har sai cakuda ya bayyana haske da laushi (idan ba ku da mahaɗin, za ku iya yin wannan mataki da hannu).
Ki goge sassan da kasan kwanon tare da spatula na roba don haka cakuda ya hade daidai. Ƙara qwai, vanilla, da molasses; ta doke har sai an gauraye sosai. Ƙara cakuda gari, motsawa har sai an gauraye sosai.
A samar da kullu cikin faifai faifan inci 6 guda biyu kuma ku nannade cikin filastik kunsa. Ajiye a cikin firiji har sai da kyau, akalla 2 hours. Tukwici: Ana iya sanya kullu a cikin firiji har zuwa kwanaki 3 ko kuma a daskare har zuwa wata 1.
Preheat tanda zuwa 375 F (190 digiri C). Za a iya zama ba tare da maiko ba, a liƙa shi da takarda, ko kuma a lika shi da tabarmar yin burodi marar sanda.
A kan tabarmar irin kek ɗin da aka ɗan ɗan ɗanɗana ko kuma katakon irin kek, da amfani da abin birgima mai sauƙi, mirgine kullun zuwa kauri ¼ inci. Yanke kullu a cikin sifofin da ake so ta amfani da abin yankan kuki da aka tsoma a cikin gari (domin hana kullu daga mannewa ga mai yankan.)
Gasa: Sanya yankakken kullu tsakanin inci 2 a kan zanen yin burodi. Gasa minti 11 ko har sai an saita kukis. Cire kukis daga zanen yin burodi tare da spatula na ƙarfe kuma sanya a kan kwandon sanyaya waya don kwantar da hankali.