[Sunan Latin] Curcuma longa L.

[Tsarin Shuka] Tushen Daga Indiya

[Takaddun shaida] Curcuminoids 95% HPLC

[Bayyana] Jawo foda

Sashin Shuka Amfani: Tushen

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisanta daga hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Menene Curcuma Longa?]

Turmeric tsiro ne mai tsiro da aka sani a kimiyance da Curcuma longa. Yana cikin dangin Zingiberaceae, wanda ya haɗa da ginger. Tumeric yana da rhizomes maimakon tushen gaskiya, waɗanda sune tushen tushen ƙimar kasuwanci don wannan shuka. Tumeric ya samo asali ne daga kudu maso yammacin Indiya, inda ya kasance barga na maganin Siddha na dubban shekaru. Hakanan kayan yaji ne na yau da kullun a cikin abincin Indiya kuma galibi ana amfani dashi azaman ɗanɗano don mustard na Asiya.

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Pui shag chorchori girke-girke ne mai sauƙaƙa… ana iya dafa shi cikin sauƙi.

Naman alade - 1 kg. Ganyen suna buƙatar karya daga tushe mai laushi kuma a yanka a kananan guda. Yanke kara zuwa tsayin 1 ½.

Kumro (kabewa) cubed - 2 kofuna

Dankali - 2, bawo da cubed

Eggplant (na zaɓi) - 1, a yanka a cikin cubes

Green chillies - 2-3 tsaga a tsakiya

Mustard tsaba - 1 tbsp da Poppy tsaba - 1 tsp, sanya a cikin manna (Wannan tasa kuma za a iya dafa shi ba tare da ƙara mustard da poppy iri manna).

phoron - 1 ½ tsp

Haldi da ja barkono barkono

Sugar (na zaɓi) - kamar yadda dandano. Jajayen kabewa yana kara dadi.

Gishiri

Man mustard - 1 tbsp

Zafi mai a cikin tukunya ko wok kuma da zarar hayaki ya tashi ƙara panch phoron kuma yayin da sautin fashewa ya tashi sai a zuba koren chili. Minti daya sannan duk kayan lambu tare da pui shaag sun shiga ciki kuma a rufe. Cook na mintuna biyu. Na gaba sai a zuba haldi da garin chili ba da dadewa ba sai gishiri da sukari. Rufe tukunyar kuma dafa a kan ɗan ƙaramin wuta. Shaag da kayan lambu suna sakin ruwa kuma duk medley ya fara dafa a cikin tukunya… a hankali.

Kar a bar tukunyar ta tafi babu kula. Bude murfin kuma motsa shi lokaci zuwa lokaci. Kafin duk ruwan ya bushe, ƙara mustard da man kayan lambu na poppy sannan a dafa na tsawon minti 3-4 akan wuta mai zafi har sai abin ya yi laushi. Canja wurin a cikin kwanon abinci… ku yi hidima, ku ci kuma ku ɗanɗana shi.

Abincin da na dafa gabaɗaya na cin ganyayyaki ne. Hakanan zaka iya ƙara chingri (kananan prawns) da kan kifi zuwa wannan Chorchori don yin hidima a matsayin abinci mara ganyaye.

Don ƙara prawns, da farko a tsaftace kuma a zubar da chingri, soya kuma ajiye shi. Ga kan kifi, kan kifin hilsa yana ƙara ɗanɗanon Ilish (hilsa). Amma kuma zaka iya ƙara kan kifi Rohu da ma wasu. Tsaftace kan kifi, toya har sai ya yi duhu da kintsattse. Za'a iya ƙara ɓangarorin 2-3 mintuna kafin a kashe gas. Don kan soyayyen kifi, a fasa kanana kafin a ƙara zuwa chorchori.