[Sunan Latin] Amorphophallus konjac

[Tsarin Shuka] daga China

[Takaddun bayanai] Glucomannan85% -90%

[Bayyana] Fari ko foda-launi

Sashin Shuka Amfani: Tushen

[Girman sashi] 120 raga

[Asara akan bushewa] ≤10.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Gabatarwa]

Konjac shuka ce da ake samu a China, Japan da Indonesia. Tsiron wani bangare ne na halittar Amorphophallus. Yawanci, yana bunƙasa a cikin yankuna masu zafi na Asiya.

Cire tushen Konjac ana kiransa Glucomannan. Glucomannan abu ne mai kama da fiber wanda aka saba amfani dashi a girke-girke na abinci, amma yanzu ana amfani dashi azaman madadin hanyar rage nauyi. Tare da wannan fa'idar, ruwan konjac yana ɗauke da wasu fa'idodi ga sauran jikin.

Babban abu na konjac danko na halitta sabo ne konjac, wanda ke tsiro a cikin dajin budurwa a yankin Hubei. Muna amfani da hanyar ci gaba don distilled KGM, aminophenol, Ca, Fe, Se waɗanda ke da kyau ga lafiya. Konjac an san shi da "abinci na bakwai ga ɗan adam".

Konjac Gum tare da iyawar sa na musamman na ruwa, kwanciyar hankali, emulsibility, kadara mai kauri, kayan dakatarwa da kayan gel musamman ana iya karbe su a masana'antar abinci.

[Babban Aiki]

1. Yana iya rage postprandial glycemia, cholesterol jini da hawan jini.

2. Yana iya sarrafa ci da kuma rage nauyin jiki.

3. Yana iya ƙara yawan ji na insulin.
4. Yana iya sarrafa ciwon insulin resistant da ci gaban ciwon sukari II.
5.Yana iya rage ciwon zuciya.

[Aikace-aikace]

1) Gelatinizer (jelly, pudding, cuku, alewa mai laushi, jam);

2) Stabilizer (nama, giya);

3) Tsohon Fim (capsule, preservative)

4) Wakilin kula da ruwa (Gasasshen Abinci);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Kwaikwayo Kayan Abinci);

6) Wakilin riko ( Surimi);

7) Kumfa Stabilizer (ice cream, cream, giya)

Ingantattun Magungunan Gida Don Rage Matsayin Cholesterol

Yawan cholesterol yana daya daga cikin dalilan farko na cututtukan zuciya. Yayin neman abubuwan haɗari likitanku ya ba da shawarar gwaji don jimlar Cholesterol, Low Density Lipoproteins (LDL), da High Density Lipoprotein (HDL) cholesterol matakan. Babban matakan jimlar duka da LDL cholesterol suna ƙara haɗarin cututtukan zuciya yayin da matakan HDL cholesterol abu ne mai karewa.
Abincin ku na yau da kullun yana taka muhimmiyar rawa wajen cimmawa da kiyaye manufofin lafiyar ku. Ana iya hana high cholesterol da kuma sarrafa yadda ya kamata ta hanyar haɗin abinci mai kyau, motsa jiki na yau da kullum, nauyin jiki mai kyau da kuma salon rayuwa mai kyau. Baya ga wannan, wasu kayan aikin dafa abinci da aka saba amfani da su na iya taimakawa wajen sarrafa yawan ƙwayar cholesterol.
1. Tafarnuwa
Yawanci ana amfani da shi a dafa abinci na Indiya, an san tafarnuwa don inganta lafiyarta. Tafarnuwa na kunshe da amino acid, bitamin, ma'adanai, da mahadi na organosulfur kamar su allicin, ajoene, s-allylcysteine, s-ethylcysteine, da diallylsulfide. Wadannan mahadi na sulfur an ce su ne sinadarai masu aiki waɗanda ke ba da kayan aikin warkewa ga tafarnuwa. Yawancin binciken kimiyya sun tabbatar da tafarnuwa don yin tasiri a rage duka da LDL cholesterol sosai. Shaidar tasirinta akan HDL ko cholesterol mai kyau yana hade, yayin da wani binciken ya ba da rahoton karuwar matakan HDL wani bai nuna wani tasiri ba. An kuma gano cewa yana da tasiri mai kyau akan hawan jini da kuma yiwuwar antioxidant na jini. Yin amfani da 1/2 zuwa 1 tafarnuwa clove kullum zai iya rage yawan ƙwayar cholesterol zuwa 9%.
2. Koren shayi
Ruwan da aka fi cinyewa bayan ruwa, koren shayi shine tushen tushen polyphenols. Wadannan mahadi suna ba da fa'idodin kiwon lafiya ga jikin ɗan adam. Koren shayi yana da mafi girman maida hankali na polyphenols wanda ke da alaƙa ba kawai rage LDL Cholesterol ba har ma yana ƙara HDL Cholesterol. Wani bincike na yawan jama'a ya nuna cewa mazan da suka sha koren shayi suna da ƙananan matakan cholesterol idan aka kwatanta da waɗanda ba su yi ba. Nazarin ya nuna cewa polyphenols na shayi na iya toshe ƙwayar cholesterol a cikin hanji kuma yana taimakawa wajen kawar da shi. Kofuna 2-3 na koren shayi shine duk abin da kuke buƙata.
3. Tsabar Koriander
An yi amfani da tsaba Dhaniya masu tawali'u a Ayurveda don wasu cututtuka. Daga cikin dogon jerin, rage mummunan cholesterol yana ɗaya daga cikinsu.
4. Ciwon psyllium
A cikin 1998, FDA ta Amurka ta amince da da'awar kiwon lafiya akan Psyllium - "3 zuwa 12 grams na fiber mai narkewa daga ƙwayar ƙwayar ƙwayar cuta lokacin da aka haɗa shi a matsayin wani ɓangare na rage cin abinci maras nauyi a cikin kitsen mai da cholesterol, na iya rage haɗarin cututtukan zuciya". Psyllium husk ya fito ne daga tsaban dakakken tsiron Plantago Ovata kuma babban tushen fiber mai narkewa. Akwai karatu marasa ƙididdigewa don tabbatar da fa'idodin fiber mai narkewa a cikin raguwar LDL cholesterol. Ƙara cokali 1-2 na psyllium husk zuwa abincinmu na yau da kullum yana ba da gudummawar fiber mai narkewa da ake buƙata don kiyaye cholesterol ɗin mu.
5. Fenugreek tsaba
Methi tsaba, kamar yadda aka sani a gare mu, an yi amfani da su azaman sanannen kayan yaji na dafa abinci, wakili mai ɗanɗano da kuma tsire-tsire na magani tun a tarihi. Kwayoyin Methi suna da wadata a cikin Vitamin E kuma suna da antidiabetic, anti-inflammatory, da antioxidant Properties. Saponins da aka samu a cikin fenugreek na taimakawa wajen cire cholesterol daga jiki kuma fiber nasa yana taimakawa wajen rage kira a cikin hanta. Ana bada shawarar 1/2 zuwa 1 teaspoon na tsaba na fenugreek kowace rana.
6. Amla
Yana daya daga cikin mafi kyawun tushen bitamin C da mahadi na phenolic ban da ma'adanai da amino acid. An yi amfani da 'ya'yan itacen amla a Ayurveda a matsayin rasayan don maganin cututtuka daban-daban. Wani bincike da aka buga a mujallar Pharmacology ta Indiya, ya kwatanta tasirin rage ƙwayar cholesterol a kan amla. Baya ga rage cholesterol, an samo amla don samar da ƙarin fa'idar kariya daga atherosclerosis da CAD. Shan amla yau da kullun ba wai kawai yana rage mummunan cholesterol ba amma yana rage lalacewa saboda oxidation. Ana iya shan 'ya'yan itacen amla daya zuwa biyu a kullum.
Ya kamata a cinye waɗannan abincin a cikin yanayin halitta a matsayin wani ɓangare na salon rayuwa mai kyau don cimma burin lafiyar ku. Kada a sha maganin rage cholesterol ko kuma a daina ba tare da umarnin likita ba.

Ingantattun Magungunan Gida Don Rage Matsayin Cholesterol,

James LaBagnara, MD, FACS, Mataimakin Shugaban kasa, Harkokin Kiwon Lafiya, Cibiyar Kiwon Lafiyar Yanki na St. Joseph, yana ba da bayanai masu mahimmanci game da ingantattun jiyya na zubar da hanci da shawarwari don rigakafi.

Zubar da hanci abu ne da ya zama ruwan dare gama gari a cikin manya, amma ya fi yawa a cikin yara. Mafi yawan ma'anar zubar jini yana kan septum na hanci, rabin inci ko kashi uku cikin huɗu na inch cikin hanci. Yawancin zub da jini na hanci ba ƙanƙanta ne kuma cikin sauƙin sarrafawa a gida ta hanyar shafa matsi a hancin da ke zubar da jini kawai. Hanya mafi kyau ita ce jiƙa ɗan auduga tare da Afrin ko Neo-Synephrine , sanya kwallon auduga a cikin hancin da ke zubar jini sannan a danne hanci a rufe na kusan mintuna 10. Wannan zai yi tasiri a tabbas kashi 98% na lokuta. Jinin hanci mai tsanani zai iya faruwa a wasu yanayi na likita lokacin da aka sami matsala ta coagulation ko kuma mutum yana shan maganin rigakafi. Aspirin magani ne na antiplatelet kuma babban maganin rigakafi kuma mai yiwuwa magani ne na yau da kullun don haifar da zubar da jini. Bayan yin amfani da matsa lamba na gida, mataki na biyu mai kyau shine dakatar da Aspirin kuma sanar da likitan ku.

Shahararrun hanyoyin da ake bi na sarrafa jinin hanci ba su da tasiri kwata-kwata:

Sanya kankara a bayan wuyansa
Saka guntun jakar takarda mai launin ruwan kasa a cikin lebe na ƙasa
Saka kan ƙasa don barin jinin ya fita; ka gyara kai
Bari hanci ya ci gaba da zubar jini 'don rage matsi'
Matse kashin hanci akan gadar hanci

Yawan zubar jini na hanci a cikin manya da yara, ko shan Aspirin ko a'a, yana buƙatar ziyartar likitan ku na ENT inda za'a iya cire hanci cikin sauƙi da raɗaɗi tare da ɗan maganin sa barci. Abubuwan da za ku iya yi don hana zubar da jini:

Rike membranes na hanci da ɗanɗano musamman a cikin watannin hunturu tare da digon saline ko gel ko maganin shafawa
Kada ku busa hanci da ƙarfi, ku kasance masu tausasawa
Kuma ba shakka, kiyaye yatsun ku daga hanci!

Ka tuna zubar jini na hanci, ko zubar jini daga ko'ina ba al'ada ba ne, ko da yaushe tuntuɓi likitan ku.