[Sunan Latin] Coffea arabica L.

[Tsarin Shuka] daga China

10-70% chlorogenic acid.

[Bayyana] Yellow launin ruwan kasa lafiya foda

Bangaren Shuka Amfani: Wake

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisanta daga hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Taƙaice Gabatarwa]

Green Coffee Bean Extract an samo shi daga Turai kuma an daidaita shi zuwa fiye da 99% Chlorogenic Acid. Chlorogenic acid shine abun da ke cikin kofi. Wanda aka dade da saninsa da kaddarorinsa masu amfani. Wannan kayan aiki mai aiki akes Green Coffee Bean wani kyakkyawan wakili don ɗaukar radicals oxygen kyauta; da kuma taimakawa wajen kawar da hydroxyl radicals, dukansu suna taimakawa wajen lalata kwayoyin halitta a cikin jiki.Green Coffee Beans suna da polyphenols masu karfi waɗanda ke taimakawa wajen rage radicals oxygen kyauta a cikin jiki, amma an daidaita shi zuwa fiye da 99% Cholorgenic Acid, wani polyphenol na abin da ake ci wanda ke taimakawa wajen daidaita metabolism. Sakamakon gwaji ya nuna Green Coffee Bean yana da fiye da ninki biyu na adadin iskar oxygen radical absorbance capability idan aka kwatanta da kore shayi da kuma innabi iri tsantsa.

[Babban Ayyuka]

1.Chlorogenic acid, wanda aka dade aka sani da antioxidant tare da yiwuwar rigakafin ciwon daji, kuma yana jinkirta sakin glucose a cikin jini bayan cin abinci.

2. rage yawan sukarin jinin mutum, yana hana sha'awar sha'awa, rage hawan jini, da rage yawan kitse na visceral.

3.Amfani wajen yakar gungun 'yan ta'addan da ke jikinmu wadanda ke lalata kwayoyin halittar mu da kuma taimakawa ga yanayin kamar cututtukan zuciya. Sakamakon gwaji

ya nuna Green Coffee Bean yana da fiye da ninki biyu na adadin iskar oxygen radical absorbance ikon idan aka kwatanta da kore shayi da kuma ruwan inabi ruwan 'ya'yan itace.

4.Act a matsayin mai tasiri mai tasiri musamman ga magungunan migraine;

5.Rage hadarin kamuwa da ciwon suga.

Yadda ake gasa tsaban kabewa mai kitse daga kabewa da aka sassaka, tare da tafarnuwa da gishiri. Sauƙi koyawa ta Nikka Ischelle

Tsabar ta fito sosai da dadi wanda dole in je in sayo kabewa da yawa don yin wani tsari ga dangi da abokaina! Na yi amfani da kayan sassaƙa na kabewa daga kantin dala, wuƙar dafa abinci, da cokali na ƙarfe don yin gogewa mai kyau a cikin kabewar. Kwayoyin sun kasance masu sauƙin rabuwa da ɓangaren litattafan almara a ciki ma. Ina son dandanon tafarnuwa mai gishiri akan tsaba, lokaci na gaba zan yi wasa da dandano daban-daban. Hakanan zaka iya amfani da kowane nau'in mai, Na kasance daga zaitun don haka na yi amfani da man canola.

Da fatan za a tabbatar da "Like" da kuma biyan kuɗi, kuma duba mako mai zuwa don ƙarin DIY!

Barka da zuwa itacen jamun. Nemo matakai masu sauƙi da asali na girke-girke daban-daban a cikin wannan tashar. Bari mu duba sabon girke-girke.

Kaddu Cardigan | Kabewa Cardigan Recipe | Kaddu Ka Kofta | Lauki Ka Cardigan

Sinadaran:

Kabewa - 1
Albasa manna - 2
Tumatir manna - 2
Gishiri - kamar yadda dandano
Ginger tafarnuwa manna - 2 tbsp
'ya'yan Carom (ajwain) - 1/2 tsp
Yankakken ganyen corriander - 1 tbsp
Yankakken kore chili - 2
Corriander foda - 1 tbsp
Garam masala foda - 1/2 tsp
Gram gari - 4 tbsp
Man mustard
Kashmiri ja barkono foda - 1 tbsp
Termeric foda - 1 tbsp
Cumin tsaba (Jeera) - 1/2 tsp

Tsari:

1. Da farko dole ne mu yayyafa yin famfo a cikin ƙananan shreds.
2. Yanzu matsi shreds masu tsami don cire karin danshi kuma sanya shreds squeed a cikin wani kwano.
3. Yanzu yin manna kabewa. A samu tsinken kabewa da aka matse sannan a zuba yankakken koren chilli, tsaban carom, garin kamshi guda daya, garin gram da gishiri dan dandana. Mix shi da yin kullu.
4. Yanzu ki ɗauki man mustard a cikin kwanon frying da zafi.
5. Saka chunks a kan man naman kabewa a cikin mai mai zafi kuma a soya har sai ya yi laushi da launin ruwan kasa.
6. Da zarar an gama cire shi a cikin faranti.
7. Yanzu fara murhu, ɗauki kwanon rufi kuma bari ya yi zafi. kiyaye harshen wuta zuwa matsakaici.
8. Saka man mustard 4 tbs a cikin kwanon zafi mai zafi. Sai ki zuba 'ya'yan cumin ki soya na dan wani lokaci har ya yi launin ruwan kasa.
9. Yanzu ƙara albasa da manna da haɗuwa.
10. Yanzu ki zuba tafarnuwa ginger ki gauraya ki soya tsawon minti 2 akan wuta mai matsakaicin wuta har albasa tayi haske.
11. Ki juye harshen wuta ki zuba tarkace, garin corriander, jajayen jajayen Kashmiri da garin garma masala.
12. Mix shi kuma a soya tsawon minti 2 zuwa 3 a kan ƙananan wuta har sai kayan yaji ya fara barin mai.
13. Yanzu ƙara tumatir manna. a hade shi kuma a soya tsawon minti 3 zuwa 4 akan ƙananan wuta.
14. Juya harshen wuta zuwa matsakaici kuma ƙara gilashin ruwa 2 a cikin kwanon rufi. Mix shi da kyau.
15. Add gishiri dandana. Mix sosai kuma a bar shi tsawon minti 2.
16. Da zarar curry ya fara tafasa sai a saka kabewa wada a cikin kaskon. Mix kuma ku bar minti 1.
17. A ƙarshe ƙara ganyen corriander. Mix shi da kyau.
18. Kashe gas ɗin kuma kuyi zafi.

Hakanan duba gidan yanar gizon: https://thejamuntree.blogspot.in/