[Latin Name] Salix alba L.

[Tsarin Shuka] daga China

[Takaddun bayanai] Salicin 15-98%

[Bayyana] Yellow Brown zuwa Farin foda

Bangaren Shuka da ake Amfani da shi: haushi

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Takaitaccen Gabatarwa

Salicin wani fili ne da ke faruwa a zahiri da ake samu a cikin haushin nau'ikan bishiyoyi da yawa, asalin Arewacin Amurka, waɗanda suke daga dangin willow, poplar, da aspen. White willow, daga sunan Latin, Salix alba, kalmar salicin ya samo asali, shine sanannen tushen wannan fili, amma ana samunsa a cikin wasu bishiyoyi, shrubs, da tsire-tsire masu tsire-tsire kuma ana haɗe su ta hanyar kasuwanci. Memba ne na dangin glucoside na sinadarai kuma ana amfani dashi azaman analgesic da antipyretic. Ana amfani da Salicin azaman mafari don haɗin salicylic acid da acetylsalicylic acid, wanda akafi sani da aspirin.

Ba shi da launi, ƙaƙƙarfan crystalline a cikin tsantsar sigar sa, salicin yana da dabarar sinadarai C13H18O7. Wani ɓangare na tsarin sinadarai yana daidai da glucose na sukari, ma'ana an rarraba shi azaman glucoside. Yana da narkewa, amma ba karfi ba, cikin ruwa da barasa. Salicin yana da ɗanɗano mai ɗaci kuma yana maganin kashe jiki da kuma maganin pyretic, ko kuma yana rage zafin jiki. A cikin adadi mai yawa, yana iya zama mai guba, kuma yawan abin da ya wuce kima na iya haifar da lalacewar hanta da koda. A cikin ɗanyen sigar sa, yana iya zama ɗan haushi ga fata, gabobin numfashi, da idanu.

Aiki

1. Ana amfani da Salicin don rage zafi da rage kumburi.

2. Rage ciwo mai tsanani da kuma na yau da kullum, ciki har da ciwon kai, ciwon baya da wuyansa, ciwon tsoka, da ciwon haila; Sarrafa rashin jin daɗi na arthritis.

3. Rage ciwo mai tsanani da kuma na kullum.

4. Yana da tasiri iri daya akan aspirin a jiki ba tare da wani illa ba.

5. Yana maganin kumburin jiki, yana rage zafin jiki, yana maganin analgesic, yana maganin rheumatic, kuma yana maganin astringent. Musamman, yana taimakawa wajen kawar da ciwon kai.

Aikace-aikace

1.Anti-mai kumburi, anti-rheumatic.

2. Rage zazzabi,

3. Yi amfani da matsayin analgesic da astringent.

4.Yanke ciwon kai,

5.Sauƙaƙin ciwon da ke haifar da rheumatism, arthritis, da ciwon rami na carpal.

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AMFANIN CIWON SHAYI DA BINCIKE:- Koren shayi, dan asalin kasashen China da Indiya, ana shan shi kuma ana yaba masa saboda amfanin lafiyarsa tsawon shekaru aru-aru a duniya, amma kwanan nan ya samu karbuwa a Amurka. Ana daukar shayin a matsayin abin sha da aka fi sha a duniya. bayan ruwa, duk da haka 78% na shayi da ake cinyewa a duniya baki ne kuma kusan 20% kawai shine kore. Matsayin oxidation na ganye yana ƙayyade nau'in shayi. Green shayi ana yin shi ne daga ganyen da ba ya da oxidized kuma yana ɗaya daga cikin nau'ikan shayin da ba a sarrafa shi ba (tare da farin shayi mafi ƙarancin) don haka ya ƙunshi ɗayan mafi yawan antioxidants da polyphenols masu amfani. zub da jini da warkar da raunuka, taimakawa narkewa, inganta lafiyar zuciya da tunani da daidaita zafin jiki.
Binciken da aka yi kwanan nan ya nuna koren shayi na iya yin tasiri mai kyau akan komai daga asarar nauyi zuwa cututtukan hanta, nau'in 2
ciwon sukari da cutar alzheimer.
Yiwuwar amfanin kiwon lafiya na koren shayi:- An lissafta a ƙasa akwai yuwuwar fa'idodin kiwon lafiya da ke tattare da koren shayi. Yana da mahimmanci a lura cewa ana buƙatar ƙarin shaida kafin a tabbatar da waɗannan hanyoyin haɗin gwiwar fa'idodin kiwon lafiya tabbatacce:
1) Cancer: rage kumburi girma koren shayi masu sha. Ingantattun tasirin kore shayi akan nono, mafitsara, ovarian, colorectal, esophageal, huhu, prostate, fata da kansar ciki. Masu bincike sun yi imanin cewa babban adadin polyphenols a cikin shayi ne ke taimakawa wajen kashe kwayoyin cutar daji da hana su girma, duk da haka ba a san ainihin hanyoyin da shayi ke hulɗa da kwayoyin cutar kansa ba. Sauran binciken sun nuna rashin rigakafin rigakafin cutar kanjamau. Adadin shayin da ake buƙata don rigakafin cutar kansa ya kuma bambanta sosai a cikin karatun - daga kofuna 2-10 a kowace rana.1 n 2005, FDA ta bayyana cewa “babu wani tabbataccen shaida don tallafawa ƙwararrun da'awar kiwon lafiya don cin koren shayi da rage hadarin ciki, huhu, hanji / dubura, esophageal, pancreatic, ovarian, da kuma hade da ciwon daji." 1 n 2005, FDA ta bayyana cewa "babu wata sahihiyar shaida don tallafawa ƙwararrun da'awar kiwon lafiya don cin koren shayi da rage hadarin ciki, huhu, hanji / dubura, esophageal, pancreatic, ovarian, da kuma hadaddun cancers."1
2) Ciwon Zuciya:- shan koren shayi yana da alaƙa da raguwar mace-mace saboda kowane dalili, gami da cututtukan zuciya. Green shayi ya ƙunshi catechins, polyphenolic mahadi waɗanda ake tunanin suna yin tasiri mai yawa na kariya, musamman akan tsarin zuciya.3) Ƙananan Cholesterol: - Binciken binciken da aka buga a 2011 ya gano cewa cinye koren shayi, ko dai a matsayin abin sha ko a cikin nau'in capsule. An danganta shi da raguwa mai mahimmanci amma raguwa a duka da LDL ko "mummunan" cholesterol. Wani bincike ya gano cewa shan kofuna 10 na koren shayi a rana na iya rage yawan cholesterol, duk da haka, cinye kofuna 4 ko ƙasa da haka ba shi da wani tasiri akan matakan cholesterol.1
4) Shanyewar jiki:- Shan koren shayi ko kofi akai-akai yana da alaƙa da rage haɗarin bugun jini, kamar yadda wani bincike da aka buga a mujallar Stroke: Journal of the American Heart Association.5 Babban marubucin binciken, Yoshihiro Kokubo. , MD, Ph.D., ya ce, "Wannan shi ne babban bincike na farko don nazarin tasirin haɗin shayi na shayi da kofi a kan hadarin bugun jini. Kuna iya yin ɗan ƙaramin canji amma ingantaccen salon rayuwa don taimakawa rage haɗarin bugun jini ta ƙara koren shayi na yau da kullun zuwa abincin ku. ”