[Samfur Name] Royal jelly foda,Lyophilized sarauta jelly foda

[Takayyade] 10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gaba ɗaya siffa]

1. Ƙananan maganin rigakafi, Chloramphenicol

2.Organic bokan ta ECOCERT, bisa ga EOS & NOP kwayoyin ma'auni;

3.100% mai tsabta ba tare da ƙari ba;

4. Mafi sauƙin shiga jiki fiye da jelly na sarauta

5. Ana iya samun sauƙin samarwa cikin allunan.

[Amfanin mu]

1. Manoman kudan zuma 600, rukunin kungiyoyin ciyar da kudan zuma 150 da ke cikin tsaunuka na halitta;
2. Takaddun halitta ta ECOCERT;
3. Magungunan da ba na rigakafi ba, ana fitar da su zuwa Turai;
4. Takaddar Kiwon Lafiya, Takaddun Tsafta da Takaddun Takaddun Shaida suna samuwa.

[Fasahar Lyophilized]

Lyophilizedfasaha, wanda kuma aka sani da Daskarewa-bushewa, tsari ne na bushewa da aka saba amfani dashi don kulawaaiki na duk kayan abinci mai gina jiki a cikin jelly na sarauta, kuma don sanya jelly na sarauta ya dace da sufuri. Daskare-bushe aiki tadaskarewakayan sa'an nan kuma rage kewayematsa lambadon ba da damar daskararre ruwa a cikin kayan zuwasublimate kai tsaye daga m lokaci zuwa gas lokaci. Wannan fasaha na iya kula da duk ayyukan kayan abinci mai gina jiki.

Lyophilized royal jelly foda ana sarrafa kai tsaye daga jelly na sarauta.

3kgs fresh royal jelly ana amfani da shi wajen yin 1kg lyophilized royal jelly foda.

A lokacin duk tsarin samarwa, babu ƙari.

[Marufi]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/kwali

Manyan fihirisa na zahiri da sunadarai a cikin jelly na sarauta na Lyophilized

[Tsarin aikinmu]

Ana samar da foda na Royal Jelly foda ta wannan hanyar: muna lyophilize sabon jelly na sarauta ta hanyar ci gaba da bushewa daskarewa ba tare da rasa wani sinadari mai gina jiki ba, adana abubuwan da suka dace na halitta gaba ɗaya, sannan mu sanya su cikin foda, ga kowane ƙari na abinci. ba a buƙatar ƙarawa.

Danyen kayan da muke amfani da shi shine sabon jelly na sarauta na halitta wanda ya kai matsayin fitarwa. Muna sarrafa samfuranmu daidai gwargwado bisa daidaitattun fitarwa. Taron mu ya dace da bukatun GMP.

An zabi Royal Jelly foda a matsayin magungunan miyagun ƙwayoyi da yawancin masana'antun samar da magunguna na Turai da Amurka. A halin yanzu ya shafi masana'antun abinci na kiwon lafiya da kayan shafawa.

[Tsarin inganci]

Abun iya ganowarikodin

GMP daidaitaccen samarwa

Kayan aikin dubawa na ci gaba

[Aiki]

1.Yana inganta garkuwar jiki

2.Yana inganta raunuka

3.Has antitumor/anticancer Properties

4.Yana rage sinadarin cholesterol

5.Yana kara yawan mai

6. Yana da karfi antioxidant

7.Yana daidaita matakan sukarin jini

[Aikace-aikace]

Ana amfani da shi sosai a cikin tonic na lafiya, kantin magani, gyaran gashi da yanki na kwaskwarima, kuma galibi an yi amfani da shi a cikin capsules, troche da ruwa na baka da sauransu.

Idan kuna son magance duk matsalolin jima'i na maganin shine mai sauqi qwarai!

MAFITA MAI GIRMA https://www.prolargentsize.com/

fitar maniyyi da wuri, rashin karfin mazakuta, matsalar mazakuta, matsalar azzakari mai laushi, matsalar kananan azzakari, matsalar fitar maniyyi, matsalar Jima'i… Prolargentsize the most amin amintaccen maganin duk matsalolin jima'i!

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Me yasa Muke Son Sugar: https://youtu.be/USNWXPfdc9g
Za a iya Kamu da Sugar? https://youtu.be/1aLCwDT-X6c

BrainCraft Vanessa Hill ce ta ƙirƙira kuma tana ɗaukar nauyinta kuma PBS Digital Studios ta kawo muku. Magana da ilimin halin dan Adam, neuroscience & dalilin da yasa muke yin yadda muke yi.
Tsarin sauti: Joel Werner (https://joelwerner.com)
Furodusa: Ella Colley

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NASARA
Wanda ya kirkiro Saccharin. Scientific American, 1886 https://books.google.com/books?id=f4I9AQAIAAAJ&pg=PA36#v=onepage&q&f=false

Schramm, DD, Karim, M., Schrader, HR, Holt, RR, Cardetti, M., & Keen, CL (2003). Ruwan zuma tare da manyan matakan antioxidants na iya ba da kariya ga batutuwan ɗan adam lafiya. Jaridar Noma da Kimiyyar Abinci, 51 (6), 1732-1735. https://www.ncbi.nlm.nih.gov/pubmed/12617614

Rizkalla, SW (2010). Abubuwan kiwon lafiya na cin fructose: bita na bayanan kwanan nan. Nutr Metab (Lond), 7 (82), 911-22. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2991323/

Yang, Q. (2010). Samun nauyi ta hanyar "cin abinci?" Masu zaki na wucin gadi da kuma neurobiology na sha'awar sukari: Neuroscience 2010. Jaridar Yale na Biology da Medicine, 83 (2), 101. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2892765/

Kuma mai kyau takardar shaida akan sukari da kayan zaki:

https://extension.colostate.edu/docs/pubs/foodnut/09301.pdf

HOTUNAN
Agave shuka ta hanyar Stan Shebs, https://en.wikipedia.org/wiki/File:Agave_tequilana_2.jpg