[Sunan Latin] Zingiber Officinalis

[Takaddun shaida] Gingerols 5.0%

[Bayyana] Foda mai launin rawaya mai haske

Sashin Shuka Amfani: Tushen

[Girman sashi] 80Mesh

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Menene ginger?]

Ginger tsiro ne mai tushe mai ganye da furanni koren rawaya. Ginger yaji yana fitowa daga tushen shuka. Ginger ya fito ne daga wurare masu zafi na Asiya, kamar China, Japan, da Indiya, amma yanzu ana nomansa a sassan Kudancin Amurka da Afirka. Har ila yau, yanzu ana noman shi a Gabas ta Tsakiya don amfani da shi azaman magani da abinci.

[Yaya yake aiki?]

Ginger ya ƙunshi sinadarai waɗanda zasu iya rage tashin zuciya da kumburi. Masu bincike sun yi imanin cewa sinadarai suna aiki da farko a cikin ciki da hanji, amma kuma suna iya aiki a cikin kwakwalwa da tsarin juyayi don sarrafa tashin zuciya.

[Aiki]

Ginger na daga cikin kayan kamshin da suka fi koshin lafiya (kuma mafi dadi) a doron kasa.Tana cike da sinadirai da sinadarai masu amfani da kwayoyin halitta wadanda ke da fa'ida mai karfi ga jikinka da kwakwalwarka.Ga fa'idodin kiwon lafiya 11 na ginger wadanda binciken kimiyya ke tallafawa.

1. Ginger Ya ƙunshi Gingerol, Wani Abu Mai Karfin Magani
2. Ginger na iya magance nau'ikan tashin zuciya da yawa, musamman ciwon safiya
3. Ginger na iya Rage Ciwon tsoka da Ciwo
4. Hanyoyin Anti-inflammatory na iya Taimakawa tare da Osteoarthritis
5. Ginger na iya rage sukarin jini sosai kuma yana inganta haɗarin cututtukan zuciya
6. Ginger Zai Iya Taimakawa Maganin Ciwon Ciki Na Zamani
7. Foda na Ginger na iya Rage Ciwon Haila Ma'ana
8. Ginger na iya rage matakan Cholesterol
9. Ginger Ya Kunshi Wani Abu Da Zai Iya Taimakawa Hana Kansa
10. Ginger na iya inganta aikin kwakwalwa da kuma kariya daga cutar Alzheimer
11. Sinadarin dake cikin Ginger na iya Taimakawa Yaki da Cututtuka

Stevia rebaudiana an fi sani da Madhu Tulsi. Ana shuka wannan don ganye mai daɗi. Sunflower da Stevia suna cikin dangin asteraceae. Ganye mai zaki Stevia yana zama babban tushen kayan zaki na halitta azaman madadin sukari. Yana saurin maye gurbin sinadarai mai zaki kamar Splenda, Saccharine da Aspartame.Tsarin na asali ne ga yankuna masu zafi da na wurare masu zafi na Arewacin Amurka da Kudancin Amurka. Akwai kusan nau'ikan 240 na Stevia. Ana girma sosai a ƙasashe kamar Brazil, Colombia, Paraguay da Venezuela. A Venezuela ana amfani da shi sama da shekaru 1500. Ganyen Stevia sun fi sukari na al'ada zaƙi sau 20-25. Cire stevia Rebaudioside-A yana kusa da sau 300-400 zaki fiye da sukari na al'ada. Zaƙi na stevia kuma ya ji na dogon lokaci.
Ana haɓaka kasuwa mai kyau don stevia a cikin gida da kuma na duniya. Wannan hasken bege ne ga mai ciwon sukari. Kamar yadda asalin halitta ne na kayan zaki. Ana kuma amfani da shi don maganin kiba da masu ciwon sukari a cikin jini. Babu karuwa a matakin sukari bayan amfani da stevia a matsayin mai zaki maimakon sukari na yau da kullun.Maye gurbin da sake dasawa.
Daga shekaru masu zuwa wasu tsire-tsire za su mutu saboda dalilai daban-daban, waɗannan gibin ya kamata a cika su nan da nan ta hanyar ingantaccen shuka.
Punjab, Haryana, Madhya Pardesh, Tamil Nadu….

Menene BIOPOLYMER? Menene BIOPOLYMER ke nufi? Ma'anar BIOPOLYMER - Lafazin BIOPOLYMER - Ma'anar BIOPOLYMER - Bayanin BIOPOLYMER - Yadda ake furta BIOPOLYMER?

Tushen: labarin Wikipedia.org, wanda aka daidaita a ƙarƙashin https://creativecommons.org/licenses/by-sa/3.0/ lasisi.

Biopolymers su ne polymers da kwayoyin halitta suka samar; a wasu kalmomin, su ne polymeric biomolecules. Tunda su polymers ne, biopolymers sun ƙunshi raka'a monomeric waɗanda ke da alaƙa da juna don samar da manyan sifofi. Akwai manyan nau'ikan biopolymers guda uku, waɗanda aka rarraba bisa ga raka'o'in monomeric da aka yi amfani da su da kuma tsarin da aka samar da biopolymer: polynucleotides (RNA da DNA), waɗanda su ne dogayen polymers waɗanda suka ƙunshi 13 ko fiye da monomers nucleotide; polypeptides, wanda su ne gajerun polymers na amino acid; da kuma polysaccharides, waɗanda galibi suna da alaƙa da sifofin carbohydrate na polymeric.

Cellulose shi ne mafi yawan kwayoyin halitta da kuma bioopolymer a duniya. Kusan kashi 33 cikin 100 na dukkanin kwayoyin halitta shine cellulose. Abubuwan cellulose na auduga shine kashi 90 cikin dari, na itace shine kashi 50 cikin dari.

Ana iya samun babban bambance-bambance tsakanin biopolymers da polymers na roba a cikin tsarin su. Dukkanin polymers an yi su ne daga raka'a masu maimaitawa da ake kira monomers. Biopolymers sau da yawa suna da ingantaccen tsari, kodayake wannan ba sifa ce mai ma'ana ba (misali: lignocellulose): Haƙiƙanin sinadarai da tsarin da aka tsara waɗannan raka'a ana kiran su tsarin farko, a cikin yanayin furotin. Yawancin masu nazarin halittu ba tare da bata lokaci ba suna naɗewa zuwa ƙaƙƙarfan siffofi (duba kuma “nannaɗe sunadaran sunadaran” da tsarin sakandare da tsarin manyan makarantu), waɗanda ke ƙayyadaddun ayyukan ilimin halittarsu kuma sun dogara ta hanya mai sarƙaƙiya akan tsarinsu na farko. Ilimin halitta na tsari shine nazarin kaddarorin kaddarorin halittu. Sabanin haka, yawancin polymers na roba suna da mafi sauƙi kuma mafi bazuwar tsarin (ko stochastic). Wannan gaskiyar tana haifar da rarrabawar kwayoyin halitta wanda ya ɓace a cikin biopolymers. A gaskiya ma, yayin da ake sarrafa tsarin su ta hanyar tsarin da aka tsara a cikin mafi yawan tsarin vivo, duk nau'in biopolymers na nau'i (sun ce takamaiman furotin) duk sun kasance iri ɗaya: dukansu sun ƙunshi nau'i iri ɗaya da lambobi na monomers don haka duk suna da taro guda. Ana kiran wannan al'amari monodispersity sabanin polydispersity da aka ci karo da su a cikin polymers na roba. A sakamakon haka, biopolymers suna da ma'anar polydispersity na 1.

Yarjejeniyar polypeptide ita ce jera ragowar amino acid ɗin da ke ƙunshe da shi yayin da suke faruwa daga ƙarshen amino zuwa ƙarshen acid carboxylic. Ragowar amino acid koyaushe ana haɗa su da haɗin peptide. Protein, ko da yake ana amfani da shi da baki don komawa ga kowane polypeptide, yana nufin mafi girma ko sifofin aiki cikakke kuma yana iya ƙunshi sarƙoƙi na polypeptide da yawa da kuma sarƙoƙi guda ɗaya. Hakanan ana iya canza sunadaran don haɗa abubuwan da ba peptide ba, kamar sarƙar saccharide da lipids.

Yarjejeniya don jerin nucleic acid shine lissafin nucleotides yayin da suke faruwa daga ƙarshen 5' zuwa 3' na sarkar polymer, inda 5' da 3' ke nuni ga adadin carbons a kusa da zoben ribose waɗanda ke shiga cikin samarwa. phosphate diester linkages na sarkar. Irin wannan jeri ana kiransa tsarin farko na biopolymer.

Abubuwan da ke tushen sukari galibi suna da wahala dangane da al'ada. Polymers na sukari na iya zama madaidaiciya ko reshe kuma galibi ana haɗa su tare da haɗin glycosidic. Madaidaicin wuri na haɗin gwiwar zai iya bambanta, kuma yanayin daidaitawar ƙungiyoyin haɗin gwiwar yana da mahimmanci, wanda ya haifar da ?- da ß-glycosidic bond tare da ƙididdige ƙididdigewa na haɗin haɗin carbons a cikin zobe. Bugu da ƙari, yawancin sassan saccharide na iya yin gyare-gyaren sinadarai daban-daban, kamar amination, kuma suna iya samar da sassan wasu kwayoyin halitta, irin su glycoproteins.