[Sunan Latin] Camellia sinensis

[Tsarin Shuka] China

[Takaddun bayanai]

Jimlar shayi polyphenols 40% -98%

Jimlar catechins 20% -90%

EGCG 8-60%

[Bayyana] Foda mai launin ruwan rawaya

[Anyi Amfani da Sashin Shuka] Koren shayi

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[What is green tea tsantsa]

Koren shayi shi ne na biyu mafi girma abin sha da masu siye ke buƙata a duk duniya. Ana amfani dashi a China da Indiya don tasirin magani. Akwai mahadi da yawa da aka samo daga koren shayi ciki har da catechins waɗanda ke ɗauke da adadi mai yawa na hydroxyphenols waɗanda ke da sauƙin oxidized, haɗuwa da kwangila, wanda ke bayyana kyakkyawan tasirin anti-oxidation. Its anti-oxidation sakamako ne 25-100 sau da karfi kamar na bitamin C da E.

Ana amfani dashi sosai a cikin magunguna, noma, da masana'antar sinadarai da abinci. Wannan tsantsa yana hana cututtukan zuciya da jijiyoyin jini, yana rage haɗarin cutar kansa, kuma yana rage sukarin jini da hawan jini, da ƙwayoyin cuta. A cikin masana'antar abinci, wakili na anti-oxidation da ake amfani dashi don adana abinci da mai.

[Aiki]

1. Koren shayi na iya rage hawan jini, sukarin jini, lipids na jini.

2. Koren shayi yana da aikin cire radicals da anti-tsufa.

3. Koren shayi na iya haɓaka aikin rigakafi da rigakafin mura.

4. Green shayi tsantsa zai anti-radiation, anti-ciwon daji, inhibiting da karuwa da ciwon daji cell.

5. Koren shayin da ake amfani da shi don maganin ƙwayoyin cuta, tare da aikin haifuwa da deodorization.

[Aikace-aikace]

1.Applied in kayan shafawa filin, Green shayi tsantsa mallaki sakamakon anti-alama da anti-tsufa.

2.Applied a abinci filin, Green shayi tsantsa da ake amfani da matsayin halitta antioxidant, antistaling wakili, da anti-fading jamiái.

3.Amfani a cikin Pharmaceutical filin, Green shayi tsantsa da ake amfani da su hana da kuma warkar da cututtukan zuciya da jijiyoyin jini, ciwon sukari.

Green Tea yana amfana

Koren shayi samfur ne da aka yi daga shukar Camellia sinensis. Ana iya shirya shi azaman abin sha, wanda zai iya samun wasu tasirin lafiya. Ko kuma za a iya yin “cire” daga ganyen don amfani da shi azaman magani.

Ana amfani da koren shayi don inganta hankali da tunani.

Ana kuma amfani da ita don rage kiba da kuma magance ciwon ciki, amai, gudawa, ciwon kai, asarar kashi (osteoporosis), da kuma ciwon daji mai tsauri.

Wasu mutane suna amfani da koren shayi don rigakafin cututtuka daban-daban, ciki har da kansar nono, ciwon prostate, ciwon hanji, ciwon ciki, ciwon huhu, ciwon daji mai ƙarfi da ciwon daji da ke da alaƙa da hasken rana. Wasu mata suna amfani da koren shayi don yaƙar cutar papilloma na mutum (HPV), wanda zai iya haifar da warts na al'aura, haɓakar ƙwayoyin da ba su da kyau a cikin mahaifa ( dysplasia na mahaifa), da kuma ciwon daji na mahaifa.

Ana kuma amfani da koren shayi don cutar Crohn, cutar Parkinson, cututtukan zuciya da tasoshin jini, ciwon sukari, ƙarancin hawan jini, ciwo na gajiya (CFS), cavities (caries), duwatsun koda, da lalacewar fata.

Maimakon shan koren shayi, wasu suna shafa buhunan shayin koren shayi a fatar jikinsu domin rage kunar rana da kuma hana kamuwa da cutar kansar fata saboda fitowar rana. Ana kuma amfani da buhunan shayi na koren shayi wajen rage kumburi a karkashin idanu, a matsayin damfara ga gajiyawar idanu ko ciwon kai, da kuma hana gumi daga zubar jini bayan an ja hakori.

Ana amfani da koren shayi a cikin alewa don cutar ciwon huhu.

Ana amfani da koren shayi a cikin maganin shafawa na warts na al'aura. Kar a rikita koren shayi da shayin oolong ko shayin baki. Ana yin Oolong shayi da baƙar shayi daga ganyen shuka iri ɗaya da ake yin koren shayi, amma an shirya su daban kuma suna da tasirin magani daban-daban. Koren shayi ba a haifuwa kwata-kwata. Oolong shayi yana da ɗanɗano kaɗan, kuma baƙar shayi ya cika sosai.

Ta yaya yake aiki?
Abubuwan da ake amfani da su na koren shayi sune ganyen ganye, ganye, da kara. Koren shayi ba ya haki kuma ana samar da shi ta hanyar tururi sabo da ganye a yanayin zafi. A lokacin wannan tsari, yana iya kula da muhimman kwayoyin halitta da ake kira polyphenols, waɗanda suke da alhakin yawancin amfanin koren shayi.

Polyphenols na iya hana kumburi da kumburi, kare guringuntsi tsakanin kasusuwa, da rage lalata haɗin gwiwa. Suna kuma da alama za su iya yaƙar cututtukan papilloma na mutum (HPV) da kuma rage haɓakar ƙwayoyin da ba su da kyau a cikin cervix (dysplasia na mahaifa). Bincike ba zai iya yin bayanin yadda wannan ke aiki ba tukuna.

Koren shayi ya ƙunshi maganin kafeyin kashi 2% zuwa 4%, wanda ke shafar tunani da faɗakarwa, yana ƙara fitowar fitsari, kuma yana iya inganta aikin manzannin ƙwaƙwalwa masu mahimmanci a cikin cutar Parkinson. Ana tunanin Caffeine yana motsa tsarin juyayi, zuciya, da tsokoki ta hanyar ƙara sakin wasu sinadarai a cikin kwakwalwa da ake kira "neurotransmitters."

Antioxidants da sauran abubuwa a cikin koren shayi na iya taimakawa wajen kare zuciya da tasoshin jini.

Kalli bidiyo kamar

https://www.nutritionforest.com/green-coffee-bean-extract.html

https://www.nutritionforest.com/

Green Coffee Bean Cire sabo ne kuma an yi su da wake na kofi waɗanda ba a gasa su ba. Kariyar abinci mara kuzari, 100% PureGreen Coffee Bean Cireya ƙunshi wani muhimmin fili mai aiki na halitta mai sunaChlorogenic acid , wanda ke aiki ta hanyar hana sakin glucose a cikin jiki. A lokaci guda, yana haɓaka metabolism da ƙone mai. Green Coffee Extract sananne ga fa'idodinsa na iya taimakawa wajen tallafawa lafiyar zuciya, rage kitse mai lafiya, sarrafa nauyi, tsufa lafiya, kuma yana aiki azaman antioxidant mai ƙarfi don kawar da gubobi maras so daga jiki.

Ta yaya yake aiki?
Koren kofi wake shine wake na kofi wanda ba a gasa ba tukuna. Waɗannan wake kofi sun ƙunshi mafi girman adadin sinadarai chlorogenic acid. Ana tsammanin wannan sinadari yana da fa'idodin kiwon lafiya. Don hawan jini yana iya shafar jijiyoyin jini don rage hawan jini.

Don asarar nauyi, ana tsammanin acid chlorogenic a cikin kofi koren zai shafi yadda jiki ke sarrafa sukarin jini da metabolism.

A cikin 2006, wani binciken da aka buga a BMC Complementary and Madadin Magani yayi nazari akan hana tara mai da nauyin nauyi a cikin mice waɗanda aka ba da tsantsa daga koren kofi. Masu bincike sun lura cewa berayen sun rage yawan kitse da kitsen jiki. An kammala cewa kore kofi wake tsantsa iya zama tasiri a kan nauyi riba da kuma mai tarawa ta hana mai sha da kuma kunna mai metabolism a cikin hanta.

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