[Sunan Latin]Hypericum perforatum

[Tsarin Shuka] Daga China

[Bayyana] Brown lafiya foda

[Takaddun shaida] 0.3% Hypericin

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Sauran magungunan kashe qwari] EC396-2005, USP 34, EP 8.0, FDA

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Menene St. John's wort]

St. John's wort (Hypericum perforatum) yana da tarihin amfani da shi azaman magani tun daga tsohuwar Girka, inda aka yi amfani da shi don cututtuka daban-daban, ciki har da cututtuka daban-daban. Har ila yau, St. John's wort yana da maganin kashe kwayoyin cuta, antioxidant, da antiviral Properties. Saboda abubuwan da ke hana kumburi, an shafa shi a fata don taimakawa wajen warkar da raunuka da konewa. St. John's wort yana daya daga cikin kayan lambu da aka fi siya a Amurka.

A cikin 'yan shekarun nan, St. John's wort an yi nazari sosai a matsayin maganin ciwon ciki. Yawancin bincike sun nuna cewa St. John's wort na iya taimakawa wajen magance bakin ciki mai laushi zuwa matsakaici, kuma yana da ƙarancin illa fiye da sauran magungunan maganin damuwa.

[Ayyuka]

1. Anti-depressive da magani mai kantad da hankali Properties;

2. Magani mai mahimmanci ga tsarin jin tsoro, shakatawa da tashin hankali, da damuwa da ɗaga ruhohi;

3. Anti-mai kumburi

4. Inganta jini wurare dabam dabam

Arachivitta Sambar yana daya daga cikin shahararrun girke-girke akan shafin Nandita kuma a yau ta nuna mana yadda ake yin arachavitta sambar a gida don lokutan bukukuwa. Wannan girke-girke zai taimake ka ka koyi matakai & koyi yadda ake dafa arachuvitta / kabewa sambar a gida.

KAYAN GIRDI
Tamarind cushe 1/8 kofin (2 tbsp.
Ruwan tafasa 1/2 kofin
Dry tur dal (tuvaram paruppu) 1/3 kofin
Cubed da dafaffen kabewa 1-2 kofuna
Gishiri 1 tsp

Don masala
Man dafa abinci 1/4 tsp ko digo kaɗan
Busasshen jan chili 4
Chana dal (kadalai paruppu) 1 tbsp
Koriander tsaba (kwayoyin Dhania) 1.5 tsp
Fenugreek tsaba (vendhayam) 1/4 tsp
LG asafoetida chunk 1/8 tsp
Curry ganye 1 sprig
Kwakwa da aka yanka (na zaɓi) 1/4 kofin

Don zafin jiki: man dafa abinci 2 tsp
Mustard tsaba 1 / 4-1 / 2 tsp
Curry ganye 1 sprig
Red chili 1
Asafoetida foda tsunkule

Kara karantawa a: https://www.saffrontrail.com/the-ultimate-guide-and-recipe-for-the-perfect-tambrahm-sambar

Idan ba ku da lokaci don yin Arachuvitta Sambar, Nandita yana da girke-girke na sambar mai sauri. Ta ba da shawarwari masu sauri da gajerun hanyoyi don yin sambar cikin sauri a gida.
Ga girke-girke: https://goo.gl/kNGpoq

Haɗa ni:
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Tambayoyin kasuwanci: safrontrail@gmail.com

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Magance Asarar Gashi da Inganta Ciwon Gashi a cikin kwanaki 3 kacal: Na halitta 100% (A Hindi)
Yadda Ake Dogayen Gashi Da Kaurin Gashi, Dakatar Da Gashi Da Saurin Gyaran Gashi A Cikin Kwanaki 3.
Maimaita gashi 100% / Dakatar da faduwar gashi / Dakatar da gashi a Hindi
sinadaran:-
1) - Patanjali Aloevera gel
2) - Amla foda
3) - Iya
4) - man zaitun
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