[Sunan Latin] Haematococcus Pluvialis

[Tsarin Shuka] daga China

[Takaddun bayanai] 1% 2% 3% 5%

[Bayyana] Foda mai duhu ja

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisanta daga hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Takaitaccen Gabatarwa

Astaxanthin wani nau'in abinci ne na halitta, ana iya samun shi azaman kari na abinci. An yi tanadin ƙarin don amfanin mutum, dabba, da kiwo.

Astaxanthin shine carotenoid. Yana cikin babban nau'in phytochemicals da aka sani da terpenes, waɗanda aka gina su daga madaidaitan carbon guda biyar; isopentenyl diphosphate da dimethylallyl diphosphate. Astaxanthin an lasafta shi azaman xanthophyll (asali an samo shi daga kalmar da ke ma'anar "ganye rawaya" tun lokacin da aka fara gane launin launin rawaya na dangin xanthophyll na carotenoids), amma a halin yanzu ana aiki don bayyana mahaɗan carotenoid waɗanda ke da motsi masu ɗauke da oxygen, hydroxyl ko Ketone, irin su zeaxanthin da canthaxanthin. Lallai, astaxanthin shine metabolite na zeaxanthin da/ko canthaxanthin, wanda ya ƙunshi duka ƙungiyoyin aikin hydroxyl da ketone. Kamar yawancin carotenoids, astaxanthin wani launi ne, mai narkewa mai narkewa. Wannan launi ya faru ne saboda tsawaita sarkar haɗaɗɗiyar (madaidaicin sau biyu da ɗaya) ɗakuna biyu a tsakiyar fili. Wannan sarkar na haɗin haɗin gwiwa biyu kuma ita ce ke da alhakin aikin antioxidant na astaxanthin (da sauran carotenoids) saboda yana haifar da yanki na electrons masu rarrabawa waɗanda za'a iya ba da gudummawa don rage ƙwayar oxidizing mai amsawa.

Aiki:

1.Astaxanthin shine maganin antioxidant mai ƙarfi kuma yana iya kare kariya daga lalacewar oxidative ga kyallen jikin jiki.

2.Astaxanthin na iya inganta amsawar rigakafi ta hanyar ƙara yawan ƙwayoyin da ke samar da ƙwayoyin cuta.

3.Astaxanthin shine dan takara mai yuwuwa don magance cututtukan neurodegenerative kamar Alzhimer da cutar Parkinson.

4.Astaxanthin dan rage UVA-haske lalacewa ga fata kamar kunar rana, kumburi, tsufa da kuma fata ciwon daji.

Aikace-aikace

1.Lokacin da aka yi amfani da shi a filin magani, astaxanthin foda yana da kyakkyawan aiki na antineoplastic;

2.Lokacin da aka yi amfani da shi a filin abinci na kiwon lafiya, ana amfani da foda astaxanthin a matsayin kayan abinci na abinci don pigment da kiwon lafiya;

3.Lokacin da aka yi amfani da shi a filin kwaskwarima, astaxanthin foda yana da kyakkyawan aiki na antioxidant da anti-tsufa;

4.Lokacin da aka yi amfani da shi a filin ciyar da dabba, ana amfani da foda astaxanthin azaman abincin abincin dabba don ba da launi, ciki har da kifi da aka yi da gonaki da yolks kwai.

Bayan 'yan shekarun baya FDA da EU sun ba Stevia hasken kore don amfani da ita azaman maƙasudin manufa na abinci da abin sha. Sinadarin Steviva musamman ya kasance yana yin fa'ida akan kasuwannin abinci mai acidic. Mun haɓaka siyar da sinadaren mu ninki biyar a cikin shekarar da ta gabata. Mun ci gaba da ganin wani sosai m upswing a cikin sinadarai na sinadarai don tsabta stevia da stevia garu masu zaki daga abin sha da kayan abinci.

Samfurin da pH na ƙasa da 7 acidic ne, yayin da wanda ke da pH fiye da 7 shine alkaline. Wani samfurin acid yana ɗanɗano mai tsami, kuma alkaline yana ɗanɗano da ɗaci. Idan ba a sarrafa acidification a pH na 4.6, yana iya haifar da guba mai haɗari da ke haifar da ƙwayoyin cuta, wanda aka sani da Clostridium botulinum, wanda zai iya girma akan wasu abinci. Tun da stevia da samfuran da ke da alaƙa sun faɗi jin kunya na pH na 7, waɗannan ba su da tsaka tsaki a cikin acidity kuma FDA gabaɗaya ta amince da su azaman lafiya.

Yin amfani da layin Sinadaran Steviva na mai kyau a gare ku masu zaki a cikin tsarin samar da abinci na acidified zai taimaka muku cimma waɗannan manufofin:

• Haɓaka samfur na halitta wanda ba gmo ba
• Ƙirƙirar lakabi mai tsabta, mai sauƙin amfani
• Ka guji ƙara sukari
• Rage adadin kuzari
• Kira ga masu ciwon sukari
• Inganta sashin abinci mai gina jiki

Yin amfani da layin Sinadaran Steviva mai kyau a gare ku masu zaƙi a cikin tsarin samar da abinci na acidified zai ba da waɗannan Fa'idodin Flavor

• Daidaitacce, dandano mai tsabta
• dandano na tsaka tsaki
• Kawar da abubuwan da za su biyo baya
• Inganta zaƙi
• Maskurin ɗanɗano a inda ake buƙata
• Jin bakin mai haske

Don takamaiman zanen gado, takaddun bayanai da samfuran kayan abinci na Steviva gabaɗayan layin masu kyau a gare ku masu zaƙi ku kira wakilin tallace-tallace na kayan abinci na Steviva a 310-455-9876 ko imel info@steviva.com

Duk abin da na yi amfani da shi shine man zaitun.

* Karanta ƙasa game da amfanin man inabi

Man inabi ya fito a matsayin man da za a yi amfani da shi akan fatar fuska. Akwai wasu kayayyakin kasuwanci da ke dauke da wannan man. Hanya mafi arha kuma mafi inganci ta amfani da shi ita ce kawai amfani da man da kanta.

Ana samun wannan man mai mai wadatar abinci daga tsaban innabi. Yana da wadata a cikin antioxidants da OPCs, in ba haka ba da aka sani da oligomeric proanthocyanidin complexes. Amfanin man inabi ga fatar jikin ku sun hada da fa'idodin rigakafin tsufa, fata mai laushi, da ma sautin fata.

kara karanta anan

https://www.dailyglow.com/the-benefits-of-grapeseed-oil-for-your-skin.html

Mai albarka,
~Ciki ~