[Sunan Latin] Allium sativum L.

[Tsarin Shuka] daga China

[Bayyana] Kashe-fari zuwa Foda mai haske

Bangaren Shuka Amfani: 'Ya'yan itace

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisanta daga hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Gabatarwa:

A zamanin da, ana amfani da tafarnuwa a matsayin maganin ciwon hanji, tashin zuciya, tsutsotsi, cututtukan numfashi, cututtukan fata, raunuka, alamun tsufa, da dai sauransu. Ya zuwa yau, fiye da wallafe-wallafe 3000 daga ko'ina cikin duniya sun tabbatar da fa'idodin kiwon lafiyar tafarnuwa da aka sani a al'ada.

Duk da cewar tsohuwar tafarnuwa tana da fa'idodi da yawa ga jikin dan adam, amma tana da wari mara dadi. Yawancin mutane ba sa son wannan dandano, don haka muna amfani da fasahar zamani ta zamani, don inganta manyan abubuwan da ke cikin Tafarnuwa da kuma kawar da warin samfurin, muna kiransa tsoho tafarnuwa.

Aiki:

(1) Yana da ƙarfi kuma mai faɗin ikon maganin rigakafi. Yana iya kashe kowane nau'in ƙwayoyin cuta gaba ɗaya kamar ƙwayoyin cuta masu gram-positive, gram-negative bacteria da fungi; na iya kamewa da kashe wasu ƙwayoyin cuta masu cutarwa kamar su staphylococcocci da yawa, pasteurella, typhoid bacillus, shigella dysenteriae da pseudomonas aeruginosa. Don haka, yana iya hanawa da warkar da cututtuka iri-iri, musamman coccidiosis a cikin kaza.

(2) Saboda kamshin tafarnuwa mai karfi, allicin na iya kara yawan cin tsuntsaye da kifi.

(3) Yana ɗanɗana abincin tare da ƙamshin tafarnuwa iri ɗaya kuma yana rufe wari mara daɗi na abubuwan abinci daban-daban.

(4) Ƙarfafa garkuwar jiki, da haɓaka lafiyar kaji da kifi.

(5) Kamshin tafarnuwa na Allicin yana da tasiri wajen korar kwari, kwari da sauran kwari daga abinci.

(6) Allicin yana da tasiri mai ƙarfi na haifuwa akan Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, da dai sauransu don haka yana iya hana farawar ƙwayar abinci da tsawaita rayuwar abinci.

(7) Allicin yana da lafiya ba tare da sauran magunguna ba

10 Mafi kyawun Gyaran Gishirwa Abinci masu Aiki Kamar Sihiri-Don Samun Ƙarfi Mai Ƙarfi
Rayuwarmu ta jima'i wani abu ne da muke son haɓakawa. Babu kunya yarda da shi.

Koyaya, akwai wasu labarai masu daɗi, waɗanda yakamata su kawo ƙarshen damuwar ku.

Dangane da sabon binciken, wanda masana kimiyya a Harvard da Jami'ar Gabas ta Anglia suka gudanar a kan tsawon shekaru 30, mutanen da suka ƙaunaci gilashin gilashin ja, da yawan 'ya'yan itatuwa citrus da berries misali strawberries, blueberries, apples and pears sun kasance ƙasa da sauƙi don haifar da tabarbarewa.

10 kayan abinci masu ban sha'awa don haɓaka ƙazamin ƙazamin.

1. Kofi

Kick ɗin maganin kafeyin daga kopin Java kuma zai iya haɓaka juriya ta hanyar sakin shagunan mai, yana ba ku kuzarin da zai ƙare duk dare, yana yin famfo jinin ku kuma yana haɓaka metabolism.

2. Kawa.
akwai dalili na sunansa mai ban sha'awa. Kawa suna da wadata a cikin ma'adinai na zinc da bitamin B6, kowannensu yana da mahimmanci idan ba tare da abin da za ku mallaki jima'i na mataccen slug ba. Ƙara testosterone tare da tsaba da kwayoyi a maimakon haka, a cikin taron tunanin launin toka mai launin toka mai launin toka yana sa ka gag.

3. Chilli.
Wato magudanar jini ke fadada godiya ga sakamakon chili lokacin da fuskarki ta yi jaki bayan cin curry. Kuma ba wai magudanar jinin da ke fuskarka kadai ke samun karuwa ba. Maganar ilimin halitta mai wuyar abu ne mai sauƙi na hydraulics - ƙarin ruwa (jini) ana tilastawa cikin ƙananan bututu (jini) a cikin azzakarinku - don haka abin da kuke buƙata shine ƙarfin zuciya da santsi, aikin bututu mai lafiya.

4. Ayaba.
Maza masu wahala suna da lafiyayyen zuciya, don haka ku ci ayaba don potassium, wanda zai iya zama mai kyau ga zuciyar ku da kewayawa. Samun isasshen potassium yana taimakawa kiyaye matakan sodium ɗin ku a ƙarƙashin iko, rage haɗarin matsalolin zuciya da dakatar da hawan jini daga bugun rufin.

5.
Omega-3 fatty acids a cikin kifin mai yana sa jinin ya ragu, yana haɓaka kwararar jini zuwa sassan da ke da mahimmanci. Ku ci kifi kamar sabon tuna da kifi, mackerel, kifi sau biyu a mako don kula da jijiyoyin ku da mai mai kyau.
6. Naman alade.
7.
Cherries suna cike da masana kimiyyar lissafi, ƙwararrun tsire-tsire waɗanda ke kare bangon jijiyoyin ku, suna taimakawa hana toshewar arteries, ko plaques masu kitse waɗanda ke haifar da atherosclerosis. Kada ku zato cherries? 'Ya'yan itãcen marmari masu haske kamar plums, nectarines da peaches, ko berries, duk za su ci gaba da sa jijiyoyin ku sumul a matsayin yanki na jariri.

8. Albasa.
Man petrochemical allicin da ke cikin tafarnuwa da albasa yana inganta zagawar jini kuma yana siriri jini, tare da sanya shi ƙasa da wuya ya toshe kuma ya toshe. Ka guji albasa mara kyau-numfashin ruhun nana ko tauna faski.

9. Giya.

10. Porridge.
Porridge ba mai ban sha'awa ba ne, amma cholesterol yana haɓaka ta hanyar fiber mai narkewa a cikin oatmeal.

#10Mafi Kyautar Gyaran Abincin AbincisthatAiki KamarMagic

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