[Sunan Latin] Vitis vinifera Linn

[Tsarin Shuka] Inabin inabi daga Turai

[Takaddun bayanai] 95% OPCs;45-90% polyphenols

[Bayyana] Jajayen foda mai launin ruwan kasa

[Anyi Amfani da Sashin Shuka]: iri

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Sauran magungunan kashe qwari] EC396-2005, USP 34, EP 8.0, FDA

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisanta daga hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Gaba ɗaya siffa]

1. Samfurin mu ya wuce gwajin ID ta ChromaDex, Alkemist Lab. da sauran su

cibiyoyin gwaji na ɓangare na uku, kamar ganowa;

2. Ragowar magungunan kashe qwari sun dace (EC) No 396/2005 USP34, EP8.0, FDA da sauran ka'idoji da ka'idoji na pharmacopoeia na waje;

3. The nauyi karafa a m daidai da kasashen waje pharmacopoeia misali controls, kamar USP34, EP8.0, FDA, da dai sauransu.;

4. Kamfaninmu ya kafa reshe da shigo da albarkatun kasa kai tsaye daga Turai tare da tsauraran matakan ƙarfe mai nauyi da ragowar magungunan kashe qwari. Aslo tabbatar da cewa abun ciki na procyanidins a cikin irin innabi ya wuce 8.0%.

5. OPCs akan 95%, polyphenol akan 70%, babban aiki, juriya na iskar shaka yana da ƙarfi, ORAC fiye da 11000.

[Aiki]

An sanar da inabi (Vitis vinifera) don darajar magani da sinadirai na dubban shekaru. Masarawa sun ci inabi na dogon lokaci a baya, kuma da yawa tsohuwar masana falsafar Girka sun yi magana game da ikon warkarwa na inabi - yawanci a cikin nau'in giya. Masu maganin gargajiya na Turai sun yi maganin shafawa daga ruwan inabi don magance cututtukan fata da ido. An yi amfani da ganyen inabi don dakatar da zubar jini, kumburi, da radadi, kamar irin nau'in da basir ke kawowa. Ana amfani da inabin da ba a bayyana ba don magance ciwon makogwaro, sannan ana amfani da busasshiyar inabi (raisins) don maƙarƙashiya da ƙishirwa. An yi amfani da 'ya'yan inabi masu zaƙi, cikakke, masu daɗi don magance matsalolin kiwon lafiya da yawa da suka haɗa da ciwon daji, kwalara, ƙwayar cuta, tashin zuciya, ciwon ido, da fata, koda, da cututtukan hanta.

Cibiyoyin iri na innabi abubuwan masana'antu ne daga dukan 'ya'yan inabin da ke da babban taro na bitamin E, flavonoids, linoleic acid da phenolic OPCs. Damar kasuwanci ta yau da kullun na fitar da abubuwan da suka ƙunshi nau'in innabi ta kasance don sinadarai da aka sani da polyphenols waɗanda ke da aikin antioxidant a cikin vitro.

A matsayin wani bangare na YADDA AKE DAFA GREAT NETWORK -

https://www.howtocoogreatfood.com

Ku kalli tasharmu domin samun wasu manyan nau'ikan dafa abinci.
Kuma duba gidajen yanar gizon don cikakken girke-girke, gallery da shawarwarin dafa abinci.

https://www.howtocookgreatethiopian.com

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https://www.howtocookgreatcurry.com

https://www.howtocookgreatfilipino.com

Curry / ˈkʌri/, jam'i curries, shine kalmar Ingilishi gama gari da aka fara aiki da ita a cikin al'adun Yammacin Turai don nuna nau'ikan jita-jita waɗanda asalinsu abinci ne na Kudu da Kudu maso Gabashin Asiya, da kuma abincin Sabuwar Duniya da suka rinjayi kamar Trinidadian, Mauritian ko Fijian. . Siffar su ta gama gari ita ce haɗa haɗaɗɗun haɗaɗɗun kayan yaji da/ko ganyaye, yawanci gami da sabo ko busasshiyar chili mai zafi. A cikin kayan abinci na asali na asali, ainihin zaɓin kayan yaji na kowane tasa al'ada ce ta al'adun ƙasa ko yanki, aikin addini, kuma, zuwa wani lokaci, fifikon dangi. Irin waɗannan jita-jita ana kiransu da takamaiman sunaye waɗanda ke nufin kayan aikinsu, kayan yaji, da hanyoyin dafa abinci. https://www.howtocookgreatcurry.com A al'adance, ana amfani da kayan yaji duka da ƙasa; dafa shi ko danyen; kuma ana iya ƙara su a lokuta daban-daban yayin aikin dafa abinci don samar da sakamako daban-daban. Curry foda, da aka shirya cakuda kayan yaji, galibi ra'ayi ne na Yamma, tun daga karni na 18. Irin wannan gaurayawan ana kyautata zaton 'yan kasuwan Indiya ne suka fara shirya su don sayarwa ga membobin gwamnatin mulkin mallaka na Burtaniya da sojojin da ke komawa Biritaniya. Jita-jita da ake kira "curry" na iya ƙunshi https://www.howtocookgreatcurry.com nama, kaji, kifi, ko kifi, ko dai shi kaɗai ko a haɗe da kayan lambu. Suna iya zama masu cin ganyayyaki gaba ɗaya, musamman a cikin waɗanda aka haramta musu cin nama ko abincin teku. Curries na iya zama ko dai “rigar” ko “bushe.” Jikakken curries ya ƙunshi miya mai yawa ko nama bisa yoghurt, madarar kwakwa, legume purée (dal), ko haja. Ana dafa busassun curries da ruwa kaɗan wanda aka yarda ya ƙafe, a bar sauran abubuwan da aka shafa tare da cakuda kayan yaji. Babban kayan yaji da ake samu a mafi yawan foda na curry na Kudancin Asiya sune turmeric, coriander, da cumin; Za a iya haɗa nau'ikan ƙarin kayan yaji dangane da yankin yanki da abincin da ake haɗawa (fararen nama / ja, kifi, lentil, shinkafa da kayan lambu). An karɓo Curry kuma an anglicised daga Tamil kalmar kari ( கறி ) ma'ana 'miya', wanda yawanci ana fahimtar ma'anar kayan lambu da/ko naman da aka dafa da kayan yaji tare da ko ba tare da miya ba. Bisa ga wannan ka'idar, https://www.howtocookgreatcurry.comkari ya fara cin karo da shi a tsakiyar karni na 17 ta mambobin Kamfanin British East India Company suna kasuwanci tare da Tamil (Indiya) 'yan kasuwa tare da Coromandel Coast na kudu maso gabashin Indiya, musamman a Fort St. George (wanda ake kira Madras kuma aka sake masa suna Chennai a 1996). A nan, sun saba da "garin yaji da ake amfani da shi don yin jita-jita na kari… da ake kira kari podi ko curry foda." Wani karin bayani da aka gabatar a cikin The Flavors of History ya yi iƙirarin asalin kalmar curry daga tsohon Turanci ne da aka fara rubutawa a cikin 'The Forme of Cury' (1390). A tarihi, an fara amfani da kalmar "curry" a cikin abinci na Biritaniya don nuna jita-jita na nama (sau da yawa rago) a cikin miya irin na Yamma da aka yi da curry foda.Farkon girke-girke na curry a Biritaniya ya bayyana a cikin Art of Cookery made Plain and Easy ta Hannah Glasse a 1747. Buga na farko na littafinta yayi amfani da barkono baƙar fata kawai da tsaba na coriander don kayan yaji na "currey". Ta hanyar bugu na huɗu na littafin, an kira sauran kayan abinci irin su turmeric da https://www.howtocookgreatcurry.comginger. Ba a ambaci amfani da kayan yaji mai zafi ba, wanda ke nuna ƙarancin amfani da barkono a Indiya - tsire-tsire na chili kawai an gabatar da su a Indiya a ƙarshen karni na 15 kuma a lokacin sun shahara ne kawai a kudancin Indiya.
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