[Sunan Latin] Vitis vinifera Linn

[Tsarin Shuka] Inabin inabi daga Turai

[Takaddun bayanai] 95% OPCs;45-90% polyphenols

[Bayyana] Jajayen foda mai launin ruwan kasa

[Anyi Amfani da Sashin Shuka]: iri

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Sauran magungunan kashe qwari] EC396-2005, USP 34, EP 8.0, FDA

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Gaba ɗaya siffa]

1. Samfurin mu ya wuce gwajin ID ta ChromaDex, Alkemist Lab. da sauran su

cibiyoyin gwaji na ɓangare na uku, kamar ganowa;

2. Ragowar magungunan kashe qwari sun dace (EC) No 396/2005 USP34, EP8.0, FDA da sauran ka'idoji da ka'idoji na pharmacopoeia na waje;

3. The nauyi karafa a m daidai da kasashen waje pharmacopoeia misali controls, kamar USP34, EP8.0, FDA, da dai sauransu.;

4. Kamfaninmu ya kafa reshe da shigo da albarkatun kasa kai tsaye daga Turai tare da tsauraran matakan ƙarfe mai nauyi da ragowar magungunan kashe qwari. Aslo tabbatar da abun ciki na procyanidins a cikin irin innabi ya wuce 8.0%.

5. OPCs akan 95%, polyphenol akan 70%, babban aiki, juriya na iskar shaka yana da ƙarfi, ORAC fiye da 11000.

[Aiki]

An sanar da inabi (Vitis vinifera) don darajar magani da sinadirai na dubban shekaru. Masarawa sun ci inabi na dogon lokaci a baya, kuma da yawa tsohuwar masana falsafar Girka sun yi magana game da ikon warkarwa na inabi - yawanci a cikin nau'in giya. Masu maganin gargajiya na Turai sun yi maganin shafawa daga ruwan inabi don magance cututtukan fata da ido. An yi amfani da ganyen inabi don dakatar da zubar jini, kumburi, da radadi, kamar irin nau'in da basir ke kawowa. Ana amfani da inabin da ba a bayyana ba don magance ciwon makogwaro, sannan ana amfani da busasshiyar inabi (raisins) don maƙarƙashiya da ƙishirwa. An yi amfani da 'ya'yan inabi masu zaƙi, cikakke, masu daɗi don magance matsalolin kiwon lafiya da yawa da suka haɗa da ciwon daji, kwalara, ƙwayar cuta, tashin zuciya, ciwon ido, da fata, koda, da cututtukan hanta.

Cibiyoyin iri na innabi abubuwan masana'antu ne daga dukan 'ya'yan inabin da ke da babban taro na bitamin E, flavonoids, linoleic acid da phenolic OPCs. Damar kasuwanci ta yau da kullun na fitar da abubuwan da suka ƙunshi nau'in innabi ta kasance don sinadarai da aka sani da polyphenols waɗanda ke da aikin antioxidant a cikin vitro.

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Sake kama fyaucewa tare da wannan ƙarin abin sha'awa ga maza da mata. Ya ƙunshi ƙaƙƙarfan haɗakar duk wani nau'i na halitta wanda aka sani don haɓaka sha'awa, jin daɗi, da aiki.

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Ciwon daji | CANCER YANA MUTU IDAN KA CIN WADANNAN ABINCI 8. FARA CI SU YAU | Ciwon daji

CANCER YANA MUTU IDAN KA CIN WADANNAN ABINCI 8. FARA CI SU YAU!

An nuna a kimiyance cewa ciwon daji ya fi saukin rigakafi fiye da magani. A ƙasa kuna da jerin abinci guda 8 waɗanda duka ke hanawa da kuma taimakawa kashe ƙwayoyin cutar kansa.

1. TAFARUWA:

Tafarnuwa ita ce kyakkyawar tushen allicin, manganese, jan karfe, selenium, bitamin B6, bitamin C, da mahadi na sulfuric, dukkansu suna kara rigakafi da inganta karfin jiki na kare kansa daga cutar kansa. Tafarnuwa kuma tana iya rage girman girma.
Bincike da yawa sun nuna cewa yawan shan tafarnuwa yana rage haɗarin wasu cututtuka, kamar nono, hanji, pancreas, esophagus, da kuma ciwon daji.

2. ARZIKI:

Dangane da gwaje-gwajen asibiti da aka yi a cikin 2011, abubuwan da aka samo daga sassan artichokes masu cin abinci suna cutar da ƙwayoyin cutar kansa mara kyau. A wasu kalmomi, motsin kwayar cutar kansa da mamayewa an gano cewa "an hana su sosai," yana tabbatar da kaddarorin maganin ciwon daji na artichokes.

3. BROCOLI:

Cruciferous veggies suna da yawa a cikin abubuwan gina jiki, irin su fiber, folate, carotenoids, ma'adanai, da bitamin C, E, da K.
An nuna a kimiyance cewa suna da karfin hana kamuwa da cutar daji a wasu gabobin beraye da beraye da suka hada da ciki, huhu, hanji, hanta, nono, da mafitsara.

4. CITRUS:

A cewar masu bincike na Ostiraliya, cin 'ya'yan itacen citrus a kai a kai yana rage haɗarin kamuwa da cutar kansa baki, ciki, da makogwaro.

5. SALMON:

Salmon daji shine kyakkyawan tushen bitamin D, bitamin wanda aka ce yana toshe ci gaban jijiyoyin jini da ke cin ciwace-ciwacen daji. Har ila yau, yana hana yaduwar ƙwayoyin cuta da suka rigaya da kuma ciwon daji.

6. APPLES:

Fiber da ake samu a cikin apples yana yin zafi a cikin hanji, wanda kuma ke motsa samar da sinadarai masu yaki da samuwar kwayoyin cutar daji.
An nuna a kimiyance cewa procyanidins, wani antioxidant da aka samu a cikin apples ya haifar da siginar sel wanda ke haifar da mutuwar ƙwayoyin kansa.

7. KABEBE:

Kabeji yana da wadata a cikin antioxidants, irin su bitamin A da C da kuma phytonutrients kamar thiocyanates, lutein, da zeaxanthin.
A cewar gidauniyar George Mateljan, kabeji na dauke da sinadari na rigakafin cutar daji kuma yana daya daga cikin mafi kyawun matakan kariya daga wannan cuta mai rauni.

8. KWANAKI:

Matsakaicin cin dabino yana ba da fa'idodi masu yawa na kiwon lafiya, kamar hana lalacewa daga radicals kyauta, hana cututtukan zuciya da bugun jini, gami da hana haɓakar pancreatic, prostate, hanji, huhu, endometrial, da kansar nono.

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Disclaimer: Abubuwan da bayanan da ke ƙunshe a tashar Kiwon Lafiya ta Halitta an bayar da su don dalilai na gabaɗaya da ilimi kawai kuma ba su zama kowane shawara na doka, likita ko wasu ƙwararru akan kowane batu ba. Babu wani bayanin da ke kan bidiyon mu da zai maye gurbin ganewar asali da magani daga kwararrun likitocin ku. Koyaushe nemi shawarar likitan ku ko wasu ƙwararrun ma'aikatan kiwon lafiya kafin fara kowane sabon abinci ko magani tare da kowace tambaya da za ku iya yi game da yanayin likita. Idan kuna da ko kuna zargin kuna da matsalar likita, tuntuɓi mai ba da lafiyar ku da sauri.
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