[Sunan Latin] Haematococcus Pluvialis

[Tsarin Shuka] daga China

[Takaddun bayanai] 1% 2% 3% 5%

[Bayyana] Foda mai duhu ja

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Takaitaccen Gabatarwa

Astaxanthin wani nau'in abinci ne na halitta, ana iya samun shi azaman kari na abinci. An yi tanadin ƙarin don amfanin mutum, dabba, da kiwo.

Astaxanthin shine carotenoid. Yana cikin babban nau'in phytochemicals da aka sani da terpenes, waɗanda aka gina su daga madaidaitan carbon guda biyar; isopentenyl diphosphate da dimethylallyl diphosphate. Astaxanthin an lasafta shi azaman xanthophyll (asali an samo shi daga kalmar da ke ma'anar "ganye rawaya" tun lokacin da aka fara gane launin launin rawaya na dangin xanthophyll na carotenoids), amma a halin yanzu ana aiki don bayyana mahaɗan carotenoid waɗanda ke da motsi masu ɗauke da oxygen, hydroxyl ko Ketone, irin su zeaxanthin da canthaxanthin. Lallai, astaxanthin shine metabolite na zeaxanthin da/ko canthaxanthin, wanda ya ƙunshi duka ƙungiyoyin aikin hydroxyl da ketone. Kamar yawancin carotenoids, astaxanthin wani launi ne, mai narkewa mai narkewa. Wannan launi ya faru ne saboda tsawaita sarkar haɗaɗɗiyar (madaidaicin sau biyu da ɗaya) ɗakuna biyu a tsakiyar fili. Wannan sarkar na haɗin haɗin gwiwa biyu kuma ita ce ke da alhakin aikin antioxidant na astaxanthin (da sauran carotenoids) saboda yana haifar da yanki na electrons masu rarrabawa waɗanda za'a iya ba da gudummawa don rage ƙwayar oxidizing mai amsawa.

Aiki:

1.Astaxanthin shine maganin antioxidant mai ƙarfi kuma yana iya kare kariya daga lalacewar oxidative ga kyallen jikin jiki.

2.Astaxanthin na iya inganta amsawar rigakafi ta hanyar ƙara yawan ƙwayoyin da ke samar da ƙwayoyin cuta.

3.Astaxanthin shine dan takara mai yuwuwa don magance cututtukan neurodegenerative kamar Alzhimer da cutar Parkinson.

4.Astaxanthin dan rage UVA-haske lalacewa ga fata kamar kunar rana, kumburi, tsufa da kuma fata ciwon daji.

Aikace-aikace

1.Lokacin da aka yi amfani da shi a filin magani, astaxanthin foda yana da kyakkyawan aiki na antineoplastic;

2.Lokacin da aka yi amfani da shi a filin abinci na kiwon lafiya, ana amfani da foda astaxanthin a matsayin kayan abinci na abinci don pigment da kiwon lafiya;

3.Lokacin da aka yi amfani da shi a filin kwaskwarima, astaxanthin foda yana da kyakkyawan aiki na antioxidant da anti-tsufa;

4.Lokacin da aka yi amfani da shi a filin ciyar da dabba, ana amfani da foda astaxanthin azaman abincin abincin dabba don ba da launi, ciki har da kifi da aka yi da gonaki da yolks kwai.

Mun nuna muku hanya mai sauƙi don dafawa & gasa tsaba na kabewa kuma ƙara zafi kadan tare da garin chilli. Super lafiya abun ciye-ciye.
Wannan yana yin babban abin ciye-ciye na Halloween ko Thanksgiving.
Muna wanke tsaba, sannan a tafasa a cikin ruwan gishiri na minti 10 don dafa tsaba.
A busar da shi a ajiye a kan tire mai yin burodi a kwaba kayan lambu ko man sunflower kadan sannan a zuba garin chilli kadan.
Hakanan za'a iya amfani da goga na BBQ ko sauran kayan yaji a wannan yanayin zamuyi amfani da wanda ake kira The General from Angus & Oink, a cikin kayan ana samun chilli da kuma ɗanɗano paprika wanda zai ba mu zafi da ɗanɗano.
Sanya a cikin tanda mai zafi zuwa 200c/400f na kimanin 20mins ko har sai kun ga sun tafi launin ruwan zinari mai kyau.
Cire daga tanda da zarar an gama kuma bar shi ya huce.
Yanzu sanya a cikin kwalba ko makamancin haka kuma a gwada daya.
Idan kina bukatar zafi sai ki zuba garin chilli domin dandana.

Gabaɗaya seasoning & rub samuwa daga:
Angus & Oink

https://www.angusandoink.com

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A yau zan nuna muku yadda ake yin naman sa irin na Sinanci tare da Broccoli

Salon Naman Sinanci Tare da girke-girke na Broccoli

Sanya karamin tukunyar ruwa akan zafi mai zafi

Yanke wasu karas zuwa siffa masu siraɗi na rectangular. Sai azuba karas a ruwan zafi mai zafi sai azuba daskararre ko broccoli sabo a tukunyar ruwan zafi shima sai a tafasa kayan lambu na tsawon mintuna 7 sai a ajiye su a gefe a cikin kwano.

Yanke naman sa a cikin murabba'in naman sa

Ki zuba su da 3 na soya miya, cokali 1 na gishiri, 1/2 na garin tafarnuwa, 1/2 teaspoon na ginger, da 1/2 teaspoon na barkono baƙi. Dama da kyau ki zauna a gefe

Yi miya

A cikin kwano hada 1/4 kofuna na kawa miya, 1/4 kofin soya miya, 1/4 kofuna na naman sa broth da 2 1/2 tbs na launin ruwan kasa sugar.

A cikin wani kwano, hada cokali 1 na masara da 3 na ruwan naman sa. Dama da kyau sannan a zuba a cikin kwano na miya, sannan a motsa da kyau

A samu kwanon rufi a sanya shi a kan matsakaicin zafi

Sai ki zuba man mai guda 3, da tafarnuwa guda daya, da naman sa da aka daka

Dama har sai an gama. Sannan a zuba broccoli mai tururi da karas sannan a soya. Ki zuba kwanon miya ki dahu a wuta kadan har sai miya ta yi kauri

Mafi dacewa da farar shinkafa

Sauƙaƙan Salon Sinanci mai sauƙi tare da girke-girke na broccoli