[Sunan Latin] Curcuma longa L.

[Tsarin Shuka] Tushen Daga Indiya

[Takaddun shaida] Curcuminoids 95% HPLC

[Bayyana] Jawo foda

Sashin Shuka Amfani: Tushen

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

[Menene Curcuma Longa?]

Turmeric tsiro ne mai tsiro da aka sani a kimiyance da Curcuma longa. Yana cikin dangin Zingiberaceae, wanda ya haɗa da ginger. Tumeric yana da rhizomes maimakon tushen gaskiya, waɗanda sune tushen tushen ƙimar kasuwancin wannan shuka. Tumeric ya samo asali ne daga kudu maso yammacin Indiya, inda ya kasance barga na maganin Siddha na dubban shekaru. Hakanan kayan yaji ne na yau da kullun a cikin abincin Indiya kuma galibi ana amfani dashi azaman ɗanɗano don mustard na Asiya.

A yau na koya muku yadda ake yin kukis ɗin Oatmeal lafiyayye

Abin da za ku buƙaci:
- 1.5 kofuna waɗanda hatsi
- 3 daskararre Ayaba
- 1/3 Kayan Kabewa
- 1/3 shredded Kwakwa
- Cokali 3 na Chia Seeds
- 1/2 Cokali na Cinnamon
- 1 Cap Vanilla Cire
- Cokali 1 na zuma
- Cokali 1 Cacao Foda

Tun da orange shine sabon baƙar fata ya kamata ku gwada wannan ɗanɗano mai ɗanɗano Carrot da Miyan Suman!

Abin da kuke bukata:
½ Kabewa Hokkaido (wanda aka yanka)
300 g karas
1 albasa
20 g sage (rabo)
1 kananan barkono
1 tbsp sugar gwangwani
20 ml na vinegar
3 tsp curry foda
800 ml madarar kwakwa
200 ml na yogurt
100 g man shanu (raba)
100 g kabewa tsaba
1 lemon tsami (zest da ruwan 'ya'yan itace)
10 g cilantro don ado
gishiri

Nemo cikakken umarnin mataki-mataki da ƙarin girke-girke masu daɗi da kuma yadda ake dafa abinci masu amfani a cikin app ɗinmu da kuma kan gidan yanar gizon mu: https://kitchenstories.io/

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