[Sunan Latin] Allium sativum L.

[Tsarin Shuka] daga China

[Bayyana] Kashe-fari zuwa Foda mai haske

Bangaren Shuka Amfani: 'Ya'yan itace

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Babban aiki:

1.Wide-bakan maganin rigakafi, bacteriostasis da haifuwa.

2.Clearing away zafi da guba abu, kunna jini da dissolving stasis.

3.Rage hawan jini da kitsen jini

4.Kare Kwakwalwa Kwakwalwa.Mai tsayin daka

5.Karfafa garkuwar jikin dan Adam da jinkirta tsufa.

Aikace-aikace:

1. Ana amfani da shi a fannin harhada magunguna, ana amfani da shi musamman wajen magance eumycete da kamuwa da cutar kwayan cuta, gastroenteritis da cututtukan zuciya.

2. Ana amfani dashi a filin samfurin lafiya, yawanci ana sanya shi cikin capsule don rage hawan jini da mai-jini da jinkirta jinkiri.

3. Ana amfani da shi a filin abinci, ana amfani da shi musamman don inganta dandano na halitta kuma ana amfani dashi sosai a cikin biscuit, burodi, kayan nama da dai sauransu.

4. Ana amfani da shi a filin abinci mai kara kuzari, ana amfani da shi ne a fannin abinci don bunkasa kiwon kaji, dabbobi da kifi daga cutar da inganta girma da kuma inganta dandanon kwai da nama.

5. Ana amfani da shi a fannin likitancin dabbobi, ana amfani da shi musamman don hana haifuwa na bacillus na hanji, salmonella da sauransu. Hakanan yana iya magance cututtukan numfashi da cututtukan narkewar abinci na kaji da dabbobi.

Gaskiya mai sauri, mai sauƙi da arha girke-girke don kuki 'lafiya' oatmeal zabibi.

Sinadaran:
1/2 kofin man shanu
3/4 kofin sukari
1 kwai
1 teaspoon cire vanilla
1/2 kofin farin gari
1 teaspoon yin burodi soda
1/2 teaspoon gishiri
1/2 teaspoon raisins / busassun 'ya'yan itace

hanya:

1) Preheat tanda zuwa 350 digiri / iskar gas 3

2) Yin amfani da whisk na lantarki / mai haɗawa ta tsaya a buga tare da man shanu da sukari har sai an haɗa su

3) Sai a zuba kwai da vanilla a cikin man shanu da hadin sukari (KADA KA TSAYA)

4) Sai ki zuba fulawa da baking soda da gishiri a cikin hadin man shanun, bayan kin gauraya sai ki zuba alkama da zabibi sannan a kwaba har sai an hade su gaba daya.

5) Saka takardar yin burodi da takarda mai hana maiko

6) Yin amfani da cokali biyu, a debo batter ɗin, sannan a sanya a kan takardar yin burodi kamar inci biyu nesa da juna (Kukis ɗin za su bazu a cikin aikin yin burodi).

7) Gasa na tsawon mintuna 12-15 ko har sai launin ruwan zinari, bar shi ya huce na tsawon mintuna 10 sannan a ji daɗi.

Na gode da kallon bidiyona ina matukar godiya da shi
Rahila