[Sunan Latin] Sophora Japonica L

[Tsarin Shuka] daga China

[Takaddun bayanai] 90% -99%

[Bayyana] Yellow crystalline foda

Bangaren Shuka Amfani: Bud

[Girman sashi] 80 raga

[Asara akan bushewa] ≤12.0%

(Heavy Metal) ≤10PPM

[Ajiya] Ajiye a wuri mai sanyi & busasshiyar wuri, nisantar hasken kai tsaye da zafi.

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Takaitaccen Gabatarwa

Quercetin shine launi na shuka (flavonoids). Ana samunsa a yawancin tsire-tsire da abinci, irin su jan giya, albasa, koren shayi, apples, berries, Ginkgo biloba, St. John's wort, dattijon Amurka, da sauransu. Buckwheat shayi yana da adadi mai yawa na quercetin. Mutane suna amfani da quercetin a matsayin magani.

Ana amfani da Quercetin don magance yanayin zuciya da tasoshin jini ciki har da "hardening of arteries" (atherosclerosis), high cholesterol, cututtukan zuciya, da matsalolin wurare dabam dabam. Ana kuma amfani da ita don ciwon sukari, ciwon ido, zazzabin hay, ciwon ciki, schizophrenia, kumburi, asma, gout, cututtuka na viral, ciwon gajiya mai tsanani (CFS), hana ciwon daji, da kuma maganin cututtuka na prostate. Hakanan ana amfani da Quercetin don haɓaka juriya da haɓaka wasan motsa jiki.

Babban Aiki

1.Quercetin na iya fitar da phlegm da kama tari, kuma ana iya amfani da shi azaman maganin asthmatic.

2. Quercetin yana da aikin anticancer, yana hana ayyukan PI3-kinase kuma yana hana aikin PIP Kinase kadan, yana rage ci gaban kwayar cutar kansa ta hanyar nau'in masu karɓar estrogen na II.

3.Quercetin na iya hana sakin histamine daga basophils da mast cells.

4. Quercetin na iya sarrafa yaduwar wasu ƙwayoyin cuta a cikin jiki.

5, Quercetin na iya taimakawa rage lalata nama.

6.Quercetin na iya zama da amfani a cikin maganin dysentery, gout, da psoriasis

Abun ciki da Haɗin Mixberry Slimming

Mix 'ya'yan itace foda
Ana sarrafa foda mai gauraya ta wata hanya don samar da foda. Ana yin wannan kayan ne daga cakuda tsire-tsire da 'ya'yan itace. Wannan foda na 'ya'yan itace da aka haɗe yana da ɗanɗano mai ɗanɗano na tuti wanda ke da tabbacin yin ranar ku cike da launi.

Keɓaɓɓen furotin soya
Anyi daga garin waken soya wanda ake sarrafa shi musamman domin samfurin ƙarshe ya zama fulawa mai launin rawaya. Wannan gari kuma yana dauke da furotin da bai gaza kashi 90% a cikinsa ba.

Ana amfani da keɓaɓɓen furotin soya a cikin masana'antar abinci don maye gurbin aikin furotin daga nama kuma yana da fa'idar kasancewar ƙarancin mai kuma mai kyau ga lafiyar zuciya da cholesterol.

Fructose
Ko kuma ana kiransa sukarin 'ya'yan itace, monosaccharide ne wanda ake samu a cikin nau'ikan tsire-tsire. Wannan fructose za a sha kai tsaye kai tsaye cikin jini yayin aikin narkewar abinci. Fructose yana aiki don kula da metabolism na jiki da matakan sukari na jini.

fiber mai narkewa
Fiber mai narkewa abinci ne da ke narkewa cikin sauƙi cikin ruwa kuma yana iya rage narkewar abinci. Fiber mai narkewa shima yana aiki don sa ku ji daɗaɗawa.

Oligosaccharides
Ayyuka don daidaita aikin hanji don zama maƙasudin haɓakar bifidobacteria a cikin hanji. Bifidobacteria suna iya hana haɓakar ƙwayoyin cuta masu haɗari kamar salmonella ko E.coli.

Apple fiber
Tuffa kuma yana ƙunshe da sinadirai masu kyau kuma sun dace da tsarin abincin ku, saboda fiber ɗin apple na iya sa ku ji daɗi. Da kuma ikon da yake daure mummunan cholesterol a cikin jiki.

Oat fiber
Oatmeal yana da fa'idodin kiwon lafiya miliyan guda, kamar yin tasiri sosai don rage kiba saboda oatmeal tushen fiber ne mai ƙarancin kalori. Yana hana ku kamuwa da cututtukan zuciya, yana rage cholesterol, yana daidaita sukarin jini kuma yana ƙunshe da yawa na antioxidants.

Gudun gum
Guar gum wani ƙarin kayan abinci ne wanda ke aiki don rage ƙwayar cholesterol kuma yana da tasiri mai kyau akan sukarin jini.

Citric acid
Wannan citric acid yana aiki don adana abinci da abin sha a zahiri kuma yana hana haɓakar ƙwayoyin cuta da fungi a cikin abinci ko abin sha. Citric acid an ayyana 99.9% lafiya don amfani.

Aloe vera cirewa
Aloe vera tsantsa zai iya kula da fata don moisturize da haskaka sautin fata.

Stevia cirewa
Stevioside da rebaudioside fili tsantsa daga stevia ganye yawanci amfani da matsayin sugar madadin, saboda stevia sugar yana da wani babban matakin zaki jere daga 100-200 granulated sugar. Haka kuma, stevia sugar ba ya ƙunshi adadin kuzari kuma ba zai ƙara jini sugar matakan.

Stevia yana tsiro mafi kyau a cikin yankunan tuddai a cikin yanayi na wurare masu zafi. A wasu wurare ana iya girma a matsayin shekara-shekara. Itacen ya fi son ƙasa mai laushi mai laushi, daɗaɗɗen ƙasa wanda aka ƙara kwayoyin halitta zuwa gare ta. Yana buƙatar isasshen ruwa domin ƙasa ta kasance mai ɗanɗano, amma ba rigar ba. A cikin yanayin zafi, yanayin rana zai yi mafi kyau a cikin inuwa mai rabin inuwa. Yadawa daga iri da aka shuka a cikin bazara, amma germination rates na iya zama low-sa ran rabin tsaba sown kada su germinate. Shuka tsire-tsire da zarar duk haɗarin sanyi ya ƙare. An fi girbe ganye kafin fure. A shuke-shuke za su kuma girma daga cuttings, wanda aka fi dauka a cikin marigayi hunturu.The taro na stevioside a cikin ganyen Stevia karuwa a lõkacin da shuke-shuke da aka girma a karkashin dogon rana yanayin. Alhãli kuwa, noma stevia a kan babban sikelin, shi za a iya girma a. ƙasa ja mai kyau da ƙasa mai yashi mai yashi. Ya kamata ƙasa ta kasance a cikin kewayon pH na 6.5-7.5. Ya kamata a guji ƙasa Saline don noma wannan shuka.

Stevia za a iya samun nasarar horar da shi a duk shekara a duk faɗin Indiya suna tsammanin wuraren shakatawa, waɗanda ke karɓar dusar ƙanƙara, ko yanayin zafi yana ƙasa da digiri 5 Celsius a cikin hunturu. Yanayin zafi a zahiri bai shafi wannan shuka ba idan yanayin zafi mai zafi ya riga ya kasance a cikin namo. Ayyuka.Tun da yawan ƙwayar iri ya yi rauni sosai, ana yaduwa da tsire-tsire. Ko da yake ana amfani da yankan kara don tsire-tsire na al'adun nama shuke-shuke sun tabbatar da zama mafi kyawun kayan shuka don stevia. Tsire-tsire na al'adun nama na Stevia suna da tsabta ta asali, ba su da ƙwayoyin cuta kuma suna da ƙarfi sosai. Ana iya dasa tsire-tsire na al'adun nama a duk shekara, ana tsammanin lokacin bazara mafi girma. Kyakkyawan shuka mai yawa shine tsire-tsire 40,000 a kowace kadada tare da tazara na 25 × 40 cm a cikin tsarin gado mai tasowa. Ana iya wadatar da ƙasa tare da miya na abasal na ton 25 na ruɓaɓɓen taki/hectare

Nau'in Kasa
Stevia na buƙatar magudanar ruwa mai kyau sosai duk ƙasar da ke riƙe da ɗanɗano na dogon lokaci ba ta dace da noman stevia ba kuma yakamata a guji ta addini.

Tasowa shirin kwanciya
Samar da gadaje masu tasowa ita ce hanya mafi tattalin arziki don shuka Stevia. Girman gadon da aka ɗaga ya zama tsayin 15 cm kuma faɗin cm 60. Nisa tsakanin kowace shuka 23 cm. Wannan zai ba da yawan shukar kusan 40,000 a kowace kadada.

Kayan Shuka
Akwai ainihin zaɓuɓɓuka biyu don ninkawa. Na farko shine al'adun nama kuma na biyu shine yanke kara. Al'adun nama shine mafi kyawun zaɓi amma yawancin manoma ana jarabtar su gwada hanyar yanke kara don ninka. Kamar yadda ya dace da gwaninta, yankan kara wani lokaci ya fi tsada don samarwa fiye da al'adun nama tun da nasarar nasarar kafa ciyawar itace ta yi ƙasa sosai, yana ɗaukar mafi ƙarancin makonni 25 don yankan tushe don haɓaka tushen ciyarwa mai kyau don dasawa (ƙarami Ciwon tsinken tushe ya nuna sama da kashi 50% na mace-mace a cikin makonnin farko na dashe a babban filin).

Girbi
Wani muhimmin al'amari na girbi shine lokacin girbi. Ya kamata a lura cewa a wani lokaci shuke-shuke ya kamata a bar su flower tun bayan flowering daStevioside kashi yana raguwa da sauri kuma ganye suna zama marasa kasuwa. Ana girbe ganye ta hanyar tsintsawa a cikin ƙananan ƙananan, ko kuma an yanke dukan shuka tare da rassan gefen barin 10 zuwa 15 cm daga tushe. Ana iya girbi na farko na watanni hudu zuwa biyar bayan dasa. Ana iya girbi na gaba a kowane wata uku, tsawon shekaru biyar a jere. Mai zaki a cikin ganyen shine matsakaicin har sai furannin shuka. Kafin fure, yakamata a yanke shuka gaba ɗaya barin 10 cm daga ƙasa. Sabon ruwan ganyen zai tsiro daga nan. Sabuwar shuka za ta kasance a shirye don girbi kuma nan da watanni uku. Itacen yana samar da busasshen ganye kusan kilogiram 3000 daga kadada na shuka kowace shekara. Ya kamata a yi girbi a ƙarshen lokacin da zai yiwu, tun da sanyin kaka yanayin zafi da gajerun kwanaki suna haifar da daɗaɗɗen tsire-tsire yayin da suke haɓaka zuwa yanayin haihuwa.

Buɗe zaki a cikin girbin ku
Da zarar an girbe duk ganye ana buƙatar bushe su. Wannan na iya zama
cika kan net. Tsarin bushewa ba shine wanda ke buƙatar zafi mai yawa ba; mafi mahimmanci shine kyakkyawan yanayin iska. A ranar faɗuwar matsakaicin matsakaici, amfanin gona na stevia na iya bushewa da sauri cikin cikakkiyar rana cikin kusan awanni 12. (Lokacin bushewa ya fi tsayi fiye da haka zai rage abun ciki na stevioside na samfurin ƙarshe.)
Murkushe busassun ganyen shine mataki na ƙarshe na sakin ƙarfin zaƙi na stevia. The
Ana daka busasshen ganyen, a tacewa sannan a ajiye fulawar a cikin kwantena. Ana iya yin wannan ta hannu ko, don sakamako mafi girma, a cikin kofi na kofi ko a cikin wani nau'i na musamman don ganye.

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