[Latin Name] Lycium barbarum L.

[Tsarin Shuka] daga China

[Takaddun bayanai] 20% -90% Polysaccharide

[Bayyana] Foda mai launin ruwan ja

Bangaren Shuka Amfani: 'Ya'yan itace

[Girman sashi] 80 raga

[Asara akan bushewa] ≤5.0%

(Heavy Metal) ≤10PPM

[Rayuwar Shelf] Watanni 24

[Package] An cushe cikin gangunan takarda da jakunkuna-roba biyu a ciki.

[Nauyin Net] 25kgs/Drum

Bayanin Samfura

Ana girbe wolfberry lokacin da 'ya'yan itacen ya zama ja orange. Bayan bushewa zuwa ga wrinkles fata, an fallasa shi zuwa fata m da taushi 'ya'yan itace, sa'an nan cire kara. Wolfberry wani nau'i ne na magungunan gargajiya na kasar Sin da ba kasafai ba, wanda ke da wadataccen abinci mai gina jiki, kuma yana da kimar magani sosai Kayan sun ƙunshi ba wai kawai baƙin ƙarfe, phosphorus, calcium ba, har ma da yawan sukari, mai da furotin. Har ila yau yana dauke da polysaccharide tare da kyakkyawan aikin kula da lafiyar jikin mutum da kwayoyin germanium wanda ke da amfani ga basirar ɗan adam.

Aiki

1. Tare da aikin daidaita tsarin rigakafi, hana ci gaban ƙwayar cuta da maye gurbi;

2. Tare da aiki na lipid-lowing da anti-fatty hanta;

3. Inganta aikin hematopoietic;

4. Tare da aikin anti-tumor da anti-tsufa.

Aikace-aikace:

1. Ana amfani da shi a filin abinci, ana iya samar da shi a cikin ruwan inabi, gwangwani, ruwan 'ya'yan itace mai laushi da sauran abubuwan gina jiki;

2. Aiwatar a filin samfurin kiwon lafiya, ana iya sanya shi cikin suppositories, lotions, allura, allunan, capsules da sauran nau'ikan sashi don daidaita rigakafi;

3. Aiwatar a cikin Pharmaceutical filin, yadda ya kamata zalunta ciwon daji, hauhawar jini, cirrhosis da sauran cututtuka;

4. Ana shafawa a filin kayan kwalliya, yana iya hana tsufar fata da inganta elasticity na fata.

Wannan bidiyon yana tare da haɗin gwiwar Ƙungiyar Cherry ta Arewa maso yammacin Amurka.
Cherry, wakilin 'ya'yan itace na rani, Na yi cake mai dadi da m ceri mousse!
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※ Makon Gourmet na Cherry (Yuli 2nd - Yuli 23rd) Da fatan za a koma https://www.cherryislove.com/ don ƙarin cikakkun bayanai.
1. Ziyarci cafe mai shiga kuma ɗauki hotunan menu na ceri, banner, da Hongmomul!
2. Sanya harbin hujja akan SNS ɗin ku (#CherryGomeWeek hashtag da ake buƙata)★
Wannan taron mai dadi da tsami ne da aka gudanar a karo na biyu a bana bayan shekarar da ta gabata.
Kuna iya gwada kayan abinci iri-iri na ceri a shahararrun wuraren sayar da kayan zaki a yankin Seoul da Gyeonggi.
Akwai jimlar cafes 20 da ke halartar Makon Gourmet, kuma za a gudanar da taron na kusan makonni 3 daga ranar 2 ga Yuli.
* Gangnam, Seoul
Cafe de Paris (Garosu-gil), Able (Garosu-gil), J Baking (Yeoksam-dong), Juliette (Seorae Village), Pretagute (Jamsil)
*Seoul Gangbuk A
Manon Tropo (Hannam-dong), Amintaccen Tulear (Hannam-dong), Lovely Chonchon (Itaewon), Justin Steak (Itaewon), Mafia Dessert (Gyeongnidan-gil)
* Seoul Gangbuk B
Antique Coco (Sangsu-dong), Humming Bella (Hongdae), Mafia Dessert (Gwanghwamun), Ina Gida (Gwanghwamun), Taste Street (Dongbuichon-dong)
* game
Yi Cake (Pangyo, Baekhyeon-dong), Daldal Cafe (Pangyo), Ina Gida (Baekhyeon-dong, Gwanggyo)

※ Gasar Hoton Cherry & UCC
Yana da kyau a yi amfani da cherries don ƙirƙirar fasaha, dafa abinci, ko yin wani abu dabam!
Idan ka ɗauki mafi kyawun lokutan Cherry kuma ka ɗauki hotuna da bidiyo, za mu zaɓi mafi kyawun aiki daga cikin abubuwan da aka shigar kuma mu ba ku kyauta mai karimci. A kowane mako, muna ba da 1kg na cherries ga masu neman nasara.
Yana samuwa ne kawai ga watan Yuli, don haka yi sauri ka nemi!
★ Don bayani kan yadda ake nema, da fatan za a duba https://cherryislove.com/221027080489

※ Yin cherry puree
Sinadaran: 300g cherries, 50g sugar, 1 TSP (15g) lemun tsami ruwan 'ya'yan itace.
1. A wanke cherries sosai, sannan raba su cikin rabi kuma raba tsaba.
2. Ƙara sukari zuwa cherries da aka tsabtace da kuma marinate su. Bar shi a dakin da zafin jiki har sai ruwa ya fito.
3. Saka shi a cikin tukunya kuma a dafa a kan zafi kadan, yana motsawa, kimanin minti 15 har sai ya yi kauri. Don yin puree mai kyau, sai na haɗa shi sosai a cikin blender sannan na tafasa. Idan kina son yankan da ya fi kyau, sai a nika shi sannan a tace ta cikin sieve.
4. Kammala ta hanyar ƙara ruwan 'ya'yan itace lemun tsami, sa'an nan kuma sanya a cikin kwalban da ba kowa ba kuma a adana a cikin firiji.

※ Zazzage zane ▶ https://goo.gl/EfcqSx

- sinadaran-
*Kimanin biredi na cherry mousse 7
(Mini mousse zobe 7cm * 7cm / yi kwanon rufi 39cm * 28cm)
Gasa a 190 digiri na minti 20 / Gasa 170 digiri 15 minutes.
1. Kullun ado
38 g irin kek
23g dakin zafin jiki mara gishiri man shanu
30 g sugar foda
23g dakin zafin jiki kwai farin
3g man inabi (kowane mai dafa abinci yayi kyau)
Kalaman abinci (ja)

2. Biredi
100 g irin kek
4 dakin zafin jiki qwai
110 g sugar (70 yolks, 40 fari)
40g man inabi (kowane mai dafa abinci yayi kyau)
40g dakin zafin jiki madara

3. Cherry mousse
150 g ceri puree
150 g kirim mai tsami
30g zuma (oligosaccharides ko sitaci syrup ma yayi kyau)
2 tsp ruwan lemun tsami
12 g gelatin sheets

4. Chocolate mousse
100 g farin cakulan
37 g kirim mai tsami
3 g gilashin gelatin
1 tsp tsantsa vanilla
125 g kirim mai tsami

*Ari Kitchen SNS
Instagram ▶ https://www.instagram.com/_arikitchen_/
Facebook ▶ https://www.facebook.com/Fishrosha
Labari na Kakao ▶ https://story.kakao.com/ch/arikitchen1222

* Tufafi/Tallafawa
Shagon Yubs ▶ https://www.yubsshop.com/
My Bany ▶ https://www.mybany.com/

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