[Inoa Latina] Allium sativum L.

[Plant Source] mai Kina

[Hōʻike] Keʻokeʻo keʻokeʻo a i ʻulaʻula melemele Pada

Mahele Meakanu: Hua

[Nui ʻāpana] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hoʻolauna:

I ka wā kahiko, hoʻohana ʻia ke kālika i mea lapaʻau no nā maʻi ʻōpū, ka ʻūhā, nā ilo, nā maʻi hanu, nā maʻi ʻili, nā ʻeha, nā hōʻailona o ka ʻelemakule, a me nā maʻi ʻē aʻe he nui. I kēia lā, ʻoi aku ma mua o 3000 mau puke mai ka honua holoʻokoʻa i hōʻoia mālie i nā pono olakino ʻike kuʻuna o ke kāleka.

ʻOiai he nui nā pōmaikaʻi o Garlic i ke kino o ke kanaka, akā he ʻala maikaʻi ʻole kona. ʻAʻole makemake ka hapa nui o ka poʻe i kēia ʻono, no laila ke hoʻohana nei mākou i ka ʻenehana biological hou, e hoʻonui ai i ka elite i loko o ka Garlic a hoʻopau i ka ʻala o ka huahana, kapa mākou iā ia i ka extract garlic kahiko.

Hana:

(1) Loaʻa i ka mana antibiotic ikaika a nui. Hiki iā ia ke pepehi i nā ʻano bacteria a pau e like me ka hua bacteria gram-positive, gram-negative bacteria a me nā fungi; hiki ke kāohi a pepehi i kekahi mau microorganism pathogenic e like me ka nui o staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae a me pseudomonas aeruginosa. No laila, hiki iā ia ke pale a ho'ōla i nā ʻano maʻi lele, ʻoi aku ka coccidiosis i loko o ka moa.

(2) Ma muli o kona ʻala ʻala ikaika, hiki i ka allicin ke hoʻonui i ka ʻai ʻana o nā manu a me nā iʻa.

(3) Hoʻonoʻo i nā meaʻai me ka ʻala kālika like ʻole a me ka uhi ʻana i nā mea ʻala maikaʻi ʻole o nā mea hānai like ʻole.

(4) Hoʻoikaika i ka ʻōnaehana pale, a hoʻoikaika i ka ulu maikaʻi o ka moa a me ka iʻa.

(5) He mea maikaʻi ka ʻala kālika o Allicin i ka hoʻokuke ʻana i nā nalo, nā mite a me nā pepeke ʻē aʻe mai ka hānai.

(6) Loaʻa iā Allicin kahi hopena sterilization ikaika ma Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, a pēlā aku a no laila hiki ke pale i ka hoʻomaka ʻana o ka hānai hānai a hoʻolōʻihi i ke ola hānai.

(7) Palekana ʻo Allicin me ke koena o nā lāʻau lapaʻau

Nīnauele ʻo National Nutrition iā Actor & Memory Expert Marilu Henner a ua hāʻawi mai ʻo ia iā mākou i ka scoop o loko ma Ascenta NutraSea Spark.

E kipa mai iā mākou ma https://www.nationalnutrition.ca/

ʻO Ascenta NutraSea Spark:
KAKOO ASCENTA SPARK i ke ola lolo, ka hoomanao a me ka noonoo. I ko mākou ola lōʻihi a ʻoi aku ka ikaika o ke ʻano ola, lilo ko mākou lolo i mea nui ma mua o ka wā. Me kahi hui kūʻokoʻa o ʻeono mau mea hoʻoikaika i hana ʻia ʻo Ascenta Spark e kākoʻo i nā hana lolo olakino e like me ka hoʻomanaʻo, ka nānā ʻana, a me ke olakino cognitive. ʻO ka lawe ʻana i hoʻokahi teaspoon i kēlā me kēia lā e hāʻawi ʻia iā ʻoe me 500mg o EPA a me DHA me Phosphatidylserine, Lutien,Zeaxanthin, a me ka Vitamin D3 - nā mea hoʻohui koʻikoʻi āpau no ke olakino lolo.

https://www.nationalnutrition.ca/detail.aspx?ID=7743

No ka ʻike ʻana i nā nīnauele hou aku me Health Professionals kaomi ma aneʻi:

https://www.youtube.com/playlist?list=PLFydSZTC8qlZ9s5pUAxfva3klZbcFqrLM

E kipa mai iā mākou ma https://www.nationalnutrition.ca/

Hōʻike hou aku ʻo Dr. Pansak e pili ana iā Pycnogenol