[Inoa Latina] Pinus pinaster.

[Specification] OPC ≥ 95%

[Hōʻike] ʻulaʻula ʻulaʻula maikaʻi pauda

Māhele o nā mea kanu: ʻili

[Particle nui] 80Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

[He aha ka ʻili Pine?]

ʻO ka ʻili pine, ka inoa botanical Pinus pinaster, he paina kai ma ke komohana hema o Farani e ulu pū ana ma nā ʻāina ma ke komohana o ke Kaiwaenahonua. Loaʻa i ka ʻili Pine he mau pūhui pono i unuhi ʻia mai ka ʻili i ke ʻano ʻaʻole e luku a hōʻino paha i ka lāʻau.

[Pehea ka hana?]

ʻO ka mea e hāʻawi ai i ka ʻili pine i kona kaulana ma ke ʻano he mea ikaika a he super antioxidant ʻo ia ka mea i hoʻopiha ʻia me nā pūhui proanthocyanidin oligomeric, OPC no ka pōkole. Hiki ke loaʻa ka mea like i loko o nā hua waina, ka ʻili o ka pīni a me ka ʻili witch hazel. Akā, he aha ka mea kupanaha i kēia mea hana mana?

ʻOiai ʻo nā OPC i loaʻa i loko o kēia extract ka mea i ʻike nui ʻia no kā lākou mau waiwai antioxidant-producing, ʻo kēia mau pūhui kupaianaha e hoʻokuʻu i ka antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Hiki ke kōkua i ka ʻili o ka Pine Bark e hōʻemi i ka ʻeha o ka ʻiʻo a hiki ke kōkua i ka hoʻomaikaʻi ʻana i nā kūlana e pili ana i ka maikaʻi ʻole, ke koko kiʻekiʻe, ka osteoarthritis, ka maʻi diabetes, ADHD, nā pilikia hānau wahine, ka ʻili, ka erectile dysfunction, ka maʻi maka a me ka ikaika haʻuki.

Me he mea lā he mea kupanaha loa ia, akā e nānā pono kākou. Ke hele nei ka papa inoa ma mua iki, no ka mea, hiki i nā OPC i loko o kēia unuhi ke "keakea i ka lipid peroxidation, platelet aggregation, capillary permeability and fragility, a e hoʻopilikia i nā ʻōnaehana enzyme," ʻo ia hoʻi he lāʻau kūlohelohe ia no nā kūlana olakino koʻikoʻi. e like me ka hahau a me ka maʻi puʻuwai.

[Hana]

1. Hoʻohaʻahaʻa i nā pae glucose, hoʻomaikaʻi i nā hōʻailona diabetic
2. Kōkua i ka pale ʻana i ka nalo a me ke kaulike
3. Hoʻopau i nā maʻi maʻi
4. Mālama i ka ʻili mai ka Ultraviolet Exposure
5. Hoemi i ka Erectile Dysfunction
6. Hoemi i ka Ho'ohu
7. Kōkua i ka hoʻonui ʻana i ka hana haʻuki

3 mau mea inu no ka pau ʻana o ka momona a me ka ʻai ʻana: ʻo Apple Cider Vinegar- Thomas DeLauer… https://www.ThomasDeLauer.com no kāu ʻoihana āpau, olakino, a me nā pane olakino.
ʻO Braggs Apple Cider Vinegar: Loaʻa nā pōmaikaʻi o ka apple cider vinegar mai kāna pūhui hoʻōla ikaika, ʻo ia hoʻi ka acetic acid, magnesium, probiotics, a me polyphenols.
Acetic Acid- Loaʻa i ka Apple Cider vinegar ka acetic acid, kahi ʻakika carboxylic synthetic me nā waiwai antibacterial a me antifungal.
Ke kaumaha / Metabolism- He noiʻi i paʻi ʻia ma ka Journal of Agriculture and Food Chemistry, ʻai nā ʻiole i ka meaʻai momona nui me ka acetic acid - ka mea nui o ka vīnega - hoʻomohala ʻia a hiki i ka 10% ka liʻiliʻi o ka momona o ke kino ma mua o nā rodents.

ʻO Zevia: ʻO Zevia kahi soda ʻaʻohe calorie kūlohelohe maoli i hana ʻia me ka ʻole o nā mea ʻono kūlohelohe, ʻaʻohe GMO, kosher, gluten-free, vegan a ʻaʻohe waihoʻoluʻu, dyes a phosphoric acid. Manaʻo ʻia he kūlohelohe, hoʻohana ʻo Zevia iā Stevia i mea ʻono.

Hoʻoponopono i ke Koko Koko/Glucose- He ʻatikala i paʻi ʻia ma ka Journal of Dietary Supplements i loiloi i ka hopena o ka stevia i nā ʻiole diabetic. Ua ʻike ʻia ʻo nā ʻiole i mālama ʻia me 250 a me 500 milligrams i kēlā me kēia lā "nui" i hōʻemi i ka pae koko koko hoʻokē ʻai a me ke kūpaʻa insulin kaulike, a me nā triglycerides.

Matcha Green Tea: ʻO Matcha Green Tea ka mea kiʻekiʻe kiʻekiʻe loa o ka pauka ʻōmaʻomaʻo kī i loaʻa. Hana ʻia mai nā lau ʻōpiopio momona i ka meaʻai i ʻohi ʻia mai nā ʻaoʻao o nā mea kanu Camellia sinensis i kanu ʻia i ka malu, ʻo Matcha Green Tea e puhi ʻia, ʻoki ʻia a hoʻopau ʻia ma mua o ka lilo ʻana i ka lepo pōhaku a lilo i pauda maikaʻi loa.

EGCg (epigallocatechin gallate)

Loaʻa i ke kī ʻōmaʻomaʻo kahi pūʻulu antioxidant kikoʻī i kapa ʻia he catechins. Ma waena o nā antioxidants, ʻo ka catechins ka mea ikaika loa a me ka pono. Hoʻokahi catechin kikoʻī i kapa ʻia ʻo epigallocatechin gallate (EGCg) he 60% o nā catechins ma Matcha Green Tea. Ma waena o nā antioxidants a pau, ʻo EGCg ka mea i ʻike nui ʻia no kāna mau waiwai hakakā maʻi kanesa.

Hoʻemi i ka hoʻomāmā - ʻike ʻia ʻo Egcg e kāohi pono iā TAK1 ma ke kāohi ʻana i kāna phosphorylation. ʻO TAK1 ka mea uʻi o ka mumū, a he mea hoʻohui ia i ka hoʻoulu ʻana o ka downstream mitogen-activated protein kinases (MAPKs) ma ka pane ʻana i ka hoʻoulu ʻana i ka mea hoʻokipa e nā cytokines inflammatory interleukin (IL) -1β a me ka helu necrosis tumor (TNF).

Ua alakaʻi ka Proceedings of the National Academy of Sciences i kahi noiʻi a ua ʻike ʻo matcha green tea e hōʻemi i ka paʻakikī o ka maʻi rheumatoid arthritis. I ka wā o ke aʻo ʻana, ua hoʻokomo ʻia nā ʻiole me ka collagen e hoʻoulu i kahi maʻi e like me ka rheumatoid arthritis i loko o ke kanaka. ʻO ka poʻe i inu kī, he 44% i lilo i ka maʻi ʻāʻī. ʻO ka poʻe i inu ʻole i ke kī, 94% i lilo i ka maʻi ʻāʻī. (12)

Kuhikuhi:
1) Acetic Acid Upregulates the Expression of Genes for Fatty Acid Oxidation Enzymes in Liver No ka Paʻi ʻana i ke Kino Fat Accumulation - Journal of Agricultural and Food Chemistry (ACS Publications). (nd). Ua kiʻi ʻia mai https://pubs.acs.org/doi/abs/10.1021/jf900470c

2) Hiki i nā Polyphenols ke kōkua i ke ola kino, hoʻonui i ka lōʻihi. (nd). Ua kiʻi ʻia mai https://www.healthline.com/health-news/food-polyphenols-boost-gut-health-and-longevity-121213#1

3) Hoʻomaikaʻi anei nā Polyphenols i kāu ʻāʻī ʻāʻī? (nd). Ua kiʻi ʻia mai https://chriskresser.com/do-polyphenols-improve-your-gut-bacteria/

4) Nā hopena o ka ʻāpala cider vinegar i hana ʻia me nā ʻano hana like ʻole i ka lipids koko i nā ʻiole hānai-kolesterol. - PubMed - NCBI. (nd). Ua kiʻi ʻia mai https://www.ncbi.nlm.nih.gov/pubmed/21561165

5) ʻO Apple Cider Vinegar (ACV): He Tonic Ho'ōla Mana Loa? – Ola ma lalo o ka honua. (nd). Ua kiʻi ʻia mai https://www.undergroundhealth.com/is-apple-cider-vinegar-really-a-powerful-healing-tonic-science-says-yes/

6) Ka hopena o Stevia Rebaudiana ma Serum Omentin a me Visfatin Level i STZ-Induced Diabetic Rats (PDF Download Loaʻa). (nd). Kiʻi ʻia mai https://www.researchgate.net/publication/261289491_The_Effect_of_Stevia_Rebaudiana_on_Serum_Omentin_and_Visfatin_Level_in_STZ-Induced_Diabetic_Rats

7)Stevioside pale i ka atherosclerosis ma ka hoʻomaikaʻi ʻana i ka hōʻailona insulin a me ka pale antioxidant i nā ʻiole kūpaʻa i ka insulin. - PubMed - NCBI. (nd). Lawe ʻia mai https://www.ncbi.nlm.nih.gov/pubmed/20010904

8) Sharma, N., Mogra, R., & Upadhyay, B. (2009). Ka hopena oʻO Stevia Extract Hoʻopili ʻia ma ka Profile Lipid. Kiʻi ʻia mai https://www.krepublishers.com/02-Journals/S-EM/EM-03-0-000-09-Web/EM-03-2-000-2009-Abst-PDF/EM-03- 2-137-09-047-Sharma-N/EM-03-2-137-09-047-Sharma-N-Tt.pdf

9) United States Patent: 6500471. (nd). Kiʻi ʻia mai https://patft.uspto.gov/netacgi/nph-Parser?Sect1=PTO1&Sect2=HITOFF&d=PALL&p=1&u=/netahtml/PTO/srchnum.htm&r=1&f=G&l=50&s1=6500471.PN.&OS=PN.&OS= /6500471&RS=PN/6500471

10) EGCG extract, pono olakino, nā hopena ʻaoʻao. (nd). Ua kiʻi ʻia mai https://www.raysahelian.com/egcg.html

E hōʻike ana i ke ʻano o ka hana ʻana i nā Flax Crackers a i ʻole Flackers no kēlā meaʻai crunchy, nalo mākou a pau i kā mākou huakaʻi paleo, ʻai ʻole a me ka gluten free! Hoʻololi ʻia kēia meaʻai mai nā poʻe nui ma fastpaleo.com

meaʻai:

Nā mea hoʻohui

1 C ʻAi Flax

2 Tbl hua Sunflower
2 Tbl Hua'ala
1 Tbl hua sesame

1/2 TblKāleka Pauda
1/2 Tsp basil
1/2 Tsp paʻi
1/2 Tsp Onion Powder
ʻO ka pahu cayenne (SHAZAM!)

1TBL meli
1/2 C ka wai

E hoʻohui i nā mea ʻai a pau a hiki i ka hoʻohui ʻia ʻana i pōlele

E puhi mua i ka umu i 400 degere.

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E hoʻomaha no 5 mau minuke

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