[Inoa Latina] Salix alba L.

[Plant Source] mai Kina

[Nā kikoʻī] Salicin 15-98%

[Hōʻike] Melemele Brown a hiki i ka pauka keʻokeʻo

Māhele o nā mea kanu: ʻili

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hoʻolauna pōkole

ʻO ka salicin kahi mea kanu kūlohelohe i loaʻa i ka ʻili o nā ʻano lāʻau, ʻo ʻAmelika ʻĀkau ka mea i hoʻokumu ʻia, mai nā ʻohana willow, poplar, a me aspen. ʻO ka willow keʻokeʻo, nona ka inoa Latina, ʻo Salix alba, ka huaʻōlelo salicin, ʻo ia ke kumu kaulana loa o kēia pūhui, akā loaʻa ia i loko o nā kumulāʻau ʻē aʻe, nā kumu lāʻau, a me nā mea kanu lāʻau a hoʻohui ʻia ma ke kālepa. He lālā ia o ka ʻohana glucoside o nā kemika a hoʻohana ʻia ma ke ʻano he analgesic a me ka antipyretic. Hoʻohana ʻia ʻo Salicin ma ke ʻano he precursor no ka synthesis o ka salicylic acid a me ka acetylsalicylic acid, i ʻike mau ʻia ʻo aspirin.

He paʻa kala kala ʻole i kona ʻano maʻemaʻe, loaʻa i ka salicin ke ʻano kemika C13H18O7. ʻO kekahi hapa o kāna hana kemika ua like ia me ke kō glucose, ʻo ia hoʻi, ua helu ʻia ʻo ia he glucoside. Hiki ke hoʻoheheʻe ʻia, akā ʻaʻole ikaika loa, i ka wai a me ka waiʻona. He ʻona ʻawaʻawa ka salicin a he analgesic maoli a me ka antipyretic, a i ʻole ka mea hōʻemi i ke kuni. I ka nui, hiki ke make, a hiki i ka overdoses ke alakaʻi i ka pōʻino o ke ake a me nā puʻupaʻa. Ma kona ʻano maka, hiki ke hoʻonāukiuki iki i ka ʻili, nā ʻōpū hanu, a me nā maka.

Hana

1. Hoʻohana ʻia ka salicin e hōʻoluʻolu i ka ʻeha a hoʻemi i ka ʻāʻī.

2. Hoʻopau i ka ʻeha nui a me ka ʻeha mau loa, e like me ke poʻo, ka ʻeha hope a me ka ʻāʻī, ka ʻeha ʻiʻo, a me ka maʻi ʻeha; E hoʻomalu i nā ʻeha ʻeha.

3. Hoʻopau i ka ʻeha nui a me ka ʻeha mau.

4. He like kona hopena ma ke kino me ka aspirin me ka ʻole o nā hopena ʻaoʻao.

5. He mea hōʻemi ia, he mea hōʻemi i ke kuni, he analgesic, he anti-rheumatic, a he astringent. ʻO ka mea kūikawā, kōkua ia e hoʻomaha i ke poʻo.

Palapala noi

1. Anti-inflammatory, anti-rheumatic,

2. Hoemi i ke kuni,

3. Hoʻohana ma ke ʻano he analgesic a astringent,

4. Hoʻomaha i ke poʻo,

5. Ease ʻeha i hana ʻia e ka rumatika, ka maʻi ʻāʻī, a me ka maʻi carpal tunnel.

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No ke aha e hana ai
ʻO F21 kahi All Natural Sugar Blocker e kōkua i ka hoʻopaʻa ʻana i kāu kōpaʻa koko. Loaʻa iā ia nā pūhui like ʻole i loaʻa i nā pono olakino like ʻole, e like me L-Arabinosa, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol and Natural Colors. ʻAʻole kōkua wale ʻo F21 i ka hoʻonui ʻana i ke kaumaha, (PSK) hoʻonui i kāu pane ʻōnaehana pale. ʻO ka ʻoiaʻiʻo, no kēlā me kēia kalama o F21, hiki iā ʻoe ke pale a hiki i 20 grams o ke kō (sucrose). ʻAʻole kōkua wale ke kumu i ka hoʻonui ʻana i ke kaumaha, pono ia i ka ʻōnaehana digestive ma ka ʻae ʻana i ka sucrose i hoʻopaʻa ʻia e kākoʻo i nā hua bacteria probiotic pono aʻo ka polysaccharide (PSK) e hoʻonui i kāu pane ʻōnaehana pale.
Akā, pehea e wāwahi ai kēia ʻano i ke kō i loko o ko mākou kino? Aia ma ke kumu ʻekolu mau ʻanuʻu:
KANAWAI 1
Komo ke kō (sucrose) i ke kino ma ke ʻano he mole.
KANAWAI 2
Hoʻokaʻawale ka enzyme "sucrose" i ka mole mole sucrose i ʻelua mau mole kōpaʻa, ʻo Glucose a me Fructose, a laila komo i ke kahawai koko e hoʻohana ʻia. Kāohi ʻo F21 i ka sucrose mai ka hoʻokaʻawale ʻana i ka molekole sucrose.
KANAWAI 3
Ma mua o ke komo ʻana o nā kō i loko o ke kahe koko, noho ka mole mole sucrose a me F21 i loko o ka digestive tract a lilo i prebiotics.
ʻO ka mea nui i loko o F21 ʻo L-Arabinosa, e kōkua ana i ka pale ʻana i ke kō (sucrose) mai ka hoʻololi ʻana i ke kino. He kōkua nō hoʻi ia e hoʻomāʻona i ka makemake i ke kō. ʻO kekahi mea hoʻohui,Polysaccharide (PSK), he antioxidant ikaika loa a me ka pale hoʻoponopono pale. Ua noiʻi maikaʻi ʻia nā hopena anti-tumor, anti-infection a me nā hopena anti-inflammation e kōkua i ka hoʻoponopono ʻana i nā cell i pōʻino a kākoʻo i ka ʻōnaehana pale.
ʻO Konjac-Mannan kahi mea hoʻopau i ka makemake maoli. He mea ia e hōʻailona ai i kou ʻōpū e māʻona iki a hiki ke kōkua i ka hōʻemi ʻana i ka makemake pōloli.
ʻO nā prebiotics nā mea ʻai no nā probiotics. Noho ʻo F21 a me ka molekole sucrose holoʻokoʻa i loko o ka ʻōpū nui a lilo i meaʻai no nā probiotics.
ʻO ka Menthol kahi mea hoʻohui kino i hana ʻia me ka synthetically a i loaʻa mai mai ka cornmint, peppermint a i ʻole nā ​​​​ʻaila mint ʻē aʻe. Loaʻa i ka Menthol nā ʻano anesthetic kūloko a me nā ʻano counterirritant, a hoʻohana nui ʻia ia e hoʻomaha i ka ʻāʻī liʻiliʻi. Ua ʻike ʻia he pūhui lāʻau ikaika i hoʻopili ʻia i kekahi mau pono olakino. ʻO ka ʻaila Peppermint, kahi kumu maoli o ka menthol, ua noiʻi ʻia ma ke ʻano he lapaʻau no nā maʻi a me nā kūlana.
ʻO Magnesium stearate, i kapa ʻia ʻo octadecanoic acid, i hana ʻia mai nā ʻaila holoholona a me nā mea kanu a ʻo ia ke kumu e kuhikuhi ai kekahi mau meaʻai meaʻai i ka magnesium stearate i hoʻohana ʻia mai nā mea kanu.