[Inoa Latina] Amorphophallus konjac

[Plant Source] mai Kina

[Nā kikoʻī] Glucomannan85%-90%

[Hōʻike] ʻO ka pauka keʻokeʻo a i ʻole ka ʻula

Māhele Mea kanu i hoʻohana ʻia: Root

[Nui ʻāpana] 120 Mesh

[Nalo ma ka maloʻo] ≤10.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

[Hoʻolauna]

ʻO Konjac kahi mea kanu i loaʻa ma Kina, Iapana a me Indonesia. He ʻāpana ka mea kanu o ka genus Amorphophallus. ʻO ka maʻamau, ulu ia ma nā wahi mahana o Asia.

ʻO ka unuhi o ke kumu Konjac i kapa ʻia ʻo Glucomannan. ʻO Glucomannan kahi mea e like me ka fiber i hoʻohana mau ʻia i nā ʻano meaʻai, akā i kēia manawa ua hoʻohana ʻia ia ma ke ʻano he ala ʻē aʻe o ka pohō kaumaha. Me kēia pōmaikaʻi, loaʻa ka konjac extract i nā pono ʻē aʻe no ke koena o ke kino.

ʻO ka mea nui o ka konjac gum maoli he konjac hou, e ulu ana ma ka ululāʻau puʻupaʻa ma Hubei. Hoʻohana mākou i ke ala holomua e hoʻopau i ka KGM, aminophenol, Ca, Fe, Se i maikaʻi no ke olakino. ʻIke ʻia ʻo Konjac ʻo "ka ʻehiku meaʻai no ke kanaka".

ʻO Konjac Gum me kona mana paʻa wai kūikawā, kūpaʻa, emulsibility, waiwai mānoanoa, waiwai hoʻokuʻu a me ka pono gel hiki ke hoʻohana pono ʻia i ka ʻoihana meaʻai.

[Hana Nui]

1. Hiki iā ia ke hōʻemi i ka glycemia postprandial, ke koko cholesterol a me ke koko.

2. Hiki iā ia ke hoʻomalu i ka makemake a hoʻemi i ke kaumaha o ke kino.

3. Hiki iā ia ke hoʻonui i ka ʻike insulin.
4. Hiki iā ia ke hoʻomalu i ka insulin resistant syndrome a me ka maʻi diabetesII.
5. Hiki ke hōʻemi i ka maʻi puʻuwai.

[Pono]

1) Gelatinizer (jelly, pudding, Cheese, candy palupalu, jam);

2) Stabilizer(ʻiʻo, pia);

3) Kiʻiʻoniʻoni Mua (capsule, preservative)

4) Mea mālama wai ( Baked Foodstuff );

5) Mānoanoa (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food meaʻai);

6) Adherence agent(Surimi);

7) Foam Stabilizer (ka ailika, ka ʻaila, ka pia)

♥ ʻIke hou aku ma aneʻi…

Aloha kane! Ua hoʻololi kēia mask i koʻu lauoho a ALOHA loa wau i nā hopena! He maikaʻi loa ka pauka Amla no kou lauoho! Kōkua ia i ka hoʻoikaika ʻana i ka lauoho, hoʻoikaika i ka ulu ʻana o ka lauoho hou, pale i ka ʻelemakule mua, hoʻonui i ka lauoho a hui pū me ka ʻaila niu ʻo ia wale nō ka cherry ma luna no ka mea ʻike mākou a pau ka ʻaila niu he AMAZING no kou lauoho! Makemake au e waiho i ka pale lauoho no 3 mau hola a laila holoi i koʻu lauoho me ka shampoo wale nō! Manaʻo wau ua hauʻoli ʻoe i kēia wikiō a aloha nui wau iā ʻoukou a pau!!

Nā huahana i hoʻohana ʻia:
Amla Pauda
ʻAila Niu Organic

E kūʻai aku i ka pauka Amla:

https://goo.gl/T3BVu4

xxx,
Nohoalii

Pehea e kau ai i ka aila ma ka lauoho (Shruti Anand's Video):

♥ Hoʻololi i ka inoa Channel!:
E like me kāu i ʻike ai, ua hoʻololi wau i koʻu inoa channel mai "Happytreasuress" i "Arshia's Makeup". Makemake au i kahi mea maʻalahi a pololei akā he mea e hōʻike ana i ke ʻano o kaʻu kahawai! Ke hoʻomaka mālie nei au e hoʻololi i kaʻu pāpaho pūnaewele me koʻu inoa hou! Inā ʻike ʻoe i nā hiccups, e ʻoluʻolu e haʻi mai iaʻu ma ka leka uila iaʻu ma: Askhappytreasuress@gmail.com

♥ E hui kākou!!
- Blog: https://www.happytreasuress.com
- Instagram: arshia_makeup
- Twitter: @arshia_makeup
- Pinterest: @Arshia_makeup
- Snapchat: @Arshia_makeup
- Leka uila: askhappytreasuress@gmail.com

♥ Nā lawelawe makeup:
Nūhou kupanaha, nā kaikamāhine! Ua hoʻomaka hou au e hoʻokuʻu i ka make-up! Ua hala loa wau i ka make-up a me ka hoʻokuʻu ʻana a ua hoʻoholo wau e hoʻomaka hou i nā koho! Inā ʻoe ma ka ʻāina ʻo NY/NJ a makemake ʻoe i nā lawelawe makeup, e ʻoluʻolu e kelepona mai iaʻu ma: askhappytreasuress@gmail.com a i ʻole e hoʻopiha i ka palapala ma aneʻi:

https://happytreasuress.com/makeup-services-2/

♥ Kaʻu mau loulou:
- Nā ʻōpala Sigma:

https://sigma-beauty.7eer.net/c/104607/146780/2835

- Pahu makemake:

https://partners.wantable.co/c/152432/45507/1319

♥

FTC: ʻO kekahi mau loulou ma luna nei he mau loulou pili.

ʻO nā kuki i hana ʻia i ka home me ka oats a me ka palaoa ʻai piha, i ʻono me ka stevia a me ka erythritol

https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/biscotti-integrali-senza-zuccheri-aggiunti.html

Mea ʻai meaʻai

Nā mea hana no 20 mau kuki

100 g o ka palaoa wholemeal
50 g o ka oat flakes
40 g o ka hoʻomākaukau e pili ana i ka stevia a me ka erythritol a i ʻole kekahi ʻano mea ʻono
20 ml o ka aila kulina
50 g + 10 g o nā hazelnuts
50 g o nā lā
4 g o ka pauka bakena
50 ml o ka wai
1 paakai

Ka hoʻomākaukau ʻana i nā kuki vegan wholemeal me ka ʻole o ke kō

1. I loko o ka blender, hoʻohui i 50 g o ka hazelnuts a me ka oat flakes: ʻoki a hiki i ka loaʻa ʻana o kahi pauka impalpable.

2. Pitt nā lā, ʻokiʻoki i mau ʻāpana a hui pū i loko o ke aniani o kahi blender. ʻOki i nā lā a hiki i ka hana ʻana i ʻaila.

3. I loko o kahi kīʻaha, e hui pū i ka hazelnut a me ka pauka oat, ka palaoa ʻai piha, ka hū kānana, ka paʻakai a me ka stevia a me ka mea ʻono erythritol.

ʻO Stevia a me ka erythritol meaʻono: he aha ia?

ʻO Stevia (Stevia rebudiana) kahi mea kanu mau i mahalo nui ʻia no kāna mau mea ʻono maikaʻi loa. ʻAʻole ia he coincidence i kapa ʻia ʻo stevia he "mea kanu momona a i ʻole lāʻau meli": ʻo ka ʻoiaʻiʻo, ua waiwai nui kona mau lau i nā ʻāpana glucoside (e like me stevioside) me ka mana ʻono i kekahi manawa ma mua o ka ʻono i nā manawa 300. o ka sucrose. Loaʻa iā ia nā waiwai hypoglycemic a hiki ke wehewehe ʻia he mea acariogenic.
ʻO Erythritol kahi mea ʻono hou no ka ʻāpana polyol. He waiwai maoli ia i loko o nā huaʻai a me nā meaʻai fermented (akā, ua hana ʻia ma ka ʻoihana e ka fermentation bacterial o nā kō) a loaʻa ka glycemic index of zero. Eia kekahi, hāʻawi kēia mea ʻono i ka 0.2 Kcal/g wale nō a loaʻa ka mana ʻono ma kahi o 70% i hoʻohālikelike ʻia me ke kō maʻamau.
ʻO nā mea ʻono ʻelua he paʻa wela a ʻaʻole hana caramelize i ka wā kuke!
Hiki i ka 1 g o kēia pauka momona ke hāʻawi i ka ʻono like i hāʻawi ʻia e 2 g sucrose, me ka mālama ʻana i ka calorie o 100%!

4. Me kou mau lima, e hui pū i nā pauka me ka ʻaila kirīmi: pono ʻoe e kiʻi i kahi hui o nā ʻōpala.

5. I kēia manawa, e hoʻohui i nā mea a pau me ka ʻaila hua a me ka wai: hui pū me kou mau lima a loaʻa i kahi palaoa palupalu a paʻa ʻole.

6. E hoʻopili i ka palaoa i loko o kahi pepa kiʻi paʻi a waiho e hoʻomaha no ka hapalua hola.

7. E hoʻohana i ka pine ʻōwili, e ʻōwili i ka palaoa kuki ma luna o ka papa pastry, me ka hoʻohana ʻana i kahi palaoa ʻuʻuku. E kiʻi i kahi pepa pasta ma kahi o ka hapalua kenimika ka mānoanoa.

8. E hoʻohana i ka ʻoki kuki o nā ʻano like ʻole āu e makemake ai, e ʻoki i nā kuki a hoʻonohonoho i kēlā me kēia ma luna o kahi pā i uhi ʻia me ka pepa bakena. Hiki ke hui hou ʻia nā ʻōpala e hana i nā kuki ʻē aʻe.

9. Eʻokiʻoki i nā hazelnuts i koe i ka hapalua.

10. E hoʻokomo i ka hapalua o ka hazelnut i waenakonu o kēlā me kēia kuki.

11. E kau i nā kuki i loko o ka umu a e hoʻomoʻa i ka umu wela, i hoʻomoʻa mua ʻia i 180 ° C, no 12 mau minuke (no ka loaʻa ʻana o nā kuki palupalu) a i ʻole 15 mau minuke (no ka loaʻa ʻana o nā kuki crunchier).

12. Wehe i nā kuki mai ka umu, waiho i ka maʻalili a lawelawe.

13. Hiki ke mālama ʻia nā kuki Vegan me ke kō i hoʻohui ʻole ʻia i loko o kahi pahu no 7-10 mau lā.

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