[Inoa Latin] Panax ginseng CA Mey.

[Plant Source] Aʻa maloʻo

[Nā kikoʻī] Ginsenosides 10%–80%(UV)

[Hōʻike] ʻO ka waiu māmā māmā ka pauda melemele

[Particle nui] 80 Mesh

[Holo ma ka maloʻo ʻana] ≤ 5.0%

[Mea Kaumaha] ≤20PPM

[Hoʻoheheʻe ʻia] Ethanol

[Microbe] Ka helu ʻana o ka pā aerobic: ≤1000CFU/G

Huna & Mold: ≤100 CFU/G

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[He aha ka Ginseng]

Ma ke ʻano o ka noiʻi ʻepekema hou, ʻike ʻia ka ginseng he adaptogen. ʻO nā adaptogens nā mea e kōkua ai i ke kino e hoʻihoʻi iā ia iho i ke olakino a hana me ka ʻole o nā hopena ʻaoʻao ʻoiai inā ʻoi aku ka nui o ka nui i ʻōlelo ʻia.

Hoʻohana nui ʻia ʻo Ginseng ma muli o kāna mau adaptogens e hoʻohaʻahaʻa i ka cholesterol, hoʻonui i ka ikehu a me ka hoʻomanawanui, hoʻemi i ka momona a me nā hopena o ke kaumaha a pale i nā maʻi.

ʻO Ginseng kekahi o nā mea hoʻohui antiaging maikaʻi loa. Hiki iā ia ke hoʻohaʻahaʻa i kekahi mau hopena nui o ka ʻelemakule, e like me ka degeneration o ka ʻōnaehana koko, a hoʻonui i ka noʻonoʻo a me ke kino.

ʻO nā pono koʻikoʻi ʻē aʻe o ka ginseng ʻo ia ke kākoʻo i ka mālama ʻana i ka maʻi kanesa a me kona hopena i ka hana haʻuki.

[Pono]

1. Hoʻohana ʻia i nā mea hoʻohui meaʻai, nona ka hopena o ka antifatigue, anti-aging a me ka lolo hānai;

2. Hoʻohana ʻia i loko o ka lāʻau lapaʻau, hoʻohana ʻia e mālama i ka maʻi naʻau coronary, angina cordis, bradycardia a me ka arrhythmia heart rate kiʻekiʻe, etc.;

3. Hoʻohana ʻia i loko o ka māla hoʻonaninani, nona ka hopena o ka whitening, dispelling spot, anti-wrinkle, hoʻāla i nā ʻili ʻili, hana ʻoi aku ka palupalu a paʻa.

'O ka ma'i 'a'ai he hui ia o nā ma'i e pili ana i ka ulu 'ana o ke kino me ka hiki ke ho'ouka a laha paha i nā wahi 'ē a'e o ke kino. ʻO ka hoʻohana ʻana i ka paka ke kumu o ka 22% o ka make maʻi kanesa. ʻO kekahi 10% ma muli o ka momona, ka meaʻai maikaʻi ʻole, ka nele o ka hana kino a me ka inu ʻana i ka waiʻona. ʻO nā kumu ʻē aʻe kekahi mau maʻi, ka ʻike ʻana i ka radiation ionizing a me nā mea haumia kaiapuni. Hiki ke pale ʻia ka nui o nā maʻi maʻi ʻaʻole e puhi, mālama i ke kaumaha olakino, ʻaʻole inu nui i ka waiʻona, ʻai nui ʻana i nā mea kanu, nā huaʻai a me nā kīʻaha holoʻokoʻa, ka pale ʻana i kekahi mau maʻi lele, ʻaʻole ʻai nui i ka ʻiʻo i hana ʻia a ʻulaʻula, a pale i ka nui o ka lā. hōʻike. Nui nā meaʻai nui i waiwai i nā antioxidants a me nā phytochemical e hāʻawi ana i nā pono anti-cancer. No ka laʻana, hiki i kekahi mau hua ke hoʻopau iā ia iho i nā sela maʻi kanesa, hiki i ka walnuts ke kōkua i ke kaua ʻana i nā ʻōpū a hiki i nā tōmato ke luku i nā radical manuahi i ke kino.
Eia ka papa inoa o nā meaʻai nui e hakakā ana i ka maʻi kanesa.

Kāleka
ʻO Garlic kekahi o nā meaʻai anti-cancer ikaika loa. Loaʻa iā ia nā pūhui allium hoʻonui i ka pale ʻana e ʻike ʻia e hoʻonui i ka hana o nā cell immune e hakakā nei i ka maʻi kanesa a kōkua ʻole i ka wāwahi ʻana i nā mea e hoʻoulu ai i ka maʻi kanesa. Kōkua kēia mau mea i ka pale ʻana i nā carcinogens mai ke komo ʻana i nā cell a lohi i ka ulu ʻana o ka tumor. Ua hōʻike ʻia ʻo Diallyl sulfide, kahi ʻāpana o ka ʻaila kālika, e hoʻolilo i nā carcinogens i loko o ke ake.

Haloo
ʻO nā halo kekahi o nā meaʻai ikaika loa no ka pale ʻana a me ka mālama ʻana i ka maʻi kanesa. Manaʻo ʻia ʻo Shiitake mushroom he mea maikaʻi i ka hakakā ʻana i ka ulu ʻana a me ka holomua o ka maʻi kanesa ma o ka hoʻoikaika ʻana i ka ʻōnaehana pale o ke kino. Ma waho aʻe o ka shiitake, ʻo nā ʻano ʻano ʻano ʻē aʻe e hoʻoikaika ai i nā pono anti-cancer, ʻo Maitake, Reishi a me Phellinus Linteus.

Broccoli
Loaʻa i ka Broccoli kekahi mea kemika i kapa ʻia ʻo indole-3-carbinol hiki ke pale aku i ka maʻi maʻi maʻi ma o ka hoʻololi ʻana i ka estrogen hoʻoikaika i ka maʻi kanesa i ʻano pale pale. Loaʻa iā ia ka sulforaphane phytochemical i manaʻoʻiʻo ʻia e kōkua i ka pale ʻana i kekahi ʻano o ka maʻi kanesa, e like me ka colon a me ka maʻi ʻaʻai rectal.

Hua waina
Nui nā hua waina i ka polyphenolic phytochemical compound resveratrol. , ka mea e pale ai i nā enzymes hiki ke hoʻoulu i ka ulu ʻana o ka maʻi maʻi a me ka hoʻopaʻa ʻana i ka pane immune. Loaʻa iā lākou ka waikawa ellagic, kahi hui e ālai ana i nā enzyme e pono ai no nā maʻi maʻi maʻi - ʻike ʻia kēia e kōkua i ka hoʻolōʻihi ʻana i ka ulu ʻana o nā ʻōpū.

Kiʻi ʻōmaʻomaʻo
Loaʻa i ke kī ʻōmaʻomaʻo kekahi mau antioxidants i kapa ʻia he polyphenols e ʻike ʻia e pale i nā pūnaʻi maʻi mai ka māhele ʻana.
Wahi a kekahi hōʻike ma ka pukana ʻo Iulai 2001 o ka Journal of Cellular Biochemistry, hiki i kēia mau polyphenols i nui i ke kī ʻōmaʻomaʻo ke pale aku i nā ʻano maʻi kanesa.

Tomato
ʻO Lycopene, he antioxidant flavonoids, he pūhui phytochemical kū hoʻokahi i loaʻa i loko o nā tōmato. Hōʻike nā haʻawina e pale ana ka lycopene i ka ʻili mai nā kukuna ultra-violet a no laila hāʻawi i kahi pale i ka maʻi maʻi ʻili. Loaʻa iā ia nā pae maikaʻi loa o ka huaʻa A, a me nā anti-oxidants flavonoid e like me beta carotenes, Zea-xanthin a me lutein. Ua ʻike ʻia kēia mau antioxidants e pale aku i nā maʻi maʻi maʻi, e like me ka colon, prostate, breast, endometrial, lung, a me nā ʻōpū pancreatic.

Turmeric
ʻO Turmeric kahi aʻa ma lalo o ka lepo i manaʻo ʻia he mau lāʻau lapaʻau kona no ka mea ke kāohi nei ia i ka hana ʻana o ka enzyme cyclo-oxygenase 2 e pili ana i ka mumū, he kiʻekiʻe ke kiʻekiʻe o ia mau kiʻekiʻe i kekahi mau maʻi ʻeha a me nā maʻi maʻi maʻi, ʻoi aku ka maʻi ʻōpū a me ka colon.

ʻōpae
ʻO ka Spinach kekahi o nā lau ʻōmaʻomaʻo maikaʻi loa i ʻike pinepine ʻia ʻo ia kekahi o nā meaʻai pono no kāna meaʻai maikaʻi, antioxidants a me ka hui anti-cancer. He kumu maikaʻi loa ia o ka hao he ʻāpana nui o ka hemoglobin, nāna e lawe i ka oxygen mai nā māmā a hiki i nā ʻāpana kino a pau. Ke hoʻokena maikaʻi ʻia nā cell, ʻaʻohe maʻi kanesa.

Blueberries
ʻO Blueberries kekahi o nā hua anti-oxidant kiʻekiʻe loa. ʻO ka nui o kā lākou waiwai antioxidant mai ka poly-phenolic anthocyanidin pūhui e like me ka chlorogenic acid, tannins, myricetin, quercetin a me kaempferol. Hoʻohui pū lākou i nā flavonoids anti-oxidants e like me ka beta carotene, lutein a me zea-xanthin.

Pomegerane

ʻO ia kekahi o nā meaʻai anti-cancer kaulana loa.
Ua ʻike ʻia kahi noiʻi hou e hiki ke hoʻolōʻihi a hoʻōki paha i ka ulu ʻana o nā maʻi maʻi maʻi umauma. ʻO ke aʻo ʻana, i paʻi wale ʻia ma Cancer Prevention Research, ua loaʻa iā 10 phytochemicals i loko o nā pomegerane e ʻike ʻia e kāohi i ka ulu ʻana o nā ʻōpū o ka umauma estrogen.

Pono e huki ʻia ka wai (H2O) ma ke ʻano he mau ʻātoma hydrogen ʻelua i hoʻopili ʻia i hoʻokahi ʻātoma oxygen e kahi paʻa i ʻike ʻia he paʻa covalent polar. ʻElua mau ʻāpana electron ma kēlā me kēia atom oxygen (e hōʻike ʻia e nā laina pōkole ʻelua). Loaʻa ka hāʻawi maikaʻi ʻole o ka oxygen a ʻo ka hydrogen ka uku maikaʻi iki. Ke hoʻopili ʻia nā molekole wai ʻelua ma kahi kokoke i kekahi, ua huki ʻia ka ʻātoma oxygen ʻino ʻole o kekahi mole i ka atom hydrogen maikaʻi iki o ka mole wai ʻē aʻe a lilo kēia i mea paʻa hydrogen. ʻO kēia ka hopena i nā ikaika pili i waena o nā mole wai.