[Inoa Latina] Vitis vinifera L.

[Plant Source]mai Kina

[Nā kikoʻī] Proanthocyanidins polyphenol

[Hōʻike] ʻulaʻula ʻulaʻula maikaʻi pauda

Māhele Mea kanu i hoʻohana ʻia: ʻili

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Ke koena pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hana

1. Hoʻohana ʻia ka ʻili hua waina e hōʻemi i ka maʻi kanesa;

2.Grape ili extract i ka useage o antioxidant hana;

3.Grape ili extract he anti-inflammatory, wehe i ka pehu;

4. Hiki i ka ʻili hua waina ke hoʻemi i ka nui o nā kiko a me nā cataracts;

5. ʻO ka ʻili hua waina e hōʻemi i ka hoʻoikaika kino-hoʻokomo ʻia i ka porridge vascular sclerosis;

6.E hoʻoikaika ka ʻili hua waina i nā kīʻaha koko i ka maʻalahi o ka pā.

Palapala noi

1. Hiki ke hana ʻia ka ʻili hua waina i capsules, troche a me granule e like me ka meaʻai olakino;

2.High quality grape skin extract has been wide added in the drink and the wine, cosmetics as the functional content;

3. Hoʻohui nui ʻia ka ʻili hua waina i nā ʻano meaʻai āpau e like me ka keke, ka paʻakai e like me ka hānai, antiseptic kūlohelohe ma ʻEulopa a me USA, a ua hoʻonui i ka palekana o ka meaʻai.

He aha ka ʻili hua waina?

ʻO ka ʻili o ka ʻili hua waina he mau huahana ʻenehana mai nā hua waina holoʻokoʻa i loaʻa ka nui o ka vitamin E, flavonoids, linoleic acid, a me nā OPC. ʻO ka mea maʻamau, ʻo ka manawa pāʻoihana no ka unuhi ʻana i nā hua waina hua waina no nā kemika i kapa ʻia he polyphenols, me ka oligomeric proanthocyanidins i ʻike ʻia he antioxidants.

He waiwai nui ka ʻili ʻili waina i nā Oligomers Procyanidin Complexes (OPC), he antioxidant ikaika. Ma waho aʻe o ka ultra rich potence ma luna o 20 mau manawa kiʻekiʻe ma mua o ka Vitamin C. ʻO ka ʻili hua waina he 50 mau manawa ʻoi aku ka maikaʻi ma mua o ka Vitamin E. ʻO ka ʻili hua waina e kōkua i ka hoʻoikaika ʻana i ka ʻōnaehana pale, a me ka hoʻohaʻahaʻa ʻana i ke kaʻina hana ʻelemakule, he kiʻekiʻe loa. waiwai kūʻai. ʻO Procyanidin B2, ʻo ia ka mea ikaika loa e hoʻokaʻawale i nā radical manuahi e hoʻoulu ai i ka ʻelemakule, aia wale nō ma ka hua waina.

Ma ʻEulopa, ua hoʻohana ʻia ʻo OPC mai ka ʻili hua waina proanthocyanidins a hoʻohana ʻia no nā makahiki he nui ma ke ʻano he mea palekana a maikaʻi hoʻi. ʻAʻohe moʻolelo o ka ʻili o ka ʻili hua waina i nā mea ʻawaʻawa a i ʻole ka maʻi maʻi, ʻaʻohe hopena ʻino ma lalo o ke ʻano kiʻekiʻe loa. No kēia mau kumu, ua lilo ka ʻili hua waina proanthocyanidins i hōkū hou i ka mākeke hoʻohui meaʻai.

www.livingmed.com

Hoʻokaʻawale ʻia ka lāʻau lapaʻau: ʻā a me ke kanesa. Hōʻike ʻo Daniel Weber i ka noiʻi e pili ana i ka hopena paʻa o nā mea kanu lāʻau (andrographolide) i ka ulu ʻana o ka tumora a me ka metastasis.

Ua paʻa ʻo Daniel Weber i ka Hope-Chairmanship in Oncology no ka World Federation of Chinese Medicine Societies a ʻo ia ka Luna Nui o Panaxea International. Ua kākau ʻo Daniel i kekahi mau puke e pili ana, 'Introduction to Integrative Oncology: Herbs, Compounds and Supplements in the Treatment of Cancer and Inflammation' a me 'The Seven Stochastic Events of Cancer' i loaʻa ma Amazon. No ka ʻike hou aku e kipa www.livingmed.com a me www.panaxea.com

ʻO ka Soup Pumpkin Roasted, me ka paukena hou, e pumehana iā ʻoe i kēia hāʻule. E nānā i kēia papa inoa hui pū me koʻu mau hoaaloha ʻumikumamālima Spatula a me Gemma's Bigger Bolder Baking!

KĀLAI i kaʻu kahawai: https://goo.gl/iA05G
INSTAGRAM: https://instagram.com/honeysucklecatering
BLOG: https://www.honeysucklecatering.com/

E hoʻopaʻa inoa iā Gemma's Channel: https://bit.ly/GemasBoldBakers
E kau inoa iā ʻumikūmālima spatula: https://bit.ly/15spatulas

"Man in the Moon" Na Yonder (Erisy Watt a me Jeremy)
E nānā iā ia ma aneʻi: https://www.youtube.com/user/erisyy

ʻO ka meaʻai sopa ʻukena i kālua ʻia:
E kiʻi i ke kāleka ʻai ma aneʻi:

https://www.honeysucklecatering.com/blog/a-pumpkin-smoothie-and-soup

- 1 paukena liʻiliʻi (ma kahi o 3 – 5 paona)
- 1 aniani melemele waena, ʻoki ʻia
- 2 kālika cloves, ʻokiʻoki
- 2 tbsp ka pata
- 1 puna ʻaila ʻoliva
- 1 teaspoon sage maloʻo
- ½ teaspoon cumin
- 1 teaspoon ka pauka chile
- 4 kīʻaha meaʻai a moa paha

E puhi mua i ka umu a 350 degrees F.
E ʻoki i ka ʻukena i ka hapalua a ʻohi i nā hua. E kāpīpī i ka ʻaila ʻoliva i loko o ka paukena a me ka paʻakai a me ka pepa. E waiho i ka ʻaoʻao ʻoki ʻia o ka ʻukena i luna. E kālua ʻia no 45 mau minuke, a ʻoluʻolu ka paukena a hiki ke hou ʻia me ka lāʻau. Pau ka hana, e hoʻomaloʻo ka ʻukena a wehe i ka ʻiʻo (ma kahi o 3 kīʻaha). E hoʻolei i ka ʻili.

I kēia manawa, e hoʻohui i 2 punetēpē o ka pata a me 1 punetēpē o ka aila ʻoliva i loko o kahi ipu nui ma luna o ka wela wela. E hoʻohui i ka onion, ke kāleka a me ka sauté no kahi o 10 mau minuke, a hiki i ka translucent nā aniani.

E hoʻohui i ka ʻiʻo paukena, sage, cumin, chile pauka, a me ka ʻai. E lawe mai i kahi maʻi a laila hoʻohaʻahaʻa i ka wela a hoʻomoʻa no 15 mau minuke.

E hoʻokuʻi i ka sopa me ka hoʻohana ʻana i ka mea hoʻoheheʻe immersion a i ʻole e hoʻoneʻe iā ia i kahi blender maʻamau (i ka wā i maʻalili nui ai ka sopa).
E hoʻonani ʻia me ka ʻaila ʻoliva, ka ʻōpala o ka pauka chile a me nā hua paukena. E hoʻohui i ka paʻakai e ʻono a lawelawe.

Hana i nā mea leʻaleʻa, nani, a me ka ʻono! ʻO ka Honeysuckle kahi ala ola no nā wahine ʻōpio makua hoihoi i ka hoʻokipa a me ka kuke ʻana ma ka home.

© 2014 Honeysuckle Catering. Mālama ʻia nā kuleana a pau.