[Inoa Latina]ʻO Silybum marianum G.

[Plant Source] ʻO ka hua maloʻo o Silybum marianum G.

[Nā kikoʻī] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Hōʻikeʻike] Pauda Melemele Māmā

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo ʻana] £ 5.0%

[Mea Kaumaha] £10PPM

[Hoʻoheheʻe ʻia] Ethanol

[Microbe] Ka helu ʻana o ka pā aerobic: £1000CFU/G

Huna & Mold: £100 CFU/G

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko. Kaumaha ʻupena: 25kgs / pahu

[He aha ka Milk Thistle]

ʻO Milk Thistle kahi lāʻau ʻokoʻa i loaʻa i kahi hui kūlohelohe i kapa ʻia ʻo silymarin. Mālama ʻo Silymarin i ke ake e like me nā meaʻai ʻē aʻe i ʻike ʻia i kēia manawa. Hana ke ake e like me ke kānana o ke kino e hoʻomaʻemaʻe mau ana e pale aku iā ʻoe mai nā toxins.

I ka wā lōʻihi, hiki ke hōʻiliʻili kēia mau toxins i loko o ke ake. ʻO nā waiwai antioxidant ikaika o Milk Thistle a me nā hana hoʻōla hou e kōkua i ka mālama ʻana i ke akepaʻa ikaika a olakino.

[Hana]
1, ua hōʻike ʻia nā hoʻokolohua Toxicology: he hopena ikaika o ka pale ʻana i ka membrane cell o ke ake, i ka noi Clinical, Milk Thistle

Loaʻa nā hopena maikaʻi o ka Extract no ka mālama ʻana i ka maʻi hepatitis a me ka maʻi maʻi, cirrhosis ate a me nā ʻano mea ʻino o ka ate, etc.;
2, Milk Thistle Extract e hoʻomaikaʻi nui i ka hana o ka ate o nā maʻi me nā hōʻailona o ka hepatitis;

3, Nā noi lapaʻau: no ka mālama ʻana i ka maʻi hepatitis a me ka maʻi maʻi, cirrhosis, ʻawaʻawa a me nā maʻi ʻē aʻe.

https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/torta-mele-senza-zuccheri-aggiunti.html

Mea ʻai meaʻai

No ka palaoa

600 g o ke kino
60 g (1 waena) o nā hua
50 g o stevia a me erythritol a i ʻole kekahi ʻano mea ʻono
100 g o ka palaoa keʻokeʻo ʻano 00
100 g o ka palaoa wholemeal
ʻO ka wai lemon i mālama ʻole ʻia a me ka zest
100 g sultanas
20 g o ka pine nuts
150 ml o ka waiū
1 kiʻi kinamona
1 paakai
60 ml o ka aila kulina
10 g o ka pauka bakena

No ka uhi

20 g o ka palaoa kulina melemele
200 g o ke kino
10 g o stevia a me erythritol a i ʻole kekahi ʻano mea ʻono

Hoʻomākaukau ʻana i ka Apple Pie me ka ʻole o ke kō

1. ʻO ka mua, e hoʻonāwaliwali i nā huawaina i ka wai mahana.

2. Peel i nā ʻāpala, ʻokiʻoki i ʻehā ʻāpana a wehe i ke kumu. A laila ʻokiʻoki i ka ʻāpala pulp i loko o nā cubes. I ka loaʻa ʻana o nā ʻōlaʻi ʻokiʻoki, kāpīpī i nā ʻōleʻa me ka wai lemon e pale i ka hoʻoneʻe wikiwiki.

3. I loko o ka pā, e hoʻomoʻa i nā hua pine no 2-3 mau minuke: i kēia ala, e lilo lākou i mea ʻala.

4. E puhi mua i ka umu i 200 ° C (static).

5. E hoʻokahe i nā huawaina mai ka wai hoʻoluhi.

6. I loko o ke kīʻaha, e hui pū i ka palaoa keʻokeʻo a me ka palaoa palaoa. E hoʻohui i ka ʻāpala i ʻoki ʻia, nā hua paina i hoʻomoʻa ʻia, nā huawaina i ʻoki ʻia a me ka ʻiʻo lemon grated. E ʻono me kahi teaspoon o ke kinamona lepo, e hoʻohui i kahi paʻakai paʻakai a ʻono me ka mea ʻono stevia a me ka erythritol.

ʻO Stevia a me ka erythritol sweetener: he aha ia?
ʻO Stevia (Stevia rebudiana) kahi mea kanu mau i mahalo nui ʻia no kāna mau mea ʻono maikaʻi loa. ʻAʻole ia he coincidence i kapa ʻia ʻo stevia he "mea kanu momona a i ʻole lāʻau meli": ʻo ka ʻoiaʻiʻo, ua waiwai nui kona mau lau i nā ʻāpana glucoside (e like me stevioside) me ka mana ʻono i kekahi manawa ma mua o ka ʻono i nā manawa 300. o ka sucrose. Loaʻa iā ia nā waiwai hypoglycemic a hiki ke wehewehe ʻia he mea acariogenic.

ʻO Erythritol kahi mea ʻono hou no ka ʻāpana polyol. He waiwai maoli ia i loko o nā huaʻai a me nā meaʻai fermented (akā, ua hana ʻia ma ka ʻoihana e ka fermentation bacterial o nā kō) a loaʻa ka glycemic index of zero. Eia kekahi, hāʻawi kēia mea ʻono i ka 0.2 Kcal/g wale nō a loaʻa ka mana ʻono ma kahi o 70% i hoʻohālikelike ʻia me ke kō maʻamau.
ʻO nā mea ʻono ʻelua he paʻa wela a ʻaʻole hana caramelize i ka wā kuke!
Hiki i ka 1 g o kēia pauka momona ke hāʻawi i ka ʻono like i hāʻawi ʻia e 2 g o ka sucrose, me ka mālama ʻana i ka calorie kokoke i 100%!

7. E kānana i ka hū a hoʻohui i nā mea ʻē aʻe.

8. E hoʻomoʻi i ka hua manu, kaʻaila hua a me ka waiū, a laila e hui i nā meaʻai a pau e hana i ka paila.

ʻO wai ka mea maʻi i nā hua...
Hiki iā ʻoe ke hana hou i ka ʻai me ka hoʻohana ʻole ʻana i nā hua. I kēia hihia, ʻōlelo ʻia e hoʻohana i 60 g o ka yogurt maʻamau.
No ka mana vegan, hiki ke hoʻololi i ka hua me ka 60 g o ka soy yogurt a me ka waiū me ka nui like o ka waiū meaʻai e ʻono.

9. E laina i kahi pā bakena he 22cm me ka pepa bakena. E ninini i ka hui i loko o ka pā.

10. Peel i ka ʻāpala i koe a ʻokiʻoki i loko o nā ʻāpana lahilahi. Hoʻopili i nā ʻāpana ʻāpala ma ka ʻili o ka palaoa, hoʻopau me kahi teaspoon o ka mea ʻono a me kahi teaspoon o ka palaoa kulina (no ka gratinating).

11. E hoʻomoʻa i ka keke ma 200 ° C no kahi o 40 mau minuke, aiʻole a hiki i ke gula gula.

12. Wehe i ka pōpō mai ka umu, waiho e hoʻomaha,ʻokiʻoki i nā'āpana a lawelawe.

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