[Inoa Latina] Cinnamomun camphcra

[Plant Source] Ua unuhi ʻia mai ka lau ʻo Ginkgo Biloba.

[Nā kikoʻī]

1, ʻO Ginkgo Biloba Extract 24/6

Ka huina Ginkgo flavone glycosides 24%

Ka nui o nā lactones terpene 6%

2, ʻO Ginkgo Biloba Extract 24/6

Ka huina Ginkgo flavone glycosides 24%

Ka nui o nā lactones terpene 6%

ʻAka Ginkgolic 5ppm

3,CP2005

Ka huina Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Ka nui o nā lactones terpene 6%

ʻAka Ginkgolic

4.Kelemānia Kūlana

Ka huina Ginkgo Flavone Glycosides 22.0%-27%

Ka nui o nā Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

ʻAka Ginkgolic

5.Water-Soluble Ginkgo Biloba Extract 24/6

Hiki i ka wai: 5g Ginkgo Biloba Extract e hoʻoheheʻe piha ʻia i ka wai 100g

Ka huina Ginkgo Flavone Glycosides 24.0%

ʻO ka nui o nā Terpene Lactones 6.0%

ʻAka Ginkgolic

[Hōʻike] pauda maikaʻi melemele māmā

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo ʻana] £ 5.0%

[Mea Kaumaha] £10PPM

[Hoʻoheheʻe ʻia] Ethanol

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Hana]

Hoʻonui i ke kīʻaha koko, pale i ka lawa ʻole o ke koko a me ka oxygen deficit, hoʻonui i ke kahe o ke koko, hoʻomaikaʻi i nā ʻaʻa cerebral a me ka distal.

kahe koko. Hoʻonui i ka metabolism cerebral circulation, hoʻomaikaʻi i ka hana hoʻomanaʻo, pale i ke kaumaha, pale aku i ka overoxidation lipidic,

pale ana i ka poino o ke ake.

I loko o ke keʻena, mālama i ke koko kiʻekiʻe, hyperlipoidemia, maʻi puʻuwai coronary, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, maʻi maʻi mua a me ka manawa, ka pahu pahu nui i nā pepeiao, epicophosis, nā ʻano hana like ʻole o ke kino i ka maʻi, ʻūlū.

a laila.

ʻO kā mākou mokuʻāina o ka mea hoʻomaloʻo he ala ma ka mahiʻai, ʻano hou a me ke ʻano o ka hoʻomaloʻo ʻana i kā mākou Wheat Grass a me Barley Grass. Mālama kēia iā mākou e hopu i nā ʻano meaʻai koʻikoʻi i hāʻawi ʻia e ka meaʻai i kona ʻano kūlohelohe.

E hoʻomaka e ʻai i kēia mau meaʻai 7 i ka manawa i loaʻa ai ʻoe a i ʻole kekahi mea āu i ʻike ai i ka maʻi kanesa

He maʻi makaʻu ka maʻi kanesa. Nui ka poʻe o mākou i hoʻopilikia ʻia e ia, inā he mamao a kokoke paha. Ua hoʻopilikia ka hopena o ka maʻi kanesa i ke ola o nā miliona o nā kānaka. No ka poʻe i pilikia a i ʻike ʻia paha, aia ka manaʻo o ke kōkua ʻole.

ʻO nā meaʻai ʻehiku ma lalo nei he mau mea hoʻopale kūlohelohe o ka angiogenesis, i kapa ʻia he antiangiogenic agents.

1. Kiʻi ʻōmaʻomaʻo

Loaʻa i ke kī ʻōmaʻomaʻo nā catechins o polyphenols, nā pūhui me nā antioxidant, chemopreventive a me nā waiwai antiangiogenic. Ua hōʻoia ʻia i ka ʻepekema ʻo ka inu ʻana i nā kīʻaha ʻōmaʻomaʻo 2-3 i kēlā me kēia lā i hoʻōki i nā hōʻailona angiogenic i hoʻoulu ʻia e 70 pakeneka a hoʻemi i ka hoʻouka ʻana o nā pūnaewele maʻi e 50 pakeneka.
2. Koko maka

Loaʻa i nā pīni koko ka flavanol, kahi mea me nā waiwai antioxidant a me ka hiki ke hōʻemi i ka pōʻino i nā cell. He mea koʻikoʻi kēia ma muli o ke kumu o ka maʻi kanesa ma muli o nā pūnaewele poino. Nui ka koko i nā flavonols antioxidant, polyphenols, a me nā proanthocyanidins, nā mea a pau e hoʻolohi i ka ulu ʻana o nā maʻi kanesa. He mea maʻalahi loa ia a hiki ke hoʻohui ʻia i nā meaʻai bakena, nā lulu a me nā mea hou aku.
3. Kare

ʻO nā molekala i loaʻa i loko o ka curry e pepehi i nā cell i loko o ka ʻōpū a me ka maʻi maʻi esophageal a ua ʻike ʻia e hoʻouka i nā cell cancer i loko o nā hola 24 mua o ka ʻai ʻia ʻana o ka curry. ʻOiai ke noiʻi nei ka poʻe noiʻi i nā waiwai anti-cancer o kēia mea ʻala, ua ʻōlelo ʻia e lawe iā ia ma ke ʻano he mea hoʻohui a hoʻokomo paha i kāu mau meaʻai.
4. Blueberries

Wahi a ke aʻo ʻana o ke Kulanui o Rutger, hiki i ka 1 ½ kīʻaha blueberries i kēlā me kēia lā ke hoʻemi i ka nui o nā lesion precancerous e 75 pakeneka ma muli o ka pterostilbene, he antioxidant i loaʻa i kēia mau hua.
5. Turmeric

Loaʻa i kēia mea ʻala kupanaha nā waiwai antiangiogenic a me chemopreventive, hiki ke pale i ka carcinogenesis i loko o ke ake, ka ʻili, ka ʻōpū a me ka ʻōpū. Wahi a kekahi noiʻi, ʻo ka poʻe i ʻai i ka 4 g / lā o ka turmeric he 40 ka nui o ka emi ʻana o ka helu o nā māka premalignant i ka maʻi kanesa.
6. Lycopene

ʻO Lycopene kahi mea paʻa ikaika o ka angiogenesis i loaʻa i nā tōmato a hāʻawi iā lākou i ko lākou kala ʻulaʻula. Ua hōʻike ʻia kahi noiʻi e pili ana i nā kāne 51,000 he 23 pakeneka ka emi ʻana o ka pilikia o ka poʻe i ʻai i ʻelua ʻāpana o ka ʻuala tōmato i kēlā me kēia pule.
7.ResveratrolPākuʻi

ʻO ka polyphenol maoli a me ka phytoalexin, hiki i ka resveratrol ke kāohi i ka angiogenesis. E ʻoluʻolu e nīnau i kāu kauka lāʻau i ke kūʻai ʻana i kēia mau mea hoʻohui e kiʻi i ka nui kūpono e like me kou kaumaha a me kou kiʻekiʻe.

Noho maikaʻi a maikaʻi! Kaʻana like a hoʻomaopopo i kāu poʻe aloha!

Mahalo no ka nānā ʻana.

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