[Inoa Latina] Coffea arabica L.

[Plant Source] mai Kina

[Nā kikoʻī] chlorogenic acid 10%-70%

[Hōʻike] ʻulaʻula melemele pauda maikaʻi

Māhele Mea kanu: Piʻi

[Nui ʻāpana] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

[Hoʻopuka pōkole]

Hoʻokumu ʻia ka Green Coffee Bean Extract mai ʻEulopa a ua hoʻohālikelike ʻia i ʻoi aku ma mua o 99% Chlorogenic Acid. ʻO Chlorogenic Acid ka mea i loaʻa i loko o ke kofe. ʻO ka mea i ʻike lōʻihi ʻia no kāna mau waiwai pono. ʻO kēia mea hoʻoikaika e hoʻohana i ka Green Coffee Bean he mea hana maikaʻi loa e komo i nā radical oxygen manuahi; a me ke kōkua ʻana i ka pale ʻana i nā radical hydroxyl, nā mea ʻelua e hāʻawi i ka degradation o nā cell i loko o ke kino.Green Coffee Beans he polyphenols ikaika e hana ana e kōkua i ka hōʻemi ʻana i nā radical oxygen manuahi i loko o ke kino, akā ua hoʻohālikelike ʻia ia ma mua o 99% Cholorgenic Acid, He polyphenol meaʻai e kōkua ana i ka hoʻoponopono ʻana i ka metabolism. Ua hōʻike ʻia nā hopena hōʻike ʻo Green Coffee Bean i ʻoi aku ma mua o ka pālua o ka nui o ka hiki ke hoʻopaʻa i ka radical oxygen ke hoʻohālikelike ʻia me ka ʻōmaʻomaʻo a me nā hua waina.

[Nā Hana Nui]

1. ʻO ka waikawa chlorogenic, i ʻike lōʻihi ʻia he antioxidant me ka hana anti-cancer, hoʻolohi hoʻi i ka hoʻokuʻu ʻana o ka glucose i loko o ke kahe koko ma hope o ka ʻai ʻana.

2.lower one'sblood sugar level, suppress the appetite, emi koko koko, a hoemi pae o visceral momona.

3.Useful i ka hakakā ʻana i nā radical manuahi i loko o ko mākou kino e hiki ke hōʻino i kā mākou mau cell a kōkua i nā kūlana e like me ka maʻi cardiovascular. Nā hopena hoʻāʻo

Ua hōʻike ʻia ʻo Green Coffee Bean i ʻoi aku ma mua o ka pālua o ka hiki ke hoʻopaʻa i ka radical radical oxygen ke hoʻohālikelike ʻia me ka ʻōmaʻomaʻo a me nā hua waina.

4. E hana ma ke ʻano he lāʻau hōʻeha maikaʻi no nā lāʻau migraine;

5. Hoʻemi i ka pilikia o ka maʻi diabetes.

ʻO Rava Sheera, ka meaʻono Indian kuʻuna i hana ʻia me ka Semolina!
Ka loulou meaʻai : https://www.tarladalal.com/Rava-Sheera-33448r

E kau inoa: https://goo.gl/omhUio

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Rava Sheera

ʻO kahi meaʻai maikaʻi e hiki ke hoʻomākaukau i nā minuke. ʻAʻole pono ia i ka hoʻomākaukau mua ʻana, a hiki ke hoʻopaʻa ʻia i ka manawa pōkole. He mea kuʻuna ʻo Rava sheera, akā i kēia manawa i kona ʻano maʻalahi, e lilo ia i mea ʻoliʻoli loa.

Manawa Hoʻomākaukau: 5 minuke. Ka manawa kuke: 18 minuke. Hana 6

1 kīʻaha semolina (rava/sooji)
½ kīʻaha ghee
½ kīʻaha waiu mahana
1 kīʻaha kō
1 tsp mau huawaina ʻokiʻoki (kismis)
1 tsp ʻokiʻoki i ka cashewnuts (kaju)
1 tsp cardamom (elaichi) pauka

No ka mea hoʻonani
½ tsp cardamom (elaichi) pauka
1 puna waina (kismis)
½ tsp ʻokiʻoki cashewnuts (kaju)

1. E wela i ka ghee i loko o ka pā ākea non-stick, e hoʻohui i ka semolina a hoʻomoʻa i ka lapalapa lohi no 6 a 8 mau minuke., ʻoiai e hoʻoulu ai i kekahi manawa.
2. E hoʻohui i ka waiū, 2½ kīʻaha wai wela, hui maikaʻi a kuke no 1 a 2 mau minuke, me ka hoʻoulu ʻana mau.
3. E hoʻohui i ke kō, nā huawaina a me ka cashewnuts a hui maikaʻi. E uhi a e hoʻomoʻa ma kahi ahi mālie no 5 a 7 mau minuke, me ka hoʻoulu ʻana i kekahi manawa.
4. E hoʻohui i ka pauka cardamom, e hui maikaʻi a hoʻomoʻa ma kahi ahi wela no 1 mau minuke.
Hāʻawi koke ʻia me ka pauka cardamom, nā huawaina a me nā cashewnuts.

Fayed, AE
ʻO ka ʻike ʻana o ka paʻakai paʻakai Domiati me ka ʻaila pāma.
ʻO ka ʻike ʻana i ka ʻaila pāma i kekahi mau huahana momona.
Ka hopena o nā koena insecticide i ka ulu a me ka hana o Streptococcus diacetilactis a me Leuconostoc cremoris.
ʻO ke kūpaʻa o Fenvalerate pyrethroid i ka waiū e pili ana i ka bacteria lactic acid.
ʻO ka maʻalahi o kekahi mau hua bacteria lactic acid i nā lāʻau insecticides like ʻole.
ʻO ka Ultrafiltration o ka pauka skimmilk hou e pili ana i ka hiki rennet a me nā hakina casein.
Ka hoʻohana ʻana i ka ʻenehana ultrafiltration no ka hana ʻana i ka pata haʻahaʻa haʻahaʻa i hui pū ʻia me ka protein.
Ultrafiltration whey protein concentrate ma ke ʻano he pani no ka hua keʻokeʻo i loko o ka pie topping meringue.
Ka hana ʻana i ka pata i hui hou ʻia me ka hoʻohana ʻana i nā mea momona waiu like ʻole.
Ka hāʻawi ʻana i kekahi mau insecticides i loko o nā mea momona momona.
Ka mālama ʻana i ka maikaʻi o ka ʻaila pata mākeke ma ka hoʻohālikelike ʻana me samna.
ʻO Ultrafiltration whey concentrate ma ke ʻano he mea hoʻoikaika kino i ka makaroni i hana ʻia mai ka palaoa palaoa.
ʻO ka hoʻopaʻa ʻana o ka fiber i ka waiu hau ma o ka palaoa moʻa.
Hoʻonui i ka maikaʻi o ka momona o ka waiū ma o ka hoʻololi ʻana i ka pata i hui hou ʻia e pili ana i kekahi mau waiwai o ka pauka skimmilk i hoʻohana ʻia.
ʻO ka loaʻa ʻana o kekahi mau mea haumia kaiapuni i ka waiū a me kāna mau huahana ma nā mākeke nui ʻo Cairo.
Hoʻololi i ka waiu momona ʻole i loko o ka hau kalima me ka ultrafiltration whey protein concentrate.
Mākaukau waiu no ka ulu ʻana o ka maʻi bacteria e pili ana i nā mea haumia kaiapuni.
ʻO ka loiloi maikaʻi ʻana o ka mea hoʻohana skimmilk i lawe ʻia mai.
Ka hopena o ka maikaʻi o ka momona o ka waiū ma luna o nā waiwai o ka pata recombined.
Ka hoʻohana ʻana i kekahi mau ʻōpala ʻoihana meaʻai i hoʻomākaukau ʻia ma ke ʻano he antioxidant momona momona.
Ka hopena o ka mālama ʻana i ka microwave i ka bacteriological a me ka mālama ʻana i ka maikaʻi o ka waiū bufalo.
Ka nānā ʻana i kekahi mau mea haumia i ka wā o ka hana ʻana i kekahi mau huahana waiu maʻamau.
Ultrafiltration membrance permeability o kekahi mau mea haumia waiu.
Nā waiwai kino a organoleptic o ka yogurt i hana ʻia mai ka waiu bufalo maʻamau i hoʻopaʻa ʻia me ka waiu proteinate.
ʻO ka hana ʻana a me ke ʻano o nā coagulants bacteria ma ke ʻano he keiki bipi rennet pani no ka hana cheesemaking ʻAigupita.
ʻO ka ʻike o ka mākeke Domiati cheese me ka manaʻo nui i ka hanana biogenic amines.
Ka hana ʻana o ka bacteriocin me ka hoʻohana ʻana i ka waiū ultrafiltrated.
ʻO ka hoʻohana ʻana i ka ʻenehana ultrafiltration no ka hoʻihoʻi ʻana i ka nisin-like bacteriocin.
Hoʻohui hoʻohālikelike o ka hui ʻana o ka ice cream e ka ultrafiltrated skimmilk retentate a i ʻole ka whey protein concentrate.
Ice kalima haʻahaʻa calorie.
Hoʻohālikelike nā ʻano acylation o nā protein whey ultrafiltrated me ka manaʻo nui i nā waiwai hana.
Ka hopena o ka hoʻohana ʻana i ka hui ʻokoʻa o ka glucono delta lactone me ka moʻomeheu lactic starter ma nā waiwai o UF-keʻokeʻo keʻokeʻo i ka wā mālama anu.
ʻO nā linens Brevibacterium ma ke ʻano he moʻomeheu hoʻomaka hoʻohui i ka paʻakai Ras momona haʻahaʻa.
Ka hopena o kekahi mau preservatives ma luna o ka UF-keʻokeʻo palupalu paʻakai waiwai i ka wā e waiho anuanu.
ʻO ka hana antifungal o kahi moʻomeheu hoʻomaka e loaʻa ana i ka Lactobacillus reutrei i ka wā e oʻo ai ka tiiki Ras.
Ka hopena o ka formaldehyde a me ka hydrogen peroxide ma ke ʻano he mea mālama i nā waiwai o nā protein waiu buffalo.
ʻO ka loiloi hoʻohālikelike ma waena o Selandid a me Maltodextrin e like me ka momona mimetic i ka haʻahaʻa momona Ras cheesemaking.
Iecaianoaaiiuo o probiotic haʻahaʻa calorie holika.
Ka hana ʻana o ka ʻaila kīkī māmā me ka hoʻohana ʻana i nā momona mimetic a me stevioside.
Ka hopena o ka Transglutaminase i ka maikaʻi o ka yoghurt i hana ʻia me nā kumu protein waiu like ʻole.
Ka loiloi olaola o ka waiu waiu bipi i hoʻopaʻa ʻia me nā kumu like ʻole o nā protein waiū.
ʻO ka pono antifungal o kahi moʻomeheu hoʻomaka i loaʻa kekahi mau ʻano Lactobacillus i ka wā e oʻo ai ka paʻakai Ras.
ʻO ka hoʻohana ʻana i ka ultrafiltrated whey protein concentrate i ka hana ʻana i hoʻemi ʻia ka momona i hoʻoheheʻe ʻia i ka palahalaha.
Nā mea olaola o ka bio-yoghurt kūʻē i ka mea maʻamau i hānai ʻia ma ke ʻano hoʻomaloʻo.
Ka hopena o ka mālama ʻana i ka waiū bipi me ka transglutaminase i ka haku mele ʻana a me ka maikaʻi o ka yoghurt e pili ana i kona waiwai ola.
Hana ʻia ka transglutaminase ma ke ʻano he mea hoʻopaʻa kino i ka paʻakai Tallaga i hana ʻia mai ka waiu bipi ultrafiltrated retentate.
Ka hoʻohana ʻana i ka pauka halo no ka hoʻololi ʻana i ka skimmilk maloʻo i ka hana ʻana i ka palahalaha i hana ʻia.
ʻO ka ikaika o ka glycoprotein o ka bioyoghurt.
ʻO ka hoʻomaikaʻi ʻana i ka pono o ka yoghurt ma ke ʻano he meaʻai hana e ka glycoprotein fortification.
Ka hoʻohana ʻana i ka ʻenehana ultrafiltration i ka hana ʻana i ka bioyoghurt paʻa i hoʻemi ʻia-calorie ma ke ʻano synbiotic.
ʻO ke olakino multifunctional spectra o ka waiū glycoproteins a me kā lākou mau ʻāpana.
Ka hana ʻana o ka yoghurt hoʻoulu ʻia i ka carbonated i hoʻopaʻa ʻia me kekahi mau mea hana physiological.
ʻO nā mea hoʻoikaika kino e like me ka Yoghurt Fortifiers.
Rheological, microstructural a me biological ano o ka probiotic ultrafiltrated skimmed milk cheese i ka hoohalike me ka mea Kariesh cheese maʻamau.
Pālākiō waiwai no ka hana ʻana i ka cheese palupalu keʻokeʻo ma ʻAigupita.