[Inoa Latina] Euterpe Oleracea

[Plant Source] Acai Berry mai Palakila

[Nā kikoʻī] 4:1, 5:1, 10:1

[Hōʻikeʻike] ʻO Violet Fine Powder

[Hoʻohana ʻia ka ʻāpana mea kanu]: Huaʻai

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Ke koena pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Hiʻona nui]

1. 100% extract mai Acai hua hua;
2. Ke koena pesticide: EC396-2005, USP 34, EP 8.0, FDA;
3. Hoʻokomo pololei mai i nā hua acai berry hau hau hou mai Palakila;
4. ʻO ke kūlana o ka noʻonoʻo kaumaha e like me ka

   pharmacopoeia haole USP, EU.

5. ʻO ke kūlana kiʻekiʻe o ka maikaʻi o nā mea waiwai i laweʻia mai.
6. Maikaʻi ka wai, ke kumu kūʻai kūpono.

[He aha ka Acai berry]

ʻO ka palma Acai ʻAmelika Hema (Euterpe oleracea) - i ʻike ʻia ʻo ka lāʻau o ke ola ma Brazil - hāʻawi i kahi hua liʻiliʻi e ulu ana i ka kaulana, ʻoiai ma hope o nā noiʻi hou ʻana e nā herbalists kaulana a me nā naturopaths i hoʻokaʻawale iā ia he "superfood". He waiwai nui nā hua Acai i nā antioxidants, nā huaora a me nā minela. Kaulana ʻia ka acai berry no kona hiki ke kākoʻo i ka ʻai ʻana, pale i ka ʻili, hoʻemi i ka pilikia o ka maʻi cardiovascular a pale i ka ulu ʻana o kekahi mau ʻano maʻi kanesa.

[Hana]

ʻOiai he nui nā huaʻai a me nā wai huaʻai ma ka mākeke, aia ka Acai i ka pūʻulu piha loa o nā huaora, nā minela, a me nā mea momona momona. Aia ka Acai i ka Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), hao, potassium, phosphorus a me ka calcium. Loaʻa pū kekahi i nā ʻakika momona koʻikoʻi Omega 6 a me Omega 9, nā amino acid pono āpau, a ʻoi aku ka protein ma mua o ka hua manu.

1) ʻOi aku ka ikaika a me ka ikaika

2) Hoʻomaikaʻi i ka ʻai ʻana

3) ʻOi aku ka maikaʻi o ka hiamoe

4) ʻO ka waiwai protein kiʻekiʻe

5) Kiʻekiʻe kiʻekiʻe o ka fiber

6) Maikaʻi Omega waiwai no kou puʻuwai

7) Hoʻonui i kou ʻōnaehana pale

8) Pono Amino Acid Complex

9) Kōkua i ka hoʻomaʻamaʻa ʻana i nā pae Cholesterol

10) Loaʻa iā Acai Berries he 33 mau manawa i ka mana Antioxidant o nā hua waina ʻulaʻula a me ka waina ʻulaʻula

Ua hui pū ʻo Mary Kay lāua ʻo Sophisticated K e hāʻawi iā ʻoe i kahi SPECIAL EDITION o Sophisticated K e aʻo iā ʻoe i nā ʻōlelo aʻoaʻo nani "e kau mua i kou ʻili" E nānā i ke kaʻina hana Mary Kay Botanical Effects Facial, me ka hoʻohana ʻana i nā Botanical Effects No2 a me kahi pā o TimeWise kumu a me ka make-up. e hoopau aku.

Mālama ʻo Mary Kay iā ʻoe e wehe i nā ʻili make a me nā haumia, hoʻomaʻemaʻe i kou mau lehelehe, mālama i kou ʻili pH kaulike, wehe a hoʻomaʻemaʻe i kou pores; ʻoiai e pale ana i kou ʻili mai nā mea honua. ʻO kēia mau mea a pau e hāpai i ka ʻili olakino.

ʻO nā mea kūlohelohe:Silymarin, ʻike ʻia hoʻi ʻo ka waiu thistle, ʻo Luo Han Guo, i kapa ʻia ʻo "longevity" hua, Kanuka Extract (lāʻau keʻokeʻo) a me Guava Extract.

E kipa i ka pūnaewele o Rebecca no nā huahana a me ka ʻike – https://www.marykay.com/yrebecca

E kau inoa iā Sophisticated K no nā wikiō hou aku. He wikiō hou i kēlā me kēia Pōʻalima, like, kaʻana like a ʻōlelo i ʻike mākou i kou manaʻo.

E hui pū me ka papa inoa leka uila Kayisha Online no ke ʻano, ka hoʻoulu ʻana, nā leka uila hoʻoikaika a me nā mea hou aku. E hīmeni ma ʻaneʻi https://eepurl.com/bWoMnP

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Ka lole o ka lā (Fashion)
Lace ʻulaʻula pōkole lima pōkole
ʻEleʻele tank top
ʻO nā jeans ʻili uliuli māmā
Nā mea kūʻai kālā

ʻO ka Alu Vadi (patra) kahi ʻōpala lau lau ʻai mahu me ka lau aloo a i ʻole ka lau colocasia i ʻōwili ʻia kekahi ma hope o ka hamo ʻia ʻana me ka paʻi besan. E ʻoki ʻia kēia mau aloo patra i mau mea ʻala liʻiliʻi a laila e hoʻomoʻi ʻia a i ʻole ka palai hohonu e like me ka makemake.

https://www.vahrehvah.com/aloo-vadi

Nā mea hoʻohui:
Pahu niu hou 1 Puna
ʻO ka pauka Sesame, i kālua ʻia 1 punetēkē
ʻO ka pauka pīnī i kālua ʻia 2 Puna
ʻO ka pauka Garam masala 1/2 Tspoons
ʻO ka pauka Jeera 1/2 teaspoons
ʻO ka pauka chilli ʻulaʻula 1/2 puna
Nā hua Fennel 1/2 Tspoons
ʻO nā hua coriander holoʻokoʻa 1/2 Tspoons
Nā hua Kumini 1/2 Tspoons
Turmeric pauka 1/4 puna
Hing (asafoetida) ʻŌiwi
Aila 1 Puna
Palaoa Laiki 1 Puna
Besan atta (palaoa chickpea) 1 kīʻaha
Lau aʻa kalo, nui 5-6 Lau
ʻO Jaggery, pauda 1 Puna
ʻO ka paʻakai e ʻono
Wai Tamarind 2 Puna
Ka wai e like me ka mea e pono ai
ʻAila no ka palai hohonu

Nā kuhikuhi:
1. E hoʻomaloʻo i 1 kīʻaha besan (palaoa chickpea) i loko o ka pā ma ke ahi mālie a e kuke no kekahi mau minuke a loaʻa iā ʻoe kahi ʻono maikaʻi mai ka palaoa.

2. E hoʻohui i ka tsp palaoa laiki a hui maikaʻi. E hoʻopau i ke ahi a waiho i kahi kaʻawale. I loko o kēia hui ʻana o ka palaoa, e hoʻohui i ka ʻaila liʻiliʻi, ka ʻīni o ka ʻūhi, ka turmeric, nā kumu kumu kumine, nā hua koriana holoʻokoʻa, nā hua fennel, ka pauka chili, ka pauka jeera, ka garam masala, 2 punetēpē paʻa paʻa maloʻo maloʻo, 1 punetēpē sesame ʻano pauda pauka, ka lepo hou. ka niu a me ka pauka. Hoʻohui i kēia mau meaʻai a pau

3. E hoʻohui i ka paʻakai, ka wai tamarind liʻiliʻi a me ka wai a hui a hana i kahi paʻi mānoanoa. E kau i ka lau aʻa kalo ma luna o kahi pālahalaha (e like me ka mea i hōʻike ʻia ma ke wikiō), a hoʻopili lahilahi i ka lau me ka hui ʻana o ka besan a laila kau hou i kahi lau ma luna a uhi hou i ka lau me ka hui ʻana. E hana hou i kēia me ka liʻiliʻi ma kahi o 5 a 6 mau lau. Inā ʻoi aku ka nui o nā lau, a laila lawa ka 3-4. E pelu i ka hapalua o ka lau ma na aoao elua a e owili malie e like me ka owili hua manu. (e like me ka mea i hōʻike ʻia ma ka wikiō).

4. Hoʻomoʻa ka mahu i nā ʻōwili i loko o ka Idly stand / Pressure cooker a me ka mahu e kuke ai no kahi o 15 mau minuke me ka hoʻokomo ʻole ʻana i ka pīkī ma ka ipu kuke. Ma hope o 15 mau minuke, wehe a ʻae i ka ʻoluʻolu a ʻokiʻoki i nā ʻāpana lahilahi a waiho ʻia. E wela ka aila ma kadai a wela ka aila; E hoʻomoʻa hohonu i ka mahu aloo vadis a hiki i ka ʻāʻī a ʻeleʻele.

Hiki iā ʻoe ke loaʻa nā ʻōlelo kikoʻī kikoʻī ma kaʻu pūnaewele a loaʻa pū kekahi i nā wikiō he nui me nā meaʻai ma https://www.vahrehvah.com/ maʻalahi maʻalahi a wikiwiki hoʻi i nā meaʻai a me nā wikiō o nā meaʻai India Pakistani a me ʻAsia Hikina.
mea ʻai

Nā kuhikuhi

1 kīʻaha Besan atta (palaoa chickpea)
1/2 tsp nā kumulāʻau Cumin
1/2 tsp nā hua Fennel
1 tsp
1/2 tsp garam masala pauka
kuʻi iā Hing (asafoetida)
1 tsp Jaggery, pauka
1/2 tsp Jeera pauka
1 tsp Aila
0 Aila no ka palai hohonu
1/2 tsp ʻulaʻula ʻulaʻula pauka
1 tsp palaoa laiki
2 tsp
0 Paakai e ono
1 tsp
2 puna wai Tamarind
5-6 lau lau aʻa kalo, nui ka nui
1/4 tsp Turmeric pauka
0 ka wai e like me ka mea e pono ai
1/2 tsp Nā hua coriander holoʻokoʻa
E hoʻomoʻa maloʻo i 1 kīʻaha besan (palaoa chickpea) i loko o ka pā me ka lapalapa mālie a e kuke no kekahi mau minuke a loaʻa iā ʻoe kahi ʻono maikaʻi mai ka palaoa. E hoʻohui i ka tsp palaoa laiki a hui maikaʻi. E hoʻopau i ke ahi a waiho i kahi kaʻawale. I loko o kēia hui ʻana o ka palaoa, e hoʻohui i ka ʻaila liʻiliʻi, ka ʻīni o ka ʻūhi, ka turmeric, nā kumu kumu kumine, nā hua koriana holoʻokoʻa, nā hua fennel, ka pauka chili, ka pauka jeera, ka garam masala, 2 punetēpē paʻa paʻa maloʻo maloʻo, 1 punetēpē sesame ʻano pauda pauka, ka lepo hou. ka niu a me ka pauka. Hoʻohui i kēia mau meaʻai a pau. E hoʻohui i ka paʻakai, ka wai tamarind liʻiliʻi a me ka wai a hui a hana i kahi paʻi mānoanoa. E kau i ka lau aʻa kalo ma luna o kahi pālahalaha (e like me ka mea i hōʻike ʻia ma ke wikiō), a hoʻopili lahilahi i ka lau me ka hui ʻana o ka besan a laila kau hou i kahi lau ma luna a uhi hou i ka lau me ka hui ʻana. E hana hou i kēia me ka liʻiliʻi ma kahi o 5 a 6 mau lau. Inā ʻoi aku ka nui o nā lau, a laila lawa ka 3-4. E pelu i ka hapalua o ka lau ma na aoao elua a e owili malie e like me ka owili hua manu. (e like me ka mea i hōʻike ʻia ma ka wikiō). Hoʻomoʻa ka mahu i nā ʻōwili i loko o kahi Idli stand / Pressure cooker a me ka mahu kuke no kahi o 15 mau minuke me ka hoʻokomo ʻole ʻana i ka pīkī ma ka ipu kuke. Ma hope o 15 mau minuke, wehe a ʻae i ka ʻoluʻolu a ʻokiʻoki i nā ʻāpana lahilahi a waiho ʻia. E wela ka aila ma kadai a wela ka aila; E hoʻomoʻi hohonu i ka mahu aloo vadis a hiki i ka ʻāʻī a ʻeleʻele.
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