[Inoa Latina]Hypericum perforatum

[Plant Source] Mai Kina

[Hōʻike] ʻulaʻula pauda maikaʻi

[Nā kikoʻī] 0.3% Hypericin

[Nui ʻāpana] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Ke koena pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[He aha ka St. John's wort]

ʻO St. John's wort (Hypericum perforatum) kahi moʻolelo o ka hoʻohana ʻana ma ke ʻano he lāʻau lapaʻau mai ka wā kahiko o Helene, kahi i hoʻohana ʻia ai no nā maʻi like ʻole, me nā maʻi ʻeha like ʻole. He mea antibacterial, antioxidant, a me antiviral ko St. John's wort. Ma muli o kāna mau waiwai anti-inflammatory, ua hoʻohana ʻia i ka ʻili e kōkua i ka hoʻōla ʻana i nā ʻeha a me nā kuni. ʻO St. John's wort kekahi o nā mea kanu lāʻau i kūʻai pinepine ʻia ma ʻAmelika Hui Pū ʻIa.

I nā makahiki i hala iho nei, ua aʻo nui ʻia ʻo St. John's wort ma ke ʻano he lapaʻau no ke kaumaha. Hōʻike ka hapa nui o nā haʻawina e hiki ke kōkua i ka wort o St.

[Nā hana]

1. Anti-depressive a me nā mea hoʻomaha;

2. ʻO ka lāʻau lapaʻau maikaʻi no ka ʻōnaehana nerve, hoʻomaha hoʻomaha, a me ka hopohopo a hoʻokiʻekiʻe i ka ʻuhane;

3. Anti-inflammatory

4. Hoʻomaikaʻi i ke kahe ʻana o ka capillary

ʻO ʻOmaomao a me Ganoderma Mushroom ʻelua mau lāʻau lapaʻau kūlohelohe maoli e kōkua i ka pale ʻana i nā maʻi maʻi maʻi, me ka ʻole o ka hōʻino ʻana i nā cell olakino.

ʻO kēia kekahi o nā hōʻike wikiō i hana ʻia ma Taiwan, e hoʻopaʻa ana i nā hihia maoli o ka mālama ʻana i ka maʻi maʻi maʻi ma o ka hoʻohui ʻana i nā ʻano hana me ka Reishimax Red Ganoderma Dried Extract & Green Tea Extract. Tegreen'97.

E ʻoluʻolu e kaʻana like me nā poʻe he nui e hiki ai ke kōkua iā lākou a i ʻole kā lākou poʻe aloha i loaʻa nā ala kūpono e pakele ai i kēia maʻi ʻino.

No ka ʻike hou aku e pili ana i ke ʻano o ka hana, e ʻoluʻolu e kelepona ma ka leka uila songtresongkhoe@gmail.com

ʻOi aku ka nui o nā hōʻike o EGCG i ke kī ʻōmaʻomaʻo a me ka Polysacchride ma Lingzhi e kōkua i ka pepehi ʻana i nā cell maglinent akā pale i nā cell olakino.

ʻO kēia kekahi o nā hōʻike wikiō mai Taiwan, e pili ana i nā hōʻike kūleʻa o nā maʻi maʻi maʻi ʻano like ʻole i hoʻohana i ka mālama ʻana i ka oncology o kēia manawa me ka ʻulaʻula Ganoderma Lucidum mushroom (Reishimax) a me ka ʻōmaʻomaʻo kiʻekiʻe kiʻekiʻe (Tegreen'97)

E ʻoluʻolu e kaʻana like i nā hoaaloha a me nā mea aloha e kōkua iā lākou e hoʻopau i kēia maʻi diabolo

No nā kikoʻī hou aku e pili ana i ka lāʻau lapaʻau a me ke ʻano e ʻoluʻolu e kelepona ma o ka leka uila songtresongkhoe@gmail.com

Mai Wikipedia, ka encyclopedia manuahi:
ʻO Tibicos, i ʻike ʻia ʻo tibi, nā hua kefir wai, nā hua kefir kō, nā kristal wai Iapana a me nā nalo Kaleponi, a ma nā palapala kahiko e like me bébées, nā nalo ʻApelika, nā nati ale, nā nalo Australian, balsama o Gileada, nā hua pia, nā mea kanu pia, nā pi, ka mea kanu pia, nā piʻi, nā hua pia Kepani a me nā pi vinega, [1] he moʻomeheu o nā hua bacteria a me nā mea hū i paʻa i loko o ka polysaccharide biofilm matrix i hana ʻia e ka bacteria. E like me nā kīʻaha kefir, nā microbes i loaʻa i ka tibicos e hana i ka symbiosis e mālama i kahi moʻomeheu paʻa. Hiki iā Tibicos ke hana i kēia i loko o nā wai kōpaʻa like ʻole, e hānai ana i ke kō e hana ai i ka lactic acid, ka waiʻona (ethanol), a me ke kinoea kalapona kalapona, ka mea e hoʻokahe i ka inu.

Loaʻa ʻia ʻo Tibicos a puni ka honua, ʻaʻohe ʻelua moʻomeheu like ʻole. ʻO nā tibicos maʻamau ka hui ʻana o Lactobacillus, Streptococcus, Pediococcus a me Leuconostoc bacteria me nā mea hū mai Saccharomyces, Candida, Kloeckera a me nā mea ʻē aʻe paha. Ua ʻike ʻia ʻo Lactobacillus brevis ma ke ʻano he kuleana no ka hana ʻana o ka polysaccharide (dextran) i hoʻokumu i nā kīʻaha.[2][3] Hoʻomaopopo pū ʻo Pidoux (1989)[3] i ka palaoa kefir sugary me ka mea kanu pia. ʻOiaʻiʻo, hoʻohana pono ka bacteria opportunistic i kēia pilina symbiotic paʻa a ʻo ia paha ke kumu o nā inoa ʻokoʻa/ʻokoʻa i loko o ka palapala ʻepekema. Hiki i nā mea ʻokoʻa a i ʻole nā ​​kūlana maʻemaʻe ke hoʻololi i ka hana fungal a me ka bacteriological, e alakaʻi ana i nā inoa like ʻole. ʻO ka poʻe ʻaʻole makemake e ʻai i nā huahana waiū e ʻike paha i ka hāʻawi ʻana o ka wai kefir i nā probiotics me ka ʻole o ka pono o nā huahana waiu a i ʻole nā ​​​​huahana kī, e like me kombucha. ʻO ka huahana i hoʻopau ʻia, inā ʻōmole, e hana i kahi mea inu kalapona.