[Inoa Latina] Stevia rebaudiana

[Plant Source]mai Kina

[Specifications] 1.Stevia Extract Powder (Steviosides)

Huina Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Hoʻokahi monomer i loko o Steviol Glycosides

[Hōʻike] pauda keʻokeʻo maikaʻi

Māhele Mea kanu i hoʻohana ʻia:Leaf

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

ʻO Stevia Extract

[Nā ʻano]

Hōʻike ʻia ke kō Stevia i ka ʻono kiʻekiʻe a me ka calorie haʻahaʻa a ʻo kona ʻono he 200 350 mau manawa o ko ke kō kō akā ʻo kona calorie he 1/300 wale nō o ko ke kō kō.

ʻO ka ʻāpana o ka stevia extract e hāʻawi iā ia i kona ʻono he hui ʻia o nā ʻano steviol glycosides. ʻO nā mea ʻono i loko o nā lau stevia he stevioside, rebaudioside A, C, D, E a me dulcoside A. ʻO Rebaudioside C, D, E a me dulcoside A he liʻiliʻi i ka nui. ʻO nā mea nui he stevioside a me rebaudioside A.

ʻOi aku ka maikaʻi o ka stevioside a me ka rebaudiosideA ma mua o nā mea ʻē aʻe, i lawe ʻia a hoʻohana ʻia i nā noi like ʻole.

ʻO ka steviol glycosides i loaʻa i ka stevia extract i kapa ʻia ʻo "steviosides" a i ʻole ¡° stevia extract¡±. Ma waena o kēia mau "steviosides", ʻo ka mea maʻamau ʻo Stevioside a ukali ʻia e RebaudiosideA. He ʻono liʻiliʻi a ʻoluʻolu ka Stevioside a ʻaʻohe mea ʻono o ka Rebaudioside-A.

ʻOiai ʻo Rebaudioside C a me dulcoside A he liʻiliʻi i ka nui o ka stevia extract, ʻo ia nā mea nui e hāʻawi ana i ka ʻono ʻawaʻawa.

[Hana]

Ua hōʻoia ka nui o nā hoʻokolohua lāʻau lapaʻau ʻaʻohe hopena ʻaoʻao o ke kō stevia, carcinogens, a palekana no ka ʻai ʻana.

Ke hoʻohālikelike ʻia me ke kō kō, hiki iā ia ke mālama i 70% o ke kumukūʻai. Me ka waihoʻoluʻu keʻokeʻo maʻemaʻe, ka ʻono ʻoluʻolu a ʻaʻohe ʻala ʻokoʻa, ʻo ke kō Stevia kahi kumu kō hou me ka ʻike ākea no ka hoʻomohala ʻana. ʻO Stevia rebaudianum sugar ka mea hotsweet haʻahaʻa haʻahaʻa maoli e like me ka ʻono o ke kō kō, i ʻae ʻia e hoʻohana ʻia e ka Moku'āina ʻOihana Ola a me ka Ministry of Light Industry.

ʻO ia ke kolu o ka succedaneum kūlohelohe o ke kō a me ke kō beet me ka hoʻomohala ʻana a me ka waiwai mālama olakino, i unuhi ʻia mai nā lau o ka mea kanu lāʻau o ka ʻohana composite-stevia rebaudianum.

Fayed, AE
ʻO ka ʻike ʻana o ka paʻakai paʻakai Domiati me ka ʻaila pāma.
ʻO ka ʻike ʻana i ka aila pāma i kekahi mau huahana momona.
Ka hopena o nā koena insecticide i ka ulu a me ka hana o Streptococcus diacetilactis a me Leuconostoc cremoris.
ʻO ke kūpaʻa o Fenvalerate pyrethroid i ka waiū e pili ana i ka bacteria lactic acid.
ʻO ka maʻalahi o kekahi mau hua bacteria lactic acid i nā lāʻau insecticides like ʻole.
ʻO ka Ultrafiltration o ka pauka skimmilk hou e pili ana i ka hiki rennet a me nā hakina casein.
Ka hoʻohana ʻana i ka ʻenehana ultrafiltration no ka hana ʻana i ka pata haʻahaʻa i hoʻohui hou ʻia i ka protein.
Ultrafiltration whey protein concentrate ma ke ʻano he pani no ka hua keʻokeʻo i loko o ka pie topping meringue.
Ka hana ʻana i ka pata i hui hou ʻia me ka hoʻohana ʻana i nā mea waiu ʻokoʻa ʻaʻole nā ​​mea momona.
Ka hāʻawi ʻana i kekahi mau insecticides i loko o nā mea momona momona.
Ka mālama ʻana i ka maikaʻi o ka ʻaila pata mākeke ma ka hoʻohālikelike ʻana me samna.
ʻO Ultrafiltration whey concentrate ma ke ʻano he mea hoʻoikaika kino i ka makaroni i hana ʻia mai ka palaoa palaoa.
ʻO ka hoʻopaʻa paʻa ʻana o ka fiber i ka waiu hau ma o ka palaoa moʻa.
Hoʻonui i ka maikaʻi o ka momona o ka waiū ma o ka hoʻololi ʻana i ka pata i hui hou ʻia e pili ana i kekahi mau waiwai o ka pauka skimmilk i hoʻohana ʻia.
ʻO ka loaʻa ʻana o kekahi mau mea haumia kaiapuni i ka waiū a me kāna mau huahana ma nā mākeke Kairo nui.
Hoʻololi i ka waiu momona ʻole i loko o ka hau kalima me ka ultrafiltration whey protein concentrate.
Mākaukau waiu no ka ulu ʻana o ka maʻi bacteria e pili ana i nā mea haumia kaiapuni.
ʻO ka loiloi maikaʻi ʻana o ka mea hoʻohana skimmilk i lawe ʻia mai.
Ka hopena o ka maikaʻi o ka momona o ka waiū ma luna o nā waiwai o ka pata recombined.
Ka hoʻohana ʻana i kekahi mau ʻōpala ʻoihana meaʻai i hoʻomākaukau ʻia ma ke ʻano he antioxidant momona momona.
Ka hopena o ka mālama ʻana i ka microwave i ka bacteriological a me ka mālama ʻana i ka maikaʻi o ka waiū bufalo.
Ka nānā ʻana i kekahi mau mea haumia i ka wā o ka hana ʻana i kekahi mau huahana waiu maʻamau.
Ultrafiltration membrance permeability o kekahi mau mea haumia waiu.
Nā waiwai kino a organoleptic o ka yogurt i hana ʻia mai ka waiu bufalo maʻamau i hoʻopaʻa ʻia me ka waiu proteinate.
ʻO ka hana ʻana a me ke ʻano o nā coagulants bacteria ma ke ʻano he keiki bipi rennet pani no ka hana cheesemaking ʻAigupita.
ʻO ka ʻike o ka mākeke Domiati cheese me ka manaʻo nui i ka hanana biogenic amines.
Ka hana ʻana o ka bacteriocin me ka hoʻohana ʻana i ka waiū ultrafiltrated.
ʻO ka hoʻohana ʻana i ka ʻenehana ultrafiltration no ka hoʻihoʻi ʻana i ka nisin-like bacteriocin.
Hoʻohui hoʻohālikelike o ka hui ʻana o ka ice cream e ka ultrafiltrated skimmilk retentate a i ʻole ka whey protein concentrate.
Ice kalima haʻahaʻa calorie.
Hoʻohālikelike nā ʻano acylation o nā protein whey ultrafiltrated me ka manaʻo nui i nā waiwai hana.
Ka hopena o ka hoʻohana ʻana i ka hui ʻokoʻa o ka glucono delta lactone me ka moʻomeheu lactic starter ma nā waiwai o UF-keʻokeʻo keʻokeʻo i ka wā mālama anu.
ʻO nā linens Brevibacterium ma ke ʻano he moʻomeheu hoʻomaka hoʻohui i ka paʻakai Ras momona haʻahaʻa.
Ka hopena o kekahi mau preservatives ma luna o ka UF-keʻokeʻo palupalu paʻakai waiwai i ka wā e waiho anuanu.
ʻO ka hana antifungal o kahi moʻomeheu hoʻomaka e loaʻa ana i ka Lactobacillus reutrei i ka wā e oʻo ai ka tiiki Ras.
Ka hopena o ka formaldehyde a me ka hydrogen peroxide ma ke ʻano he mea mālama i nā waiwai o nā protein waiu buffalo.
ʻO ka loiloi hoʻohālikelike ma waena o Selandid a me Maltodextrin e like me ka momona mimetic i ka haʻahaʻa momona Ras cheesemaking.
Iecaianoaaiiuo o probiotic haʻahaʻa calorie holika.
Ka hana ʻana o ka ʻaila kīkī māmā me ka hoʻohana ʻana i nā momona mimetic a me stevioside.
Ka hopena o ka Transglutaminase i ka maikaʻi o ka yoghurt i hana ʻia me nā kumu protein waiu like ʻole.
Ka loiloi olaola o ka waiu waiu bipi i hoʻopaʻa ʻia me nā kumu like ʻole o nā protein waiū.
ʻO ka pono antifungal o kahi moʻomeheu hoʻomaka i loaʻa kekahi mau ʻano Lactobacillus i ka wā e oʻo ai ka paʻakai Ras.
ʻO ka hoʻohana ʻana i ka ultrafiltrated whey protein concentrate i ka hana ʻana i hoʻemi ʻia ka momona i hoʻoheheʻe ʻia i ka palahalaha.
Nā mea olaola o ka bio-yoghurt kūʻē i ka mea maʻamau i hānai ʻia ma ke ʻano hoʻomaloʻo.
Ka hopena o ka mālama ʻana i ka waiū bipi me ka transglutaminase i ka haku mele ʻana a me ka maikaʻi o ka yoghurt e pili ana i kona waiwai ola.
ʻO ka hana o ka transglutaminase ma ke ʻano he mea hoʻopaʻa kino i ka paʻakai Tallaga i hana ʻia mai ka waiu bipi ultrafiltrated retentate.
Ka hoʻohana ʻana i ka pauka halo no ka hoʻololi ʻana i ka skimmilk maloʻo i ka hana ʻana i ka palahalaha i hana ʻia.
ʻO ka ikaika o ka glycoprotein o ka bioyoghurt.
ʻO ka hoʻomaikaʻi ʻana i ka maikaʻi o ka yogurt ma ke ʻano he meaʻai hana e ka glycoprotein fortification.
Ka hoʻohana ʻana i ka ʻenehana ultrafiltration i ka hana ʻana i ka bioyoghurt paʻa i hoʻemi ʻia-calorie ma ke ʻano synbiotic.
ʻO ke olakino multifunctional spectra o ka waiū glycoproteins a me kā lākou mau ʻāpana.
Ka hana ʻana o ka yoghurt hoʻoulu ʻia i ka carbonated i hoʻopaʻa ʻia me kekahi mau mea hana physiological.
ʻO nā mea hoʻoikaika kino e like me ka Yoghurt Fortifiers.
Rheological, microstructural a me biological ano o ka probiotic ultrafiltrated skimmed milk cheese i ka hoohalike me ka mea Kariesh cheese maʻamau.
Pālākiō waiwai no ka hana ʻana i ka cheese palupalu keʻokeʻo ma ʻAigupita.

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