[Inoa Latina] Haematococcus Pluvialis

[Plant Source] mai Kina

[Nā kikoʻī]1% 2% 3% 5%

[Hōʻike] ʻulaʻula ʻeleʻele Pada

[Nui ʻāpana] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hoʻolauna pōkole

ʻO Astaxanthin kahi meaʻai meaʻai maoli, hiki ke loaʻa ma ke ʻano he meaʻai. No ke kanaka, holoholona, ​​a me ka iʻa kai.

ʻO Astaxanthin kahi carotenoid. Aia ia i kahi papa nui o nā phytochemical i kapa ʻia ʻo terpenes, i kūkulu ʻia mai nā ʻelima carbon precursors; isopentenyl diphosphate a me dimethylallyl diphosphate. Hoʻokaʻawale ʻia ʻo Astaxanthin ma ke ʻano he xanthophyll (i loaʻa mua ʻia mai kahi huaʻōlelo ʻo ia ka "lau melemele" no ka mea ʻo nā pua lau melemele ka mea i ʻike mua ʻia e ka ʻohana xanthophyll o carotenoids), akā hoʻohana ʻia i kēia manawa no ka wehewehe ʻana i nā pūhui carotenoid i loaʻa nā moities i loko o ka oxygen, hydroxyl a i ʻole. ketone , e like me zeaxanthin a me canthaxanthin. ʻOiaʻiʻo, ʻo ka astaxanthin kahi metabolite o zeaxanthin a / a canthaxanthin paha, aia nā pūʻulu hana hydroxyl a me ketone. E like me ka nui o nā carotenoids, ʻo ka astaxanthin kahi puaʻa ʻulaʻula, hiki ke hoʻoheheʻe ʻia i ka lipid. ʻO kēia waihoʻoluʻu ma muli o ke kaulahao lōʻihi o ka conjugated (alternating double and single) paʻa pālua ma waenakonu o ka pūhui. ʻO kēia kaulahao o nā paʻa pālua conjugated ke kuleana no ka hana antioxidant o ka astaxanthin (a me nā carotenoids ʻē aʻe) no ka mea e hopena i kahi ʻāpana o nā electrons decentralized i hiki ke hāʻawi ʻia e hōʻemi i kahi molekele oxidizing reactive.

Hana:

1. He antioxidant ikaika ka Astaxanthin a hiki ke pale aku i ka poino oxidative i nā ʻiʻo kino.

Hiki i ka 2.Astaxanthin ke hoʻomaikaʻi i ka pane ʻana i ka pale ma o ka hoʻonui ʻana i ka helu o nā mea hana antibody.

3. ʻO Astaxanthin kahi moho kūpono e mālama i ka maʻi neurodegenerative e like me Alzhimer a me Parkinson diease.

4.Astaxanthin a ho'ēmi i ka UVA-māmā i kaʻili e like me ka sunburn, ka mumū, kaʻelemakule a me ka maʻi maʻiʻili.

Palapala noi

1.Ke hoʻohanaʻia i loko o ka lāʻau lapaʻau,ʻo ka astaxanthin pauka ka hana maikaʻi o ka antineoplastic;

2.Ke hoʻohana ʻia i ka māla meaʻai olakino, hoʻohana ʻia ka pauka astaxanthin e like me nā mea hoʻohui meaʻai no ka puaʻa a me ka mālama olakino;

3.Ke hoʻohana ʻia i ka māla hoʻonaninani, ʻo ka astaxanthin pauka ka hana maikaʻi o ka antioxidant a me ka anti-aging;

4.Ke hoʻohana ʻia i loko o ka māla hānai holoholona, ​​hoʻohana ʻia ka pauka astaxanthin e like me ka mea hoʻohui holoholona e hāʻawi i ka kala, e komo pū me ka salmon hānai a me nā yolks hua manu.

https://LanieP.ludaxx.com/f21
He aha ka F21?
Ua hoʻonohonoho pono ʻia ʻo F21 ma ke ʻano he All Natural Sugar Blocker ™ e kōkua i ka hoʻopaʻa ʻana i kāu kōpaʻa koko. No kēlā me kēia kalama o F21 hiki iā ʻoe ke ālai i ka 20 grams o ke kō (sucrose). Hoʻohui, ʻaʻole kōkua wale kā mākou patent e kali nei i ka hoʻēmi kaumaha, hoʻomaikaʻi ia i ka ʻōnaehana digestive ma ka ʻae ʻana i ka sucrose i hoʻopaʻa ʻia e kākoʻo i ka bacteria probiotic pono aʻo ka polysaccharide (PSK) e hoʻonui i kāu pane ʻōnaehana pale.
F21 mea komo:
L-Arabinosa, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate
ʻono mint: Menthol a me nā kala maoli.

https://surfbums.amazonherb.net/ProductPageN.aspx?ItemCode=ITHocamaca

Maemae, Organic Cacao mai ka wao nahele

Ma o ka nānā ʻana i ka meaʻai, ke aʻo nei mākou a me ka inoa ʻana ma luna o 300 mau pūhui kemika e pāʻani nei i ka cacao. Ke ʻimi nei mākou i kā lākou hopena psychochemical ma luna o mākou - ko mākou ʻōnaehana kikowaena, ko mākou kino, noʻonoʻo a me nā ʻano.

Loaʻa i ka Antioxidant:
ʻO nā pīni koko he waiwai nui i nā antioxidants kūikawā e like me nā catechins a me nā epicatechins, nā antioxidants i loaʻa i ka'ōmaʻomaʻo'ōmaʻomaʻo, a me nā flavonoids, proanthocyanidins a me polyphenols, nā antioxidants i loaʻa i ka wainaʻulaʻula a me nā hua waina.

He Pūnaehana Cardiovascular Ola:
Ua hōʻike ʻia nā haʻawina he nui i paʻi ʻia i nā makahiki i hala aku nei i ka waiwai hoʻoikaika kino o ka koko, ʻoi aku ka nui o ka ʻōnaehana cardiovascular. Ua hoʻoholo kekahi noiʻi e pili ana ka pauka koko a me ke kokoleka ʻeleʻele i ke kūlana pilikia o ka maʻi cardiovascular ma o ka hoʻohaʻahaʻa haʻahaʻa ʻana i ka hiki ʻana o ka oxidation LDL, a me ka hoʻonui ʻana i ka mana antioxidant a me ka HDL-cholesterol.

Hoʻomaikaʻi i ka noʻonoʻo a me ke ʻano:
E lawe i ke kokoleka ʻeleʻele maʻemaʻe e hoʻonui i ka noʻonoʻo a hoʻokiʻekiʻe i ke ʻano. He kumu kū hoʻokahi ʻo Cacao o ka biogenic amine phenylethylamine (PEA). Ua ʻike ʻia ʻo PEA ʻo ka mole o ke aloha. Ke lawe ʻia ma ka waha, hoʻonui ia i ka noʻonoʻo a me ka noʻonoʻo, a hoʻokiʻekiʻe i ke ʻano.

Hoʻokomo ʻia ka Chocolate Organic me 11 mau lāʻau lāʻau lāʻau ikaika

ʻOi aku ka Chocamaca ma mua o kahi kokoleka maikaʻi maikaʻi. Loaʻa iā ia he 11 mau meaʻokoʻa ʻē aʻe e hāʻawi i kou kino i kahi kumu leʻaleʻa o nā meaʻai koʻikoʻi mai nā meaʻai āpau. Hāʻawi kēia mau botanical ikaika i ka ikehu, hoʻoikaika i kou ʻōnaehana pale, kākoʻo i ka puʻuwai olakino a me nā mea hou aku. Eia nā mea ʻē aʻe āu e ʻike ai i kēlā me kēia pōlele ʻono o Chocamaca:

ʻO Kiwicha — hoʻoikaika i ke olakino cardiovascular maikaʻi*
Maca — kākoʻo i ka ikehu*
ʻO Muira Puama — kākoʻo i ka ʻōnaehana nerve*
Suma — kākoʻo i ke kaulike hormonal*
ʻO Camu Camu — hāʻawi i ka ʻike kiʻekiʻe o ka huaora C* maoli.
ʻO Blue-Green Algae - kōkua i ka hoʻoikaika ʻana i kou ʻōnaehana pale *
Catuaba — kākoʻo i ka hoʻonui libido*
Jatoba — kākoʻo i ka hoʻomanawanui a me ka ikaika holoʻokoʻa*
ʻO Fucus - kōkua i ka hoʻoulu ʻana i ka holo lymphatic *
ʻAlani ʻawaʻawa - he mea kōkua i ka hoʻonāwaliwali o ka ʻōpū*
Canela — hāʻawi i ka hoʻoikaika *

Haʻahaʻa i nā Calories a me ka momona

Ke hoʻohālikelike ʻia me nā kokoleka ʻē aʻe a me ka candy, haʻahaʻa ʻo Chocamaca i nā calorie a me ka momona. Inā maikaʻi ʻole ka inoa o ke kokoleka e pili ana i ke olakino, ʻo ia ke kumu no ka loaʻa ʻana o ke kokoleka kūʻai keʻokeʻo maʻemaʻe. A i ʻole, ʻo ka cacao maʻemaʻe kahi kumu waiwai o nā antioxidants e kākoʻo ana i ka puʻuwai olakino, kōkua i ka hōʻemi ʻana i ka cholesterol ʻino a hoʻoikaika i ka ʻōnaehana pale. E hoʻohui i 11 mau mea kanu meaʻai, a loaʻa iā ʻoe kahi meaʻai olakino maikaʻi loa!

Ke hele nui nei ko Amazon Herb Company's Chocamaca i ka hui hou ʻana i ke kokoleka me nā mea kanu kahiko a me nā kīʻaha mai kona ʻāina kumu mua, a laila hoʻoheheʻe iā lākou i mau ʻāpana liʻiliʻi e hoʻomanaʻo ana i nā pōpō lāʻau Tibetan.

He aha ka mea e pili ana i ke kokoleka e hana ai i ka 50% o nā wahine i ʻōlelo ʻia e makemake lākou i ke kokoleka ma mua o ka moekolohe?
ʻAe, loaʻa i ka hapa nui o ke kokoleka kekahi kō. Akā ʻoi aku ka maikaʻi o ke kokoleka ma mua o ke kiʻekiʻe o ke kō. Wehe i ke kō keʻokeʻo i hoʻomaʻemaʻe ʻia a neʻe mākou i kahi kokoke i ka lāʻau ʻawaʻawa o kona kumu.

He aha kā mākou makemake nui i ke kokoleka?
ʻO ka tryptophan paha ka kokoleka, ka amino acid e hoʻonui ai i ka hana serotonin, no laila e hoʻemi ai i ka hopohopo? ʻO Theobromine paha ka mea a nā Aztec e kūʻē i ka stupor noʻonoʻo. A i ʻole, ʻo ke kī nui o ke kokoleka i ko mākou naʻau ʻo ia kona ʻano phenylethylamine (PEA). ʻO Phenylethylamine, ka mea i kapa ʻia ʻo "mole mole aloha," he kemika kūlohelohe i manaʻo ʻia e hoʻoulu i ka euphoria i ʻike ʻia e nā mea aloha.

ʻO ka loaʻa ʻana o ka PEA i loko o nā limu ʻōmaʻomaʻo uliuli ʻāhiu, kekahi mea ʻē aʻe i Chocamaca, hiki ke wehewehe i ka hoʻonui ʻana i ka ikehu, hoʻomaikaʻi ʻia ka noʻonoʻo a me ka manaʻo maikaʻi i ʻike ʻia e nā mea ʻai algae.

ʻO nā mea ʻokoʻa: Organic chocolate (holo, unrefined evaporated cane wai, chocolate liquor, unrefined cocoa butter, vanilla beans), Maca, Jatoba, Blue-Green Algae, Marine Fucus, Camu Camu, Bitter Orange, Suma, Catuaba, Muira Puama, Canela, Kiwicha (non-GMO soy lecithin ma ke ʻano he emulsifier).