2016 High quality Green Coffee Bean Extract Gambia
2016 High quality Green Coffee Bean Extract Gambia Detail:
[Inoa Latina] Coffea arabica L.
[Plant Source] mai Kina
[Nā kikoʻī] chlorogenic acid 10%-70%
[Hōʻike] pauda maikaʻi ʻeleʻele melemele
Māhele Mea kanu: Piʻi
[Particle nui] 80 Mesh
[Nalo ma ka maloʻo] ≤5.0%
[Mea Kaumaha] ≤10PPM
[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.
[Ke ola mau] 24 Mahina
[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.
[Kapaona paona] 25kgs/pahu
[Hoʻopuka pōkole]
Hoʻokumu ʻia ka Green Coffee Bean Extract mai ʻEulopa a ua hoʻohālikelike ʻia i ʻoi aku ma mua o 99% Chlorogenic Acid. ʻO Chlorogenic Acid ka mea i loaʻa i loko o ke kofe. ʻO ka mea i ʻike lōʻihi ʻia no kāna mau waiwai pono. ʻO kēia mea hoʻoikaika e hoʻohana i ka Green Coffee Bean he mea hana maikaʻi loa e komo i nā radical oxygen manuahi; a me ke kōkua ʻana i ka pale ʻana i nā radical hydroxyl, nā mea ʻelua e hāʻawi i ka degradation o nā cell i loko o ke kino.Green Coffee Beans he polyphenols ikaika e hana ana e kōkua i ka hōʻemi ʻana i nā radical oxygen manuahi i loko o ke kino, akā ua hoʻohālikelike ʻia i ka 99% Cholorgenic Acid, he polyphenol meaʻai e kōkua ana i ka hoʻoponopono ʻana i ka metabolism. Ua hōʻike ʻia nā hopena hōʻike ʻana ua ʻoi aku ka ʻoi aku o ka ʻoi aku o ka pīni Kope ʻōmaʻomaʻo ma mua o ka pālua o ka nui o ka hiki ke hoʻopaneʻe radical oxygen ke hoʻohālikelike ʻia me ka ʻōmaʻomaʻo a me nā hua waina.
[Nā Hana Nui]
1. ʻO ka waika chlorogenic, lōʻihi i ʻike ʻia he antioxidant me ka hana anti-cancer, hoʻolohi pū i ka hoʻokuʻu ʻana o ka glucose i loko o ke kahe koko ma hope o ka ʻai ʻana.
2.lower one'sblood sugar level, suppress the appetite, emi koko koko, a hoemi pae o visceral momona.
3.Useful i ka hakakā ʻana i nā radical manuahi i loko o ko mākou kino e hiki ke hōʻino i kā mākou mau cell a kōkua i nā kūlana e like me ka maʻi cardiovascular. Nā hopena hoʻāʻo
Ua hōʻike ʻo Green Coffee Bean i ʻoi aku ma mua o ka pālua o ka hiki ke hoʻopaʻa i ka radical radical oxygen ke hoʻohālikelike ʻia me ka ʻōmaʻomaʻo a me nā hua waina.
4. E hana ma ke ʻano he lāʻau hōʻeha maikaʻi no nā lāʻau migraine;
5. Hoʻemi i ka pilikia o ka maʻi diabetes.
Nā kiʻi kikoʻī huahana:
Alakaʻi Huahana Pili:
ʻO kā mākou mau mea maikaʻi e hoʻemi i nā uku, ka hui loaʻa kālā, QC kūikawā, nā hale hana paʻa, nā lawelawe maikaʻi maikaʻi no 2016 High quality Green Coffee Bean Extract Gambia , E hoʻolako ka huahana i nā wahi āpau o ka honua, e like me: venezuela, Nepal, St. Loaʻa iā mākou kahi hui kūʻai hoʻolaʻa a ikaika, a me nā lālā he nui, e mālama ana i kā mākou mea kūʻai. Ke ʻimi nei mākou i nā hui ʻoihana lōʻihi, a e hōʻoia i kā mākou mea hoʻolako e pōmaikaʻi loa lākou i ka wā pōkole a me ka lōʻihi.
NĀ MEA:
10 lb. kalai paukena (ʻae, e like me nā mea āu e hoʻohana ai no ka jack-o-lantern)
ʻaila ʻaila (ʻaʻole nui, 2 a i ʻole 3 Tbsps paha)
2 punetēpē ʻana i ka wai puaʻa kulu *
hookahi onioni, okiia
6-7 cloves o ke kāleka, ʻoki ʻia
2 Tbsps ka pauka curry
1 Tbsp kumine lepo
1 tsp
1/4 tsp ka pepa cayenne
1 tsp paprika puhi **
1/2 tsp nutmeg hou ʻia **
1 tsp cider vinegar (inā pono)
4-6 C ka wai
1/2 lb. kāloti pēpē
2-3 lau bay
2 tsp lau marjoram maloʻo **
ʻuʻuku o ka saffron **
1 pint hapalua a me ka hapa
ka paʻakai a me ka pepa e ʻono ai
Pehea e:
No ka hoʻomākaukau ʻana i ka paukena - hiki ke hana i kēia i ʻelua mau lā ma mua a mālama ʻia i loko o ka friji:
E puhi mua i ka umu i 375°
E hoʻolei i ka ʻukena i ka lepo e māhā, a laila e hoʻopau i ka ʻoki ʻana i ka hapalua me kāu pahi.
E ʻohi i nā ʻanoʻano a me nā kaula a hoʻokaʻawale i nā ʻōpū. E hōʻike wau iā ʻoe i ka mea e hana ai me kēia ma ka ʻāpana 33b.
E kāpīpī i nā ʻaoʻao i ʻoki ʻia me ka ʻaila a kau i ka ʻaoʻao i lalo ma luna o kahi pepa bakena.
E kau i loko o ka umu a e hoʻomoʻa i 45 mau minuke a i hoʻokahi hola, a hiki i ka maʻalahi o ka hoʻokomo ʻana i kahi pahi paʻi a hoʻihoʻi ʻia.
E ʻae i nā ʻāpana paukena e maʻalili a hiki iā ʻoe ke lawelawe iā lākou me ka ʻole o ke ahi iā ʻoe iho, a laila e hoʻokaʻawale i ka ʻiʻo mai ka ʻili. (E hoʻolei i ka ʻili, mālama i ka ʻiʻo a me nā wai.)
No ka soup pono'ī:
E hoʻomoʻa i nā kulu puaʻa i loko o kahi ipu hao nui ma luna o ka wela wela.
E hoʻomoʻi i ka onion a me ke kāleka me kahi paʻakai liʻiliʻi a e kuke no 3-4 mau minuke.
E hoʻohui i ka pauka curry, cumin, ginger, cayenne, paprika, a me ka nutmeg a e kuke no 1-2 mau minuke.
Inā hoʻomaka nā mea ʻala e pili i lalo o ka ipuhao, e hoʻohui i ka vīnega e wehe ai.
E hoʻohui i ka ʻiʻo paukena, kāloti, ka wai, ka paʻakai a me ka pepa. Hui maikaʻi.
E hoʻohui i nā lau bay, marjoram, a me ka saffron.
E hoʻonui i ka wela aʻae i ka sopa e hoʻolapalapa, a laila e hoʻohaʻahaʻa i ka wela, e uhi i ka ipu hao, a e hoʻokuʻu no ka hapalua hola.
Wehe i nā lau bay a hoʻohui i ka sopa me ka hoʻohana ʻana i kahi blender immersion (makemake ʻia).
E hoʻopau i ka wela a hui i ka hapalua a me ka hapalua. Nanea!
E hoʻonani i kēia me kahi yogurt Helene a me nā hua paukena i hoʻomoʻa ʻia.
E heluhelu hou i nā pono, Eia: https://www.ayurvediccure.com/natural-supplement/asparagus-supplement/
Na Julia mai Ottawa - 2017.03.08 14:45
Ua hana mākou me nā ʻoihana he nui, akā ʻo kēia ka manawa maikaʻi loa, wehewehe kikoʻī, hāʻawi manawa kūpono a me ka maikaʻi kūpono, maikaʻi!
Na Edwina mai Luxemburg - 2018.12.11 14:13