[Inoa Latina] Camellia sinensis

[Plant Source] Kina

[Nā kikoʻī]

ʻO ka nui o nā polyphenols kī 40%-98%

Ka nui o nā kākini 20%-90%

EGCG 8%-60%

[Hōʻike] pauda ʻeleʻele melemele

[Hoʻohana ʻia ka ʻāpana kanu] Lau kī ʻōmaʻomaʻo

[Nui ʻāpana] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[He aha ke kī kī ʻōmaʻomaʻo]

ʻO ke kī ʻōmaʻomaʻo ka lua o ka mea inu nui i koi ʻia e nā mea kūʻai aku ma ka honua holoʻokoʻa. Hoʻohana ʻia ma Kina a me India no kāna mau lāʻau lapaʻau. He nui nā pūhui i lawe ʻia mai ka kī ʻōmaʻomaʻo me nā catechins i loaʻa ka nui o nā hydroxyphenols i maʻalahi i ka oxidized, hui ʻia a hoʻopaʻa ʻia, e wehewehe ana i kona hopena anti-oxidation maikaʻi. ʻO kona hopena anti-oxidation he 25-100 mau manawa e like me ka ikaika o ka huaora C a me E.

Hoʻohana nui ia i nā lāʻau lapaʻau, ka mahiʻai, a me nā ʻoihana kemika a me nā meaʻai. ʻO kēia extract ke pale i ka maʻi cardio-vascular, hoʻohaʻahaʻa i ka pilikia o ka maʻi kanesa, a hoʻemi i ke kō koko a me ke kahe koko, a me nā maʻi maʻi. I ka ʻoihana meaʻai, hoʻohana ʻia ka mea anti-oxidation no ka mālama ʻana i ka meaʻai a me ka aila kuke.

[Hana]

1. Hiki ke ho'ēmi i ke koko, ke kō koko, ka lipids koko.

2. ʻO ke kī kī ʻōmaʻomaʻo ka hana o ka wehe ʻana i nā radical a me ka anti-aging.

3. Hiki ke hoʻonui i ke kī ʻōmaʻomaʻo a me ka pale ʻana i ke anu.

4. Green kī extract e anti-radiation, anti-cancer, inhibiting ka hoonui ana o ka maʻi 'aʻai.

5. Hoʻohana ʻia ke kī ʻōmaʻomaʻo i ka anti-bacterium, me ka hana o ka sterilization a me ka deodorization.

[Pono]

1.Applied ma cosmetics kahua, Green kī extract nona ka hopena o ka anti-wrinkle a me ka anti-Aging.

2.Applied i loko o ka meaʻai kahua, Green kī extract ua hoʻohana 'ia e like me maoli antioxidant, antistaling agent, a me anti-fading agents.

3.Applied i ka lāʻau lapaʻau, hoʻohana ʻia ka extract kī Green e pale a hoʻōla i ka maʻi cardiovascular, diabetes.

ma o YouTube Capture

Butterfly Pea Tea Thai 'Anchan' wild blue herbal tea (Proanthocyanidins)
Clitoria ternatea

ʻO Blue Butterfly Pea kahi mea kanu lāʻau Thai kahiko. ʻEkolu kala like ʻole o kona pua he keʻokeʻo, uliuli, a poni. ʻAʻole wale ka nani, ua loaʻa mua iā Butterfly Pea kona inoa ma ke ʻano he mea hoʻoikaika lauoho ikaika i ka lāʻau lapaʻau Thai. ua hoʻohana ʻia nā lau, nā pua, nā ʻanoʻano, a me nā aʻa i mea lāʻau lapaʻau. Wahi a ka moʻomeheu Thai a me ka moʻolelo moʻolelo, ʻomi ʻia nā pua pepeke e hana i ke kī Anchan, a ma ke ʻano he kala no nā mea ʻono Thai me nā kala uliuli a me ka poni. Hāʻawi pū ia i ka anthocyanin e hoʻomaikaʻi i ka ʻike maka, mālama i ka opthalmitis a me nā maʻi o ka maka, hānai i ka lauoho, hāʻawi i nā antioxidants a hoʻonui i ka pale kino. Nui nā huahana olakino a nani i loaʻa mai kēia pua ma muli o nā hopena maikaʻi o ka flavanoids,Quercetin aia ma ka ʻili a me ka lauoho. ʻO ke kī wela a i ʻole ke anu ʻo ia ka make wai nui a hoʻomaha.