[Inoa Latina] Allium sativum L.

[Plant Source] mai Kina

[Hōʻike] Keʻokeʻo keʻokeʻo a i ʻulaʻula melemele Pada

Mahele Meakanu: Hua

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hoʻolauna:

I ka wā kahiko, hoʻohana ʻia ke kālika i mea lapaʻau no nā maʻi ʻōpū, ka ʻūhā, nā ilo, nā maʻi hanu, nā maʻi ʻili, nā ʻeha, nā hōʻailona o ka ʻelemakule, a me nā maʻi ʻē aʻe he nui. I kēia lā, ʻoi aku ma mua o 3000 mau puke mai ka honua holoʻokoʻa i hōʻoia mālie i nā pono olakino ʻike kuʻuna o ke kāleka.

ʻOiai he nui nā pōmaikaʻi o Garlic i ke kino o ke kanaka, akā he ʻala maikaʻi ʻole kona. ʻAʻole makemake ka hapa nui o ka poʻe i kēia ʻono, no laila ke hoʻohana nei mākou i ka ʻenehana biological hou, e hoʻonui ai i ka elite i loko o ka Garlic a hoʻopau i ka ʻala o ka huahana, kapa mākou iā ia i ka extract garlic kahiko.

Hana:

(1) Loaʻa i ka mana antibiotic ikaika a nui. Hiki iā ia ke pepehi i nā ʻano bacteria a pau e like me ka hua bacteria gram-positive, gram-negative bacteria a me nā fungi; hiki ke kāohi a pepehi i kekahi mau microorganism pathogenic e like me ka nui o staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae a me pseudomonas aeruginosa. No laila, hiki iā ia ke pale a ho'ōla i nā ʻano maʻi lele, ʻoi aku ka coccidiosis i loko o ka moa.

(2) Ma muli o kona ʻala ʻala ikaika, hiki i ka allicin ke hoʻonui i ka ʻai ʻana o nā manu a me nā iʻa.

(3) Hoʻonoʻo i nā meaʻai me ka ʻala kālika like ʻole a me ka uhi ʻana i nā mea ʻala maikaʻi ʻole o nā mea hānai like ʻole.

(4) Hoʻoikaika i ka ʻōnaehana pale, a hoʻoikaika i ka ulu maikaʻi o ka moa a me ka iʻa.

(5) He mea maikaʻi ka ʻala kālika o Allicin i ka hoʻokuke ʻana i nā nalo, nā mite a me nā pepeke ʻē aʻe mai ka hānai.

(6) Loaʻa iā Allicin kahi hopena sterilization ikaika ma Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, a pēlā aku a no laila hiki ke pale i ka hoʻomaka ʻana o ka hānai hānai a hoʻolōʻihi i ke ola hānai.

(7) Palekana ʻo Allicin me ke koena o nā lāʻau lapaʻau

https://www.nutritionforest.com/green-tea-extract.html

https://www.nutritionforest.com

Nahele NutritionWehe Kiʻi ʻOmaomao98% me 500mg

No ka mea kanu Camellia Sinensis ke kī ʻōmaʻomaʻo, he kumu lāʻau ʻōmaʻomaʻo nona nā lau i hoʻohana ʻia e hana kī. He ʻōiwi maoli ke kī ʻōmaʻomaʻo i Kina akā ua hoʻonui ʻia ma nā wahi he nui o Asia. ʻO ka hoʻokomo ʻana i nā lau i loko o ka wai wela e hoʻomākaukau ai i ke kī ʻōmaʻomaʻo no ka inu ʻana ua hoʻolaha ʻia ma muli o kāna mau pōmaikaʻi hiki ʻole ke lanakila.

ʻO kahi hana maʻalahi o ka hoʻomoʻa ʻana i nā lau i loko o ka wai wela e hoʻokuʻu i kona ʻono a me ka ʻili a laila inu e hāʻawi i nā pono he nui. Kōkua ʻo Green kī e lilo i ke kaumaha. Kākoʻo ia i ka ʻōnaehana pale, pale i ka maʻi cardiovascular a kōkua pū hoʻi e hōʻemi i ke kaumaha a me ke kaumaha.

Loaʻa nā flavonoids i ke kī ʻōmaʻomaʻo, hāʻawi i ka ikehu i ke kino. ʻO nā Flavonoids nā antioxidants e kāohi ana i ka hōʻino ʻana o nā cell e nā radical manuahi. ʻO ka antioxidant a me ka anti-inflammatory ka mea e pale ai i ka maʻi cardiovascular.

Loaʻa i ke kī ʻōmaʻomaʻo kekahi nui o ka caffeine, kahi mea hoʻoikaika e puhi i ka momona a hoʻomaikaʻi i ka hana o ka metabolism. ʻO ka catechin maikaʻi loa i loko o ke kī ʻōmaʻomaʻo ʻo EGCG ka mea e puhi ai i ka momona a mālama i ka nui o nā calorie.

No ke aha ke kī ʻōmaʻomaʻo?
Ua hoʻohana ʻia ke kī ʻōmaʻomaʻo ma ke ʻano he lāʻau lapaʻau no nā kaukani mau makahiki, mai Kina akā hoʻohana nui ʻia ma Asia a he nui nā hoʻohana ʻana o kēia inu mai ka hoʻohaʻahaʻa ʻana i ke koko i ka pale ʻana i ka maʻi kanesa. ʻO ke kumu o ka loaʻa ʻana o nā pōmaikaʻi olakino e pili ana i ka kī ʻeleʻele ma mua o ke kī ʻeleʻele ma muli o ka hana ʻana. Hoʻohana ʻia ke kī ʻeleʻele ma ke ʻano e hiki ai i ka fermentation akā ʻo ka hana ʻana o ke kī ʻōmaʻomaʻo e pale i ke kaʻina fermentation. ʻO ka hopena, mālama ka kī ʻōmaʻomaʻo i ka nui o nā antioxidants a me nā poly-phenols i nā mea e hāʻawi ai i ke kī ʻōmaʻomaʻo i nā pono he nui.

Eia ka papa inoa o kekahi o kāna mau pōmaikaʻi kupaianaha — nā pōmaikaʻi āu i ʻike ʻole ai. Ke hoʻopaʻapaʻa ʻia nei kekahi o kēia mau pono, no laila e ʻoluʻolu e hana i kāu noiʻi ponoʻī inā makemake ʻoe e hoʻohana i ke kī ʻōmaʻomaʻo no ka lāʻau lapaʻau.

1. Hoʻemi kaumaha. Hoʻonui ke kī ʻōmaʻomaʻo i ka metabolism. ʻO ka polyphenol i loaʻa i loko o ke kī ʻōmaʻomaʻo e hoʻoikaika i nā pae o ka momona oxidation a me ka wikiwiki o ka hoʻololi ʻana o kou kino i ka meaʻai i calories.
2. Ka maʻi maʻi diabetes. ʻO ke kī ʻōmaʻomaʻo ke kōkua i ka hoʻoponopono ʻana i nā pae glucose e hoʻolōʻihi i ka piʻi ʻana o ke kō koko ma hope o ka ʻai ʻana. Hiki i kēia ke pale i ka nui o ka insulin spike a me ka hopena o ka mālama ʻana i ka momona.
3. Ma'i Pu'uwai. Manaʻo ka poʻe ʻepekema, hana ke kī ʻōmaʻomaʻo i ka uhi ʻana o nā kīʻaha koko, e kōkua iā lākou e noho mālie a ʻoi aku ka maikaʻi o ka pale ʻana i nā loli o ke koko. Hiki iā ia ke pale aku i ka hoʻokumu ʻana o nā clots, ʻo ia ke kumu nui o ka puʻuwai puʻuwai.
4. Ka maʻi maʻi ʻāʻī. Hiki iā ia ke hoʻemi i ka pilikia o ka maʻi kanesa esophageal, akā ua manaʻo nui ʻia e pepehi i nā maʻi maʻi maʻi maʻamau me ka ʻole e hōʻino i ka ʻiʻo olakino a puni lākou.
5. Kolekole. Hoʻemi ke kī ʻōmaʻomaʻo i ka cholesterol maikaʻi ʻole i ke koko a hoʻomaikaʻi i ka ratio o ka cholesterol maikaʻi i ka cholesterol maikaʻi ʻole.
6. ʻO Alzheimer a me Parkinson. Ua ʻōlelo ʻia e hoʻopaneʻe i ka pōʻino o ka maʻi Alzheimer a me Parkinson. Ua hōʻike ʻia nā haʻawina i hana ʻia ma luna o nā ʻiole ua pale ke kī ʻōmaʻomaʻo i nā sela lolo mai ka make ʻana a hoʻihoʻi hou i nā pūnaʻi lolo i pōʻino.
7. Popopo Niho. Hōʻike nā haʻawina e hiki i ka antioxidant kemika "catechin" i ke kī ke hoʻopau i ka maʻi bacteria a me nā maʻi e hoʻoulu ai i nā maʻi ʻāʻī, nā niho niho a me nā maʻi niho ʻē aʻe.
8. Ke Koko. Manaʻo ʻia ka ʻai mau ʻana i ke kī ʻōmaʻomaʻo e hōʻemi i ka pilikia o ke koko kiʻekiʻe.
9. Ke kaumaha. ʻO Theanine kahi amino acid i loaʻa maoli i nā lau kī. ʻO ia ka mea i manaʻo ʻia e hāʻawi i kahi hopena hoʻomaha a hoʻomaha a he pōmaikaʻi nui i ka poʻe inu kī.
10. Anti-viral a me Anti-bacterial. He mau lāʻau antibacterial ikaika nā kī catechins e hana pono ai no ka mālama ʻana i nā mea āpau mai ka influenza a hiki i ka maʻi kanesa. Ma kekahi mau haʻawina ua hōʻike ʻia ke kī ʻōmaʻomaʻo e kāohi i ka laha ʻana o nā maʻi he nui.
11. Mālama ʻili. Hiki i ke kī ʻōmaʻomaʻo ke kōkua pū me nā wrinkles a me nā hōʻailona o ka ʻelemakule, ʻo ia ke kumu o kā lākou antioxidant a me nā hana anti-inflammatory. Ua hōʻike ʻia nā haʻawina holoholona a me nā kānaka ʻo ke kī ʻōmaʻomaʻo i hoʻohana ʻia ma luna e hiki ke hōʻemi i ka pōʻino o ka lā.

nā pōmaikaʻi kī ʻōmaʻomaʻo
pono o ke kī ʻōmaʻomaʻo
kīʻi ʻōmaʻomaʻo
ʻo ke kī ʻōmaʻomaʻo maikaʻi loa
ʻai ʻōmaʻomaʻo
pauda kī ʻōmaʻomaʻo
kī ʻōmaʻomaʻo no ka pohō kaumaha
kī ʻōmaʻomaʻo matcha
pōmaikaʻi o ke kī ʻōmaʻomaʻo
kī ʻōmaʻomaʻo kūlohelohe
matcha green tea pauka
he aha ke kī ʻōmaʻomaʻo
lau kī ʻōmaʻomaʻo
kī ʻōmaʻomaʻo Iapana
pono olakino o ke kī ʻōmaʻomaʻo
nā hopena ʻaoʻao ʻōmaʻomaʻo
maikaʻi ke kī ʻōmaʻomaʻo iā ʻoe
pono olakino kī ʻōmaʻomaʻo
papa kī ʻōmaʻomaʻo
he aha ke kī ʻōmaʻomaʻo maikaʻi
nā pono o ke kī ʻōmaʻomaʻo
kī ʻōmaʻomaʻo jasmine
nā kī kī ʻōmaʻomaʻo
kī ʻōmaʻomaʻo capsules
kī ʻōmaʻomaʻo Pake
nā hopena ʻaoʻao o ke kī ʻōmaʻomaʻo
mea puhi momona kī ʻōmaʻomaʻo
nā pono kī ʻōmaʻomaʻo
ʻo ke kī ʻōmaʻomaʻo e hoʻemi kaumaha
ʻo ka ʻōmaʻomaʻo extract nā pōmaikaʻi

Kūʻai ma Amazon: https://www.AmzOffers.com/BRI
E huli i ka BRI Nutrition Grapeseed Extract - 95 pakenekaProanthocyanidins400mg Servings - ʻOi aku ka ikaika loa ma ka mākeke - 90 Veggie Capsules ma Amazon a kūʻai i ka uku.