[Inoa Latina] Lycium barbarum L.

[Plant Source]mai Kina

[Nā kikoʻī] 20% -90% Polysaccharide

[Hōʻike] ʻulaʻula ʻulaʻula pauda

Mahele Meakanu: Hua

[Nui ʻāpana] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hōʻike huahana

ʻOhi ʻia ka wolfberry ke ʻulaʻula ka hua. Ma hope o ka maloʻo ʻana i nā wrinkles o ka ʻili, hōʻike ʻia i ka ʻili maʻemaʻe a me nā hua palupalu, a laila wehe i ke kumu. ʻO Wolfberry kahi ʻano lāʻau lapaʻau Kina maʻamau loa i waiwai nui i nā meaʻai a loaʻa ka waiwai lapaʻau kiʻekiʻe ʻAʻole i loaʻa wale nā ​​mea e like me ka hao, phosphorus, calcium, akā he nui ke kō, ka momona a me ka protein. Loaʻa pū kekahi i ka polysaccharide me ka hana mālama olakino maikaʻi i ke kino kanaka a me ka germanium organik e pono ai i ka naʻauao o ke kanaka.

Hana

1. Me ka hana o ka hoʻoponopono ʻana i ka immune, kaohi ʻana i ka ulu ʻana o ka tumora a me ka mutation cell;

2. Me ka hana o ka lipid-lowering a me ka anti-fatty ate;

3. Hoʻoikaika i ka hana o ka hematopoietic;

4. Me ka hana o ka anti-tumor a me ka anti-aging.

Nā noi:

1. Hoʻohana ʻia i ka māla meaʻai, hiki ke hana ʻia i loko o ka waina, canned, condensed wai a me nā meaʻai ʻē aʻe;

2. Hoʻohana ʻia i loko o ke kahua huahana olakino, hiki ke hana ʻia i suppositories, lotions, injection, papa, capsules a me nā ʻano hana ʻē aʻe e hoʻoponopono ai i ka palekana;

3. Hoʻohana ʻia i ka lāʻau lapaʻau, mālama pono i ka maʻi kanesa, hypertension, cirrhosis a me nā maʻi ʻē aʻe;

4. Hoʻohana ʻia i ka māla hoʻonaninani, hiki ke pale i ka ʻelemakule a hoʻomaikaʻi i ka elasticity ʻili.

Mahalo no ka nānā ʻana i kahi ʻāpana o JacandJenKitchen! E ʻoluʻolu e like a kau inoa!
ʻOla ʻo Kinamona
No ka palaoa:
4 kīʻaha o ka palaoa a pau
1 pūʻolo o ka hū maloʻo
1 kīʻaha o ka waiu holoʻokoʻa, mehana ma kahi o 110 degere
1/4 kīʻaha o ka Granulated Sugar
1/2 kīʻaha o ka Pumpkin Puree
1 tsp o ka Vanilla Extract
1 Huamoa
1 tsp o ka Paakai
1/4 kīʻaha o ka pāpaʻi ʻole i hoʻoheheʻe ʻia

No ka hoopiha ana:
1/4 kīʻaha o ka pāpaʻi ʻaʻole i hoʻoheheʻe ʻia, ma ka lumi wela a i hoʻoheheʻe ʻia paha
3/4 kīʻaha o ka Brown Sugar
1/4 kīʻaha o ka Granulated Sugar
1 Tbsp Pumpkin Pie Mea ʻala

No ka Glaze:
1/4 kīʻaha Cream Cheese, ma ka lumi wela
1 Tbsp o ka Butter, ma ka lumi wela
1-1/4 kīʻaha o ka pauka kō
1/2 tsp o ka Vanilla Extract
3 a 4 Tbsp o ka waiu

Sopa ʻOpaʻu
1 ʻōpae ʻāwīwī liʻiliʻi
Mirepoix
1 ʻAla ʻōmaʻomaʻo
1 ʻāpala ʻōmaʻomaʻo
4 kīʻaha o ka moa
2 aniani
4 mau ʻōpala seleri
4 kāloti
5 lau sage
Nā hua ʻukena
E kāpīpī i ka ʻōpuʻu butternut me ka pauka chili
ʻO ka paʻakai a me ka pepa
1 teaspoon kinamona

Instagram: JacandJensKitchen
Nā Kuke: ʻO Jacqui lāua ʻo Jenna
Nā mea hoʻāʻo ʻono: Emmy, Hana, a me Catherine
Film&Edited by: Hana

Aia nā ʻumeke i loko o nā hale kūʻai akā hiki ke hoʻohana ʻia no nā mea ʻoi aku ma mua o kahi kukui Halloween e pau wale ana i loko o ka pahu. ʻO ʻOkakopa ka mahina o ka ʻai ʻana o ka paukena ma ʻaneʻi ma A Year of Vegan Eats no laila e hoʻi mai i kēlā me kēia pule no nā meaʻai hou e hoʻomaikaʻi maikaʻi ai i kāu ʻukena.

ʻUkena ʻAla Moroccan

Nā mea hoʻohui -
½ ka ʻumeke liʻiliʻi
1 tsp o na hua coriander
½ tsp o nā kumulāʻau cumin
¼ tsp o ka paʻakai
1 onioni liilii
2 tsp o ka paprika
1 tsp o ka pauka kālika
2 kamato

Kaʻina hana –
1. E hoʻomoʻa mua i kāu umu i 200c
2. E wili i ka hua coriander, kumu kumine a me ka paʻakai i loko o ka pauka
3. E hoʻohui i ka ʻonika, ka paprika, ke kāleka a me hoʻokahi tōmato, e hui pū a maʻemaʻe. E hoʻokomo i kāu tōmato lua a hui hou a maʻemaʻe.
4. E lawe i kāu ʻukena a ʻohi i nā hua. E paʻi i ka ʻiʻo i hiki ke komo i loko o ka ʻiʻo. E ninini i loko o ka ʻuala a hoʻomoʻa no 30-40 mau minuke a palupalu ka ʻiʻo.
5. Eia ka'u e lawelawe ai me ka maneesh (https://www.youtube.com/watch?v=fTPerVLb8lM), hummus, salakeke a me na pickles.

E ʻike hou aku e pili ana iā Ivy
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