[Inoa Latina] Amorphophallus konjac

[Plant Source] mai Kina

[Nā kikoʻī] Glucomannan85%-90%

[Hōʻike] ʻO ka pauka keʻokeʻo a i ʻole ka ʻula

Māhele Mea kanu i hoʻohana ʻia: Root

[Nui ʻāpana] 120 Mesh

[Nalo ma ka maloʻo] ≤10.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

[Hoʻolauna]

ʻO Konjac kahi mea kanu i loaʻa ma Kina, Iapana a me Indonesia. He ʻāpana ka mea kanu o ka genus Amorphophallus. ʻO ka maʻamau, ulu ia ma nā wahi mahana o Asia.

ʻO ka unuhi o ke kumu Konjac i kapa ʻia ʻo Glucomannan. ʻO Glucomannan kahi mea e like me ka fiber i hoʻohana mau ʻia i nā ʻano meaʻai, akā i kēia manawa ua hoʻohana ʻia ia ma ke ʻano he ala ʻē aʻe o ka pohō kaumaha. Me kēia pōmaikaʻi, loaʻa ka konjac extract i nā pono ʻē aʻe no ke koena o ke kino.

ʻO ka mea nui o ka konjac gum maoli he konjac hou, e ulu ana ma ka ululāʻau puʻupaʻa ma Hubei. Hoʻohana mākou i ke ala holomua e hoʻopau i ka KGM, aminophenol, Ca, Fe, Se i maikaʻi no ke olakino. ʻIke ʻia ʻo Konjac ʻo "ka ʻehiku meaʻai no ke kanaka".

ʻO Konjac Gum me kona mana paʻa wai kūikawā, kūpaʻa, emulsibility, waiwai mānoanoa, waiwai hoʻokuʻu a me ka pono gel hiki ke hoʻohana pono ʻia i ka ʻoihana meaʻai.

[Hana Nui]

1. Hiki iā ia ke hōʻemi i ka glycemia postprandial, ke koko cholesterol a me ke koko.

2. Hiki iā ia ke hoʻomalu i ka makemake a hoʻemi i ke kaumaha o ke kino.

3. Hiki iā ia ke hoʻonui i ka ʻike insulin.
4. Hiki iā ia ke hoʻomalu i ka insulin resistant syndrome a me ka maʻi diabetesII.
5. Hiki ke hōʻemi i ka maʻi puʻuwai.

[Pono]

1) Gelatinizer (jelly, pudding, Cheese, candy palupalu, jam);

2) Stabilizer(ʻiʻo, pia);

3) Kiʻiʻoniʻoni Mua (capsule, preservative)

4) Mea mālama wai ( Baked Foodstuff );

5) Mānoanoa (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food meaʻai);

6) Adherence agent(Surimi);

7) Foam Stabilizer (ka ailika, ka ʻaila, ka pia)

www.santegreenbarley.weebly.com

Hōʻike kēia kiʻi pōkole loa i ka propolis maka i hōʻiliʻili hou ʻia a mākou i ʻoki ai i nā papa a me nā pahu ma hope o ka hōʻiliʻili ʻana i ka meli. ʻAʻole maʻemaʻe ʻaʻole hoʻi i hoʻomaʻemaʻe ʻia, e like me ka hive. Ma lalo iho nei kekahi mau wehewehe a me ka hoʻohana ʻana i ka propolis. E ʻike iā mākou inā makemake ʻoe i nā wikiō kikoʻī o ka hoʻohana ʻana i ka propolis a e hana mākou iā lākou e like me ka mea e pono ai.Propolis ʻO ia kekahi o nā pale kūlohelohe ikaika loa e ʻike ʻia ma ke ʻano: anti-infective, antibiotic, antiviral, fungicidal, antioxidant ikaika, kōkua i ka pale ʻana i ka maʻi kanesa. ʻOi aku ka ikaika o kona hopena i ka hui pū ʻana me nā mea kanu lāʻau ʻē aʻe e like me Echinacea a me Garlic no ka hoʻoulu ʻana i ka ʻōnaehana pale a pale i ke kino mai ka maʻi.

Inā makemake ʻoe i kēia mau wikiō, e ʻoluʻolu e kau inoa a makemake, a i ʻole e hāʻawi wale i ka loulou i nā poʻe ʻē aʻe āu e manaʻo ai he pōmaikaʻi paha. Mahalo mākou i kāu kōkua.

Nā mele i haku, hana ʻia a hāʻawi ʻia e Groovey – Adam Kubát lāua ʻo Pavel Křivák
Hiki iā ʻoe ke kipa i kā lākou pūnaewele ma: https://www.groovey.cz/. Eia kekahi, hāʻawi ʻo Kevin McLeod i nā mele Royalty free. Mahalo iā ʻoe no kāu mau haʻawina.

Propolis He hui resinous ia e hōʻiliʻili ʻia e nā nalo meli mai nā ʻōpuʻu lāʻau, kahe wai, a i ʻole nā ​​kumu lāʻau lāʻau ʻē aʻe. Hoʻohana ʻia ia ma ke ʻano he sealant no nā wahi ākea makemake ʻole i ka hive.Propolis hoʻohana ʻia no nā āwaha liʻiliʻi (ma kahi o 6 millimeters (0.24 in) a i ʻole ka liʻiliʻi), ʻoiai ʻo nā wahi nui e hoʻopiha pinepine ʻia me ka beeswax. ʻOkoʻa kona kala ma muli o kona kumu botanical, ʻo ka mea maʻamau he ʻeleʻele ʻeleʻele.Propolis pili i ka wela a ma luna o ka lumi, 20 °C (68 °F). Ma nā mahana haʻahaʻa, lilo ia i mea paʻakikī a palupalu loa. No nā kenekulia, ua manaʻo ka poʻe beekeepers [1] ua hoʻopaʻa ʻia ka nalo meli i ka propolis e pale i ka kolone mai nā kumu, e like me ka ua a me ka hoʻoilo hoʻoilo. Eia naʻe, ua hōʻike ʻia ka noiʻi ʻana o ke kenekulia 20 ʻaʻole ola wale ka nalo, akā ulu pū kekahi, me ka hoʻonui ʻana i ka ea i nā mahina hoʻoilo ma nā wahi ʻoluʻolu o ka honua.
Propolisua manaʻoʻiʻo ʻia i kēia manawa: [2]
hoʻoikaika i ka paʻa o ka hive;
e hoemi i ka haalulu;
e hoʻoikaika i ka pale ma ka hoʻopaʻa ʻana i nā puka komo;
pale i nā maʻi a me nā palaʻa mai ke komo ʻana i ka hive, a me ke kāohi ʻana i ka ulu ʻana o ka fungal a me ka maʻi bacteria;[3]
pale i ka popopo i loko o ka hive. Lawe pinepine ka nalo i ka ʻōpala i waho a i waho o ka hive. Eia nō naʻe, inā loaʻa kahi moʻo liʻiliʻi a iole paha, no ka laʻana, i kona ala i loko o ka hive a make i laila, ʻaʻole hiki i ka nalo ke lawe i waho ma ka puka o ka hive. I kēlā hihia, e hoʻāʻo lākou e hoʻopaʻa i ke kupapaʻu i loko o ka propolis, e hoʻomaʻamaʻa maoli iā ia a lilo ia i mea ʻala ʻole a pōʻino. (Wikipedia – https://en.wikipedia.org/wiki/Propolis)

ʻO kahi kumu maikaʻi o ka ʻike: https://en.mr-ginseng.com/propolis/