[Inoa Latina] Trifolium pratensis L.

[Specification] Ka huina isoflavones 20%; 40%; 60% HPLC

[Hōʻike] ʻeleʻele a ʻeleʻele ka pauka maikaʻi

Mahele o ka mea kanu: ka lau nahele holoʻokoʻa

[Particle nui] 80Mesh

[Nalo ma ka maloʻo] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

[He aha ka Red Clober]

He lālā ʻo Red clover o ka ʻohana legume - ka papa like o nā mea kanu kahi e loaʻa ai iā mākou ka moa a me ka soybeans. Hoʻohana ʻia nā ʻāpana ʻulaʻula ʻulaʻula ma ke ʻano he meaʻai meaʻai no ko lākou ʻano kiʻekiʻe o nā pūhui isoflavone - nona ka haʻahaʻa estrogenic nāwaliwali a ua pili pū me nā ʻano pono olakino like ʻole i ka wā menopause (hoʻemi ʻana i ka wela wela, hoʻomaikaʻi i ke olakino puʻuwai a mālama i ka iwi iwi).

[Hana]

1. Hiki iā Red Clover Extract ke hoʻomaikaʻi i ke olakino, anti-spasm, i ʻike ʻia no nā mea ho'ōla.

2. Hiki i ka Red Clover Extract ke mālama i nā maʻi ʻili (e like me ka eczema, ke kuni, ka ʻeha, psoriasis),

3. Hiki i ka Red Clover Extract ke mālama i ka ʻeha hanu (e like me ka asthma, bronchitis, ka ʻāʻī ʻana)

4. Hiki iā Red Clover Extract ke loaʻa ka hana anti-cancer a me ka pale ʻana i ka maʻi prostate.

5. Hiki i ka Red Clover Extract ka mea waiwai loa o kona hopena estrogen-like a ho'ēmi i ka ʻeha o ka umauma.

6. Hiki iā Red Clover Extract Loaʻa nā isoflavones ʻulaʻula i loko o kahi estrogen nāwaliwali, hoʻemi ka estrogen i ka helu a hoʻemi i ka ʻeha.

7. Hiki i ka Red Clover Extract ke mālama i ka nui o ka iwi ma nā wahine postmenopausal

8. Hiki iā Red Clover Extract ke hoʻonui i ka lipoprotein cholesterol kiʻekiʻe.

ʻO kekahi o kaʻu wahi punahele o ka wā hoʻomaha: ka kuke ʻana i nā kuki, ʻoiaʻiʻo! A e like me koʻu makemake i ka ʻai ʻana iā lākou, ʻaʻohe mea ʻoi aku ka maikaʻi ma mua o ka hiki ke hoʻolaha i ka ʻuhane hauʻoli ma ke kaʻana ʻana i nā waiwai me nā hoaaloha. I kēia lā, ke hana nei au i ʻāpana nui o ka apricot-pistachio biscotti mai ka pukana ʻo Dekemaba o Everyday Food. ʻO kēia meaʻai maʻalahi he nui nā kuki - no laila e ʻoi aku ka nui o ka leʻaleʻa me koʻu mau hoaaloha a me koʻu ʻohana (ʻo ia hoʻi, inā lākou e puka i waho o ka lumi kuke!). E kiʻi i kāu hoʻomaha ma ke ala me kēia mau mea nani.

ʻO ka manaʻo kōkua o Sarah o ka lā:
ʻO ka unuhi ʻana ʻo Biscotti i "ʻelua-baked," ke kaʻina hana e hiki ai i kēia mau kuki ke hoʻomohala i kahi crunch ikaika.

E hoʻopaʻa inoa no nā mea ʻono hou aʻe: https://full.sc/P8YgBt

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PREP: 10 MINI KA HUI: 45 MINA
HANA: Hana ma kahi o 5 1/2 kakini

NUI
2 kīʻaha palaoa āpau (spooned a pae ʻia)
1 kīʻaha kō
2 punetēpē bakena pauka
1/2 teaspoon ka paʻakai maikaʻi
1/2 lāʻau ʻaʻa ʻole i hoʻopaʻa ʻia, ka lumi wela
2 hua nui
1 kīʻaha apricots maloʻo, ʻoki maikaʻi ʻia
1 kīʻaha pistachios i kālai ʻia, ʻoki ʻia
1 1/2 teaspoon nā hua fennel, ʻoki ʻia

HOOLAHA KUKA
Huina Hui
E hoʻopaʻa i ka biscotti me kāu kī punahele a i ʻole ka pīni kope no kahi makana nui.

OLELO HOOLAHA
KANAWAI 1
E puhi mua i ka umu i 350 degere. I loko o ke kīʻaha o kahi hui kuʻi ma ka wikiwiki haʻahaʻa, me ka hoʻopili ʻana i ka hoe, e hui pū i ka palaoa, ke kō, ka pauka paʻakai, a me ka paʻakai. E hoʻohui i ka waiūpaʻa a kuʻi ma luna o ka mean a hiki i ka puka ʻana o nā ʻōpala. Me ka mixer ma ka haʻahaʻa, e hoʻohui i nā hua, hoʻokahi i ka manawa, paʻi ma hope o kēlā me kēia hoʻohui; e hui pū me nā ʻāpana apricots, pistachios, a me nā hua fennel. E hoʻomau i ka hui ʻana a hiki i ka hana ʻana o ka palaoa i pōpō, ma kahi o 1 mau minuke.
KANAWAI 2
Ma luna o kahi pepa bakena i uhi ʻia i ka parchment, e hana i ka paila palaoa i ʻelua mau lāʻau 2-by-12-iniha. E hoʻomoʻa a maloʻo a hoʻonohonoho, ma kahi o 25 mau minuke. E hooluolu loa ma ka pepa ma ka uwea. E hoʻololi i kahi papaʻoki. Me ka pahi serrated, ʻoki i nā lāʻau ma ka diagonal i loko o nā ʻāpana 1/4-iniha. E kālua ma luna o nā ʻili pepa a hiki i ke gula, 15 a 20 mau minuke, e hoʻololi i nā pepa i ka hapalua. E hoʻomaloʻo loa ma nā lau ma nā pā. (E kūʻai i loko o nā pahu hau, a hiki i 1 pule.)

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E kiʻi i ka ʻai piha: https://full.sc/1dPWNNe

Nā mea ʻai ʻono hou aku: https://full.sc/Q9cvnf

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Makemake hou aku? E kākau inoa no ka loaʻa ʻana o kaʻu leka uila wikiō, lawelawe ʻia i kēlā me kēia lā.
E kiʻi i nā leka uila: https://www.marthastewart.com/edf
E like me nā meaʻai i kēlā me kēia lā: https://www.facebook.com/EverydayFood
E hahai i nā meaʻai i kēlā me kēia lā: https://twitter.com/everydayfood
ʻO ka meaʻai i kēlā me kēia lā Pinterest: https://pinterest.com/everydayfood

ʻO Sarah Carey ka mea hoʻoponopono o Everyday Food magazine a ʻo kāna hana ʻo ia ka hana ʻana i nā ala maikaʻi loa e hana ai i ka meaʻai wikiwiki a ʻono ma ka home. Akā, he makuahine hoʻi ʻo ia no nā keiki pōloli ʻelua, no laila ka nīnau "He aha ka ʻaina ahiahi?" ʻaʻole mamao loa mai kona manaʻo - a i ʻole ko lākou, me he mea lā! Hiki i kona mau lā ke hana pupule (na wai ʻaʻole?), no laila e pili ana kēia mau wikiō i kāna mau meaʻai wikiwiki a me nā meaʻai hou - a me nā hana maʻalahi āna e hoʻohana ai i mea maʻalahi loa.

Apricot-Pistachio Biscotti – Meaʻai i kēlā me kēia lā me Sarah Carey

https://www.youtube.com/user/everydayfoodvideos

ʻO Maxman XI ka mea pani no Maxman 100. ʻO ka Maxman hou kahi mana i hoʻonui ʻia a ua pili pū me ka hoʻonui ʻana i ka penis, a ʻoi aku ka maikaʻi o ka moekolohe.
No ka ʻike hou aku a pehea e kūʻai ai, e kipa https://youtu.be/DTqw1PgH-jE