[Inoa Latina] Cinnamomun camphcra

[Plant Source] Ua unuhi ʻia mai ka lau ʻo Ginkgo Biloba.

[Nā kikoʻī]

1, ʻO Ginkgo Biloba Extract 24/6

Ka huina Ginkgo flavone glycosides 24%

Ka nui o nā lactones terpene 6%

2, ʻO Ginkgo Biloba Extract 24/6

Ka huina Ginkgo flavone glycosides 24%

Ka nui o nā lactones terpene 6%

ʻAka Ginkgolic 5ppm

3,CP2005

Ka huina Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Ka nui o nā lactones terpene 6%

ʻAka Ginkgolic

4.Kelemānia Kūlana

Ka huina Ginkgo Flavone Glycosides 22.0%-27%

ʻO ka nui o nā Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

ʻAka Ginkgolic

5.Water-Soluble Ginkgo Biloba Extract 24/6

Hiki i ka wai: 5g Ginkgo Biloba Extract e hoʻoheheʻe piha ʻia i ka wai 100g

Ka huina Ginkgo Flavone Glycosides 24.0%

ʻO ka nui o nā Terpene Lactones 6.0%

ʻAka Ginkgolic

[Hōʻike] pauda maikaʻi melemele māmā

[Nui ʻāpana] 80 Mesh

[Nalo ma ka maloʻo ʻana] £ 5.0%

[Mea Kaumaha] £10PPM

[Hoʻoheheʻe ʻia] Ethanol

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Hana]

Hoʻonui i ke kīʻaha koko, pale i ka lawa ʻole o ke koko a me ka oxygen deficit, hoʻonui i ke kahe o ke koko, hoʻomaikaʻi i nā ʻaʻa cerebral a me ka distal.

kahe koko. Hoʻonui i ka metabolism cerebral circulation, hoʻomaikaʻi i ka hana hoʻomanaʻo, pale i ke kaumaha, pale aku i ka overoxidation lipidic,

pale ana i ka poino o ke ake.

I loko o ke keʻena, mālama i ke koko kiʻekiʻe, hyperlipoidemia, maʻi puʻuwai coronary, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, maʻi maʻi mua a me ka manawa, ka pahu pahu nui i nā pepeiao, epicophosis, nā ʻano hana like ʻole o ke kino i ka maʻi, ʻūlū.

a laila.

He meaʻai maʻalahi a ʻono loa kēia ʻano kīʻaha hale ʻaina paneer butter masala.

ʻO ka wikiwiki loa e hana me nā mea maʻalahi, ua hui maikaʻi kēia me ka naan, roti, rumali roti, chapati a me ka phulka.

Nā mea komo:

No ke kuʻi a me ka wili:

Pāpaʻa - 1 tbsp
ʻAikika – 1
Tomato - 2
ʻO ka paukena ʻoki ʻoki ʻia - ʻāpana 2 ".
Beetroot - ʻāpana 5 cm.
Kashmir ʻulaʻula chilli pauka - 1/2 tsp
ʻO ka ʻulaʻula chilli pauka - 1/4 tsp
ʻO ka paʻakai e ʻono
Nati cashew - 5
ʻO nā hua kukama - 1 tsp
Nā hua melon - 1 tsp

No ka Gravy:

Pāpaʻa - 1 tbsp
Kinamona - 3 cm lāʻau
ʻO nā cloves - 2
ʻO ka lau bay - 1
Garam Masala - 1/2 tsp
ʻO kaʻaila hou - 1 tbsp
Kasuri methi - 1 tsp

Hanana:

* E hoʻomoʻa i ka pata a hoʻohui i nā mea a pau ma lalo o "to saute and grind", saute maikaʻi, maloʻo a wili me ka wai i kahi paʻi maʻemaʻe.

* E hoʻomoʻa i ka pata a hoʻohui i ke kinamona, cloves, bayleaf, ka hui ʻāina, ka garam masala a kuke a hoʻomaka i ka puka ʻana o ka pata mai nā ʻaoʻao.

* Hoʻohui i ka ʻaila hou, Kasuri methi a hoʻopau i ka lapalapa.

E hauʻoli me ka naan, roti a i ʻole phulka.

Mahalo no ka nānā ʻana. E ʻoluʻolu e like me kaʻana like i ka manaʻo a kau inoa. No ka ʻoi aku o nā mea ʻono hoihoi e kaomi: https://www.youtube.com/channel/UCjAdJxNlbf3cgXbtId3xKxQ

ʻO ka hōʻike aʻu i hana ai ma ka Turkish Sugar Institute i Dekemaba 2015 (Prof.Dr. Osman KOLA; okola@adanabtu.edu.tr) Stevia, steviol glycosides, stevioside, rebaudioside