[Inoa Latina] Sophora Japonica L

[Plant Source] mai Kina

[Nā kikoʻī] 90%-99%

[Hōʻike] ʻO ka pauka crystalline melemele

Mea kanu ʻāpana i hoʻohana ʻia:Bud

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo] ≤12.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hoʻolauna pōkole

ʻO Quercetin kahi puaʻa mea kanu (flavonoid). Loaʻa ia i nā mea kanu a me nā meaʻai he nui, e like me ka waina ʻulaʻula, nā aniani, ke kī ʻōmaʻomaʻo, nā ʻāpala, nā hua, Ginkgo biloba, St. Loaʻa i ka kī Buckwheat ka nui o ka quercetin. Hoʻohana nā kānaka i ka quercetin ma ke ʻano he lāʻau lapaʻau.

Hoʻohana ʻia ʻo Quercetin no ka mālama ʻana i nā maʻi o ka puʻuwai a me nā kīʻaha koko e like me ka "paʻakikī o nā aʻa" (atherosclerosis), cholesterol kiʻekiʻe, maʻi puʻuwai, a me nā pilikia kaʻa. Hoʻohana ʻia ia no ka maʻi diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammatory, asthma, gout, viral infections, chronic fatigue syndrome (CFS), pale i ka maʻi kanesa, a no ka mālama ʻana i nā maʻi maʻi o ka prostate. Hoʻohana ʻia ʻo Quercetin e hoʻonui i ka hoʻomanawanui a hoʻomaikaʻi i ka hana haʻuki.

Hana Nui

Hiki iā 1.Quercetin ke kipaku i ka phlegm a me ka hopu ʻana i ka ʻū, hiki ke hoʻohana ʻia e like me ka anti-asthmatic.

2. Loaʻa i ka Quercetin ka hana anticancer, keʻakeʻa i ka hana PI3-kinase a pale iki i ka hana PIP Kinase, e hoʻemi i ka ulu ʻana o ka maʻi kanesa ma o ka ʻano II estrogen receptors.

3. Hiki ke pale aku ʻo Quercetin i ka hoʻokuʻu ʻana o ka histamine mai nā basophils a me nā mast cell.

4. Hiki i ka Quercetin ke hoʻomalu i ka laha ʻana o kekahi mau maʻi maʻi i loko o ke kino.

5, Hiki ke kōkua ʻo Quercetin e hōʻemi i ka luku ʻana i ka ʻiʻo.

6. He mea maikaʻi paha ʻo Quercetin i ka mālama ʻana i ka maʻi maʻi, gout, a me psoriasis

He ʻono a ʻoluʻolu nā ʻala hāʻule maʻalahi i loko o ke kuki.

Nā mea komo:
1 1/2 kīʻaha i ʻōwili ʻia
1 tsp mea ʻala ʻala
1 tsp baking powder
1/2 tsp paʻakai
1 Tbsp hua chia
2/3 kīʻaha paukena puree
1 tsp apple cider vinega
1 1/2 - 2 Tbsp ʻaila niu puʻupaʻa
3 Tbsp Maple Syrup
1/2 tsp ka pauka ginger
1 tsp ka pata ʻalemona (koho)
1/8 tsp vanilla extract (koho)
ka luna: Vegan Semi Sweet and Dark Chocolate

Inā ʻoluʻolu ʻoe i kēia mau kuki a makemake ʻoe e ʻai i ke olakino, e nānā i kaʻu ʻaina kakahiaka hāʻule/hua keke :

---E pili ana iaʻu---

ʻO Malika koʻu inoa a e like me kāu e ʻōlelo ai, makemake nui au i ka hānai ʻana i ke kino i nā meaʻai/manaʻo olakino a hoʻolaha pū kekahi.
Paipai au i ka ʻai olakino no ka mea ke manaʻoʻiʻo nei au he hale ke kino no ko mākou ʻuhane a ʻaʻole pono e hoʻomāinoino ʻia e ka ʻai ʻana i nā meaʻai moe kolohe a maikaʻi ʻole paha.

——– E noho pili——–
Instagram - wholisticeats
Youtube - wholisticeats

——–Mele——–
Mele – Ka Moana Gula
Artist – Nicolai Heidlas

Pehea e kālua ai i nā ʻanoʻano paukena Chcocolate Cinnamon

Nā mea komo:
2 kīʻaha Hua ʻAla
2 punetune aila ʻaila
60 grams Brown Sugar
1.5 punetēpē Koko Pada
1.5 teaspoon Ground Cinnamon

E ʻoluʻolu e kipa i kaʻu moʻomanaʻo no nā meaʻai hou aku:

https://misswongskitchen.blogspot.ca