[Inoa Latina] Cinnamomun camphcra

[Plant Source] Ua unuhi ʻia mai ka lau ʻo Ginkgo Biloba.

[Nā kikoʻī]

1, ʻO Ginkgo Biloba Extract 24/6

Ka huina Ginkgo flavone glycosides 24%

Ka nui o nā lactones terpene 6%

2, ʻO Ginkgo Biloba Extract 24/6

Ka huina Ginkgo flavone glycosides 24%

Ka nui o nā lactones terpene 6%

ʻAka Ginkgolic 5ppm

3,CP2005

Ka huina Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Ka nui o nā lactones terpene 6%

ʻAka Ginkgolic

4.Kelemānia Kūlana

Ka huina Ginkgo Flavone Glycosides 22.0%-27%

Ka nui o nā Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

ʻAka Ginkgolic

5.Water-Soluble Ginkgo Biloba Extract 24/6

Hiki i ka wai: 5g Ginkgo Biloba Extract e hoʻoheheʻe piha ʻia i ka wai 100g

Ka huina Ginkgo Flavone Glycosides 24.0%

ʻO ka nui o nā Terpene Lactones 6.0%

ʻAka Ginkgolic

[Hōʻike] pauda maikaʻi melemele māmā

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo ʻana] £ 5.0%

[Mea Kaumaha] £10PPM

[Hoʻoheheʻe ʻia] Ethanol

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Hana]

Hoʻonui i ke kīʻaha koko, pale i ka lawa ʻole o ke koko a me ka oxygen deficit, hoʻonui i ke kahe o ke koko, hoʻomaikaʻi i nā ʻaʻa cerebral a me ka distal.

kahe koko. Hoʻonui i ka metabolism cerebral circulation, hoʻomaikaʻi i ka hana hoʻomanaʻo, pale i ke kaumaha, pale aku i ka overoxidation lipidic,

pale ana i ka poino o ke ake.

I loko o ke keʻena, mālama i ke koko kiʻekiʻe, hyperlipoidemia, maʻi puʻuwai coronary, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, maʻi maʻi mua a me ka manawa, ka pahu pahu nui i nā pepeiao, epicophosis, nā ʻano hana like ʻole o ke kino i ka maʻi, ʻūlū.

a laila.

Mea kanu Stevia me nā pua

Ma ka Māhele 1 o Professor Fink's Review of Biological Chemistry, wehewehe ʻo ia i nā Carbohydrates (sugars) ma ke ʻano laulā, a laila uhi ʻia nā monosaccharides a me nā disaccharides i nā kikoʻī. Hoʻopili ʻia ka 5-C monosaccharides (ribose & deoxyribose) & 6-C sugars (glucose, fructose & galactose) a me ka manaʻo o nā isomers kemika. Hoʻopili ʻia ka disaccharides (sucrose, lactose & maltose) a me nā manaʻo o ka hoʻoheheʻe dehydration synthesis a me nā hopena hydrolysis. A laila wehewehe ʻo Polofesa Fink i nā ʻokoʻa o ka ʻono i loko o nā kō maoli a me nā mea ʻono hana (me nā cyclamate, saccharine, aspartame [Nutrasweet], a me ka sucralose [Splenda].

E nānā i ka pūnaewele pūnaewele o professor fink a i ʻole nā ​​kumuwaiwai hou aʻe ma Biology, Anatomy, Physiology & Pharmacology: www.professorfink.com

Hiki ke kūʻai ʻia mai ka WLAC Bookstore ma: https://onlinestore.wlac.edu/fink.asp i nā puke e hoʻoiho ʻia o ka Lecture Outlines na Professor Fink