[Inoa Latin] Panax ginseng CA Mey.

[Plant Source] Aʻa maloʻo

[Nā kikoʻī] Ginsenosides 10%–80%(UV)

[Hōʻike] ʻO ka waiu māmā māmā ka pauda melemele

[Nui ʻāpana] 80 Mesh

[Holo ma ka maloʻo ʻana] ≤ 5.0%

[Mea Kaumaha] ≤20PPM

[Hoʻoheheʻe ʻia] Ethanol

[Microbe] Ka helu ʻana o ka pā aerobic: ≤1000CFU/G

Huna & Mold: ≤100 CFU/G

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[He aha ka Ginseng]

Ma ke ʻano o ka noiʻi ʻepekema hou, ʻike ʻia ka ginseng he adaptogen. ʻO nā adaptogens nā mea e kōkua ai i ke kino e hoʻihoʻi iā ia iho i ke olakino a hana me ka ʻole o nā hopena ʻaoʻao ʻoiai inā ʻoi aku ka nui o ka nui i ʻōlelo ʻia.

Hoʻohana nui ʻia ʻo Ginseng ma muli o kāna mau adaptogens e hoʻohaʻahaʻa i ka cholesterol, hoʻonui i ka ikehu a me ka hoʻomanawanui, hoʻemi i ka momona a me nā hopena o ke kaumaha a pale i nā maʻi.

ʻO Ginseng kekahi o nā mea hoʻohui antiaging maikaʻi loa. Hiki iā ia ke hoʻohaʻahaʻa i kekahi mau hopena nui o ka ʻelemakule, e like me ka degeneration o ka ʻōnaehana koko, a hoʻonui i ka mana noʻonoʻo a me ke kino.

ʻO nā pono koʻikoʻi ʻē aʻe o ka ginseng ʻo ia ke kākoʻo i ka mālama ʻana i ka maʻi kanesa a me kona hopena i ka hana haʻuki.

[Pono]

1. Hoʻohana ʻia i nā mea hoʻohui meaʻai, nona ka hopena o ka antifatigue, anti-aging a me ka lolo hānai;

2. Hoʻohana ʻia i loko o ka lāʻau lapaʻau, hoʻohana ʻia e mālama i ka maʻi coronary heart disease, angina cordis, bradycardia a me ka arrhythmia heart rate kiʻekiʻe, etc.;

3. Hoʻohana ʻia i loko o ka māla hoʻonaninani, nona ka hopena o ka whitening, dispelling spot, anti-wrinkle, hoʻoulu i nā ʻili ʻili, e ʻoi aku ka palupalu a me ka paʻa o ka ʻili.

Luhi i ka paukena e moe ana? E hoʻolilo iā lākou i mau ʻukena ʻono maikaʻi a ʻai i kēia hāʻule!
Nā mea hoʻohui ma lalo a ma ka blog: https://lacooquette.com/pumpkin-fries/
—– BURGER PANCAKE: https://www.youtube.com/watch?v=-y0GkRkFrbQ
—– E nānā hou aku i nā mea ʻai ʻōlelo Pelekane ma aneʻi: https://www.youtube.com/playlist?list=PLXkqszXTGiRtGnyPeXiFlqMQLw533FCpa

ʻO nā mea hoʻohui (e hoʻohana ana i 1 paukena kō liʻiliʻi a me 1 ʻōpala acorn)

Pumpkin Fries (mea hoʻonani):
¼ teaspoon ka pepa cayenne
2 teaspoon turmeric
2 teaspoon ka pauka kālika
ka paʻakai a me ka pepa e ʻono ai

Pumpkin Crisps (mea ʻala):
1 teaspoon kālika pauka
1 teaspoon ka paʻakai

*pono ʻoe i ka ʻaila ʻoliva e ʻaʻahu iā lākou i ʻole e pipili - ma kahi o 1/3 kīʻaha!

Luu ʻono:
½ kīʻaha kilika ʻawaʻawa
2 punetēpē oka pauda

ʻoluʻolu ʻoluʻolu:
⅓ kīʻaha o ka maple syrup
½ kīʻaha o ka yogurt momona ʻole

* kalua ma 375F no 40 min

-Inā pono ʻoe e hoʻololi i nā ʻāpana/nā ana, he mea hana maikaʻi kēia: https://lacooquette.com/ConversionsEN

Mahalo no ka nānā ʻana a ʻike iā ʻoe ma ka hanana La Cooquette e hiki mai ana!

------------Kepania--------------

Nā mea hoʻohui (e hoʻohana ana i 2 mau paukena liʻiliʻi)

ʻUkena “French Fries”
¼ teaspoon ka pepa cayenne
2 teaspoon turmeric
2 teaspoon ka pauka kālika
ka paʻakai a me ka pepa e ʻono ai

Pumpkin Chips:
1 teaspoon kālika pauka
1 teaspoon ka paʻakai

Luu paʻakai::
½ kīʻaha kilika keʻokeʻo
2 punetēpē oka pauda

Luu Dulce:
⅓ kīʻaha maple syrup
½ kīʻaha yogurt momona ʻole

-Inā pono ʻoe e hoʻololi i nā mea kanu i nā ʻano ana ʻē aʻe, e hele i kēia loulou: https://lacooquette.com/ConversionES

Mahalo no ka nānā ʻana a kali i ka ʻatikala aʻe o La Cooquette

https://taazaco.com Loaʻa i ka Wheat Grass Powder ka 100% organic, lau piha ka lau wheatgrass, kekahi o nā lau ʻōmaʻomaʻo ikaika loa i loaʻa. Hāʻawi kā mākou Wheatgrass pauka iā ʻoe i kahi hoʻoikaika antioxidant e hoʻoikaika a hoʻoikaika i kēlā me kēia lawelawe. E hui pū me kekahi mea inu no kahi kumu nui o nā lau lau, nā huaora a me nā minela. ʻO ka ʻoiaʻiʻo, pono ʻoe i hoʻokahi aniani wale nō e hiki ai i kāu quota i kēlā me kēia lā o 5 a 9 mau huaʻai a me nā mea kanu.