[Inoa Latina] Haematococcus Pluvialis

[Plant Source] mai Kina

[Nā kikoʻī]1% 2% 3% 5%

[Hōʻike] ʻulaʻula ʻeleʻele Pada

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hoʻolauna pōkole

ʻO Astaxanthin kahi meaʻai meaʻai maoli, hiki ke loaʻa ma ke ʻano he meaʻai. No ke kanaka, holoholona, ​​a me ka iʻa kai.

ʻO Astaxanthin kahi carotenoid. Aia ia i kahi papa nui o nā phytochemical i kapa ʻia ʻo terpenes, i kūkulu ʻia mai nā ʻelima carbon precursors; isopentenyl diphosphate a me dimethylallyl diphosphate. Hoʻokaʻawale ʻia ʻo Astaxanthin ma ke ʻano he xanthophyll (i loaʻa mua ʻia mai kahi huaʻōlelo ʻo ia ka "lau melemele" no ka mea ʻo nā pua lau melemele ka mea i ʻike mua ʻia e ka ʻohana xanthophyll o carotenoids), akā hoʻohana ʻia i kēia manawa no ka wehewehe ʻana i nā pūhui carotenoid i loaʻa nā moities i loko o ka oxygen, hydroxyl a i ʻole. ketone , e like me zeaxanthin a me canthaxanthin. ʻOiaʻiʻo, ʻo ka astaxanthin kahi metabolite o zeaxanthin a / a canthaxanthin paha, aia nā pūʻulu hana hydroxyl a me ketone. E like me ka nui o nā carotenoids, ʻo ka astaxanthin kahi puaʻa ʻulaʻula, lipid-soluble. ʻO kēia kala ma muli o ke kaulahao lōʻihi o ka conjugated (alternating double and single) double bonds ma ke kikowaena o ka pūhui. ʻO kēia kaulahao o nā paʻa pālua conjugated ke kuleana no ka hana antioxidant o ka astaxanthin (a me nā carotenoids ʻē aʻe) no ka mea e hopena i kahi ʻāpana o nā electrons decentralized i hiki ke hāʻawi ʻia e hōʻemi i kahi molekele oxidizing reactive.

Hana:

1. He antioxidant ikaika ka Astaxanthin a hiki ke pale aku i ka poino oxidative i nā ʻiʻo kino.

Hiki i ka 2.Astaxanthin ke hoʻomaikaʻi i ka pane ʻana i ka pale ma o ka hoʻonui ʻana i ka helu o nā mea hana antibody.

3. ʻO Astaxanthin kahi moho kūpono e mālama i ka maʻi neurodegenerative e like me Alzhimer a me Parkinson diease.

4.Astaxanthin a ho'ēmi i ka UVA-māmā i ka pōʻino i ka ʻili e like me ka sunburn, ka mumū, ka ʻelemakule a me ka maʻi maʻi ʻili.

Palapala noi

1.Ke hoʻohanaʻia i loko o ka lāʻau lapaʻau,ʻo ka astaxanthin pauka ka hana maikaʻi o ka antineoplastic;

2.Ke hoʻohana ʻia i ka māla meaʻai olakino, hoʻohana ʻia ka pauka astaxanthin e like me nā mea hoʻohui meaʻai no ka puaʻa a me ka mālama olakino;

3.Ke hoʻohana ʻia i ka māla hoʻonaninani, ʻo ka astaxanthin pauka ka hana maikaʻi o ka antioxidant a me ka anti-aging;

4.Ke hoʻohana ʻia i loko o ka māla hānai holoholona, ​​hoʻohana ʻia ka pauka astaxanthin e like me ka mea hoʻohui holoholona e hāʻawi i ka kala, e komo pū me ka salmon hānai a me nā yolks hua manu.

ʻO kaʻu meaʻai:
3/4 kīʻaha i ʻōwili ʻia
1/2 kīʻaha lā, pitted (e pili ana i 6)
7 auneke paukena puree
1 ka lawelawe ʻana i ka pauka protein e pili ana i ka mea kanu vanilla (Vega Protein & Greens, Vanilla: https://bit.ly/2dzSSH8)
1 tsp mea ʻala ʻala
1/2 kīʻaha hua flax
1/2 kīʻaha ʻukena ʻala ʻala ʻanoʻano paukena

PopSugar Chocolate Chip Pumpkin Pie Protein Balls Recipe: https://www.popsugar.com/fitness/Chocolate-Chip-Pumpkin-Protein-Balls-35959228
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Mea ʻai Chocolate Vegan Homemade

He mea maʻalahi loa kēia meaʻai kokoleka homemade, me nā meaʻai 3 wale nō, a ʻono loa. He kūpono ia no kēlā mau manawa i hiki ʻole iā ʻoe ke kīkē i ka makemake kokoleka.

Nā mea hoʻohui
6 Tbsp aila niu
8 Tbsp kō i hoʻomaʻemaʻe ʻole ʻia (e hoʻemi i ka 6 Tbsp inā hoʻohana i ka pauka carob)
4 Tbsp koko pauka (hoʻonui i 6 Tbsp no ka pauka carob)

Nā Manaʻo Kiʻekiʻe
ʻAmona ʻokiʻoki
ʻOkiʻi ʻia nā nati Brazil
Nā lau niu
ʻAiki maloʻo
Nā hua hou (a i ʻole nā ​​hua maloʻo maloʻo)
ʻOkiʻoki maikaʻi ʻia ka pepa wela hou
ʻOki ʻia nā lau mint hou
ʻAlani a i ʻole lemon zest
ʻO ka ʻaʻa hou a i ʻole ka ʻiʻo ʻia i ʻoki ʻia
ʻO ka pōʻai o ka nut butter

Nā kuhikuhi
E wili i ke kō i loko o ka mīkini kope a hiki i ka pauka maikaʻi.
E hoʻoheheʻe i ka ʻaila niu i loko o ka ipuhao me ka wela haʻahaʻa. E hoʻomoʻi i ke kō a me ka pauka koko/karoba a maʻemaʻe. Inā hoʻohana ʻoe i kahi mea ʻono, e like me ka pepa wela a i ʻole ka ʻalani ʻalani, e hoʻoulu pū i loko.
E laina i ka pā me ka pepa pepa, a ninini i ka wai kokoleka. Inā ʻoe e hoʻohana ana i nā toppings, e kāpīpī iā lākou ma luna.
E hoʻokomo i ka pā i loko o ka friji e hoʻonohonoho, e lawe i 20-30 mau minuke ma muli o ka mahana o kāu pahu hau.

Mea hiki ke paʻi ʻia: https://www.heathernicholds.com/recipes/simple-chocolate-bark-recipe