[Inoa Latina] Haematococcus Pluvialis

[Plant Source] mai Kina

[Nā kikoʻī]1% 2% 3% 5%

[Hōʻike] ʻulaʻula ʻeleʻele Pada

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hoʻolauna pōkole

ʻO Astaxanthin kahi meaʻai meaʻai maoli, hiki ke loaʻa ma ke ʻano he meaʻai. No ke kanaka, holoholona, ​​a me ka iʻa kai.

ʻO Astaxanthin kahi carotenoid. Aia ia i kahi papa nui o nā phytochemical i kapa ʻia ʻo terpenes, i kūkulu ʻia mai nā ʻelima carbon precursors; isopentenyl diphosphate a me dimethylallyl diphosphate. Hoʻokaʻawale ʻia ʻo Astaxanthin ma ke ʻano he xanthophyll (i loaʻa mua ʻia mai kahi huaʻōlelo ʻo ia ka "lau melemele" no ka mea ʻo nā pua lau melemele ka mea i ʻike mua ʻia e ka ʻohana xanthophyll o carotenoids), akā hoʻohana ʻia i kēia manawa no ka wehewehe ʻana i nā pūhui carotenoid i loaʻa nā moities i loko o ka oxygen, hydroxyl a i ʻole. ketone , e like me ka zeaxanthin a me ka canthaxanthin. ʻOiaʻiʻo, ʻo ka astaxanthin kahi metabolite o zeaxanthin a / a canthaxanthin paha, aia nā pūʻulu hana hydroxyl a me ketone. E like me ka nui o nā carotenoids, ʻo ka astaxanthin kahi puaʻa ʻulaʻula, hiki ke hoʻoheheʻe ʻia i ka lipid. ʻO kēia waihoʻoluʻu ma muli o ke kaulahao lōʻihi o ka conjugated (alternating double and single) paʻa pālua ma waenakonu o ka pūhui. ʻO kēia kaulahao o nā paʻa pālua conjugated ke kuleana no ka hana antioxidant o ka astaxanthin (a me nā carotenoids ʻē aʻe) no ka mea e hopena i kahi ʻāpana o nā electrons decentralized i hiki ke hāʻawi ʻia e hōʻemi i kahi molekele oxidizing reactive.

Hana:

1. He antioxidant ikaika ka Astaxanthin a hiki ke pale aku i ka poino oxidative i nā ʻiʻo kino.

Hiki i ka 2.Astaxanthin ke hoʻomaikaʻi i ka pane ʻana i ka pale ma o ka hoʻonui ʻana i ka helu o nā mea hana antibody.

3. ʻO Astaxanthin kahi moho kūpono e mālama i ka maʻi neurodegenerative e like me Alzhimer a me Parkinson diease.

4.Astaxanthin a ho'ēmi i ka UVA-māmā i kaʻili e like me ka sunburn, ka mumū, kaʻelemakule a me ka maʻi maʻiʻili.

Palapala noi

1.Ke hoʻohanaʻia i loko o ka lāʻau lapaʻau,ʻo ka astaxanthin pauka ka hana maikaʻi o ka antineoplastic;

2.Ke hoʻohana ʻia i ka māla meaʻai olakino, hoʻohana ʻia ka pauka astaxanthin e like me nā mea hoʻohui meaʻai no ka puaʻa a me ka mālama olakino;

3.Ke hoʻohana ʻia i ka māla hoʻonaninani, ʻo ka astaxanthin pauka ka hana maikaʻi o ka antioxidant a me ka anti-aging;

4.Ke hoʻohana ʻia i loko o ka māla hānai holoholona, ​​hoʻohana ʻia ka pauka astaxanthin e like me ka mea hoʻohui holoholona e hāʻawi i ka kala, e komo pū me ka salmon hānai a me nā yolks hua manu.

E hoʻohana i kēlā mau hua paukena ma ka ʻai ʻana iā lākou!

Nā mea komo:
Nā ʻanoʻano mai hoʻokahi ʻukena liʻiliʻi, holoi ʻia (ma kahi o 1½ kīʻaha)
Wai
½ tsp. paʻakai kai
1 Tbsp. ʻaila ʻoliva puʻupaʻa
½ tsp. ka pepa cayenne (a i ʻole ka pauka kālika, ka paʻakai paʻakai, a i ʻole 1 Tbsp. ka pauka curry) (e ʻono; koho)

Hoʻomākaukau:
1. E puhi mua i ka umu a 300° F.
2. E kau i nā hua, ka wai (2 kīʻaha wai no kēlā me kēia ½ kīʻaha ʻanoʻano), a me ka paʻakai i loko o ka ipu liʻiliʻi. E hoʻolapalapa ma luna o ka wela waena. E ho'ēmi i ka wela i ka waena; e hoʻolapalapa mālie no 10 mau minuke. E hoʻokahe pono. E hoʻomaloʻo me nā kāwele pepa.
3. E uhi i ka pepa bakena me ka aila; e hohola i nā ʻanoʻano paukena ma ka pepa bakena i hoʻokahi papa. E hoʻomoʻa no 20 a 30 mau minuke, a hiki i ka ʻeleʻele ʻana o nā hua. E hoʻomaha loa.

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'Ōleloʻo Kauka Steven Lamm e pili ana i ka Power Pycnogenol