[Inoa Latina] Haematococcus Pluvialis

[Plant Source] mai Kina

[Nā kikoʻī]1% 2% 3% 5%

[Hōʻike] ʻulaʻula ʻeleʻele Pada

[Nui ʻāpana] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hoʻolauna pōkole

ʻO Astaxanthin kahi meaʻai meaʻai maoli, hiki ke loaʻa ma ke ʻano he meaʻai. No ke kanaka, holoholona, ​​a me ka iʻa kai.

ʻO Astaxanthin kahi carotenoid. Aia ia i kahi papa nui o nā phytochemical i kapa ʻia ʻo terpenes, i kūkulu ʻia mai nā ʻelima carbon precursors; isopentenyl diphosphate a me dimethylallyl diphosphate. Hoʻokaʻawale ʻia ʻo Astaxanthin ma ke ʻano he xanthophyll (i loaʻa mua ʻia mai kahi huaʻōlelo ʻo ia ka "lau melemele" no ka mea ʻo nā pua lau melemele ka mea i ʻike mua ʻia e ka ʻohana xanthophyll o carotenoids), akā hoʻohana ʻia i kēia manawa no ka wehewehe ʻana i nā pūhui carotenoid i loaʻa nā moities i loko o ka oxygen, hydroxyl a i ʻole. ketone , e like me zeaxanthin a me canthaxanthin. ʻOiaʻiʻo, ʻo ka astaxanthin kahi metabolite o zeaxanthin a / a canthaxanthin paha, aia nā pūʻulu hana hydroxyl a me ketone. E like me ka nui o nā carotenoids, ʻo ka astaxanthin kahi puaʻa ʻulaʻula, hiki ke hoʻoheheʻe ʻia i ka lipid. ʻO kēia waihoʻoluʻu ma muli o ke kaulahao lōʻihi o ka conjugated (alternating double and single) paʻa pālua ma waenakonu o ka pūhui. ʻO kēia kaulahao o nā paʻa pālua conjugated ke kuleana no ka hana antioxidant o ka astaxanthin (a me nā carotenoids ʻē aʻe) no ka mea e hopena i kahi ʻāpana o nā electrons decentralized i hiki ke hāʻawi ʻia e hōʻemi i kahi molekele oxidizing reactive.

Hana:

1. He antioxidant ikaika ka Astaxanthin a hiki ke pale aku i ka poino oxidative i nā ʻiʻo kino.

Hiki i ka 2.Astaxanthin ke hoʻomaikaʻi i ka pane ʻana i ka pale ma o ka hoʻonui ʻana i ka helu o nā mea hana antibody.

3. ʻO Astaxanthin kahi moho kūpono e mālama i ka maʻi neurodegenerative e like me Alzhimer a me Parkinson diease.

4.Astaxanthin a ho'ēmi i ka UVA-māmā i kaʻili e like me ka sunburn, ka mumū, kaʻelemakule a me ka maʻi maʻiʻili.

Palapala noi

1.Ke hoʻohanaʻia i loko o ka lāʻau lapaʻau,ʻo ka astaxanthin pauka ka hana maikaʻi o ka antineoplastic;

2.Ke hoʻohana ʻia i ka māla meaʻai olakino, hoʻohana ʻia ka pauka astaxanthin e like me nā mea hoʻohui meaʻai no ka puaʻa a me ka mālama olakino;

3.Ke hoʻohana ʻia i ka māla hoʻonaninani, ʻo ka astaxanthin pauka ka hana maikaʻi o ka antioxidant a me ka anti-aging;

4.Ke hoʻohana ʻia i loko o ka māla hānai holoholona, ​​hoʻohana ʻia ka pauka astaxanthin e like me ka mea hoʻohui holoholona e hāʻawi i ka kala, e komo pū me ka salmon hānai a me nā yolks hua manu.

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No ke aha ia e hana ai ma luna o ka counter appetite suppressant ma kēia wahi ʻo El Paso

Ke hana ia no
ʻO F21 kahi All Natural Sugar Blocker e kōkua i ka hoʻopaʻa ʻana i kou komo ʻana i ke kō koko. Loaʻa iā ia nā mea like ʻole i loaʻa i nā pono olakino he nui, e like me L-Arabinosa, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, ʻono Mint: Menthol a me nā kala kūlohelohe. ʻAʻole kōkua wale ʻo F21 i ka hoʻolaha ʻana i ka hoʻokele paona, (PSK) hoʻonui i kāu manaʻo ʻōnaehana pale. ʻO ka ʻoiaʻiʻo, no kēlā me kēia gram o F21, hiki iā ʻoe ke keʻakeʻa i ka 20 grams o ke kō (sucrose). ʻAʻole kōkua wale ke kumu hoʻolaha i ka hoʻokele kaumaha, hoʻomaikaʻi ia i ka ʻōnaehana digestion ma ka ʻae ʻana i ka sucrose i hoʻopaʻa ʻia e kākoʻo i nā germ probiotic kōkua aʻo ka polysaccharide (PSK) e hoʻonui i kāu pane ʻana i ka ʻōnaehana pale.

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ma luna o ke kūʻai ʻana i ka meaʻai suppressant:
00:00:05 kaumaha kaumaha
00:00:11 hoʻomalu i ka pōloli
00:00:17 ma luna o nā papaʻai meaʻai
00:00:23 hoʻomalu i ka pōloli
00:00:29 pehea e hoʻomalu ai i ka maʻi diabetes

ʻO ka wehewehe ʻana i ka hoʻokumu ʻana o ka paʻa acetal (glycosidic) ma waena o nā monosaccharides e hana i disaccharides a me polysaccharides; ka wehewehe kikoʻī o nā disaccharides maʻamau a me nā hale polysaccharides e like me: maltose, lactose, sucrose, cellulose, amylose, amylopectin a me glycogen.