[Inoa Latina] Amorphophallus konjac

[Plant Source] mai Kina

[Nā kikoʻī] Glucomannan85%-90%

[Hōʻike] ʻO ka pauka keʻokeʻo a i ʻole ka ʻula

Māhele Mea kanu i hoʻohana ʻia: Root

[Nui ʻāpana] 120 Mesh

[Nalo ma ka maloʻo] ≤10.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

[Hoʻolauna]

ʻO Konjac kahi mea kanu i loaʻa ma Kina, Iapana a me Indonesia. He ʻāpana ka mea kanu o ka genus Amorphophallus. ʻO ka maʻamau, ulu ia ma nā wahi mahana o Asia.

ʻO ka unuhi o ke kumu Konjac i kapa ʻia ʻo Glucomannan. ʻO Glucomannan kahi mea e like me ka fiber i hoʻohana mau ʻia i nā ʻano meaʻai, akā i kēia manawa ua hoʻohana ʻia ia ma ke ʻano he ala ʻē aʻe o ka pohō kaumaha. Me kēia pōmaikaʻi, loaʻa ka konjac extract i nā pono ʻē aʻe no ke koena o ke kino.

ʻO ka mea nui o ka konjac gum maoli he konjac hou, e ulu ana ma ka ululāʻau puʻupaʻa ma Hubei. Hoʻohana mākou i ke ala holomua e hoʻopau i ka KGM, aminophenol, Ca, Fe, Se i maikaʻi no ke olakino. ʻIke ʻia ʻo Konjac ʻo "ka ʻehiku meaʻai no ke kanaka".

ʻO Konjac Gum me kona mana paʻa wai kūikawā, kūpaʻa, emulsibility, waiwai mānoanoa, waiwai hoʻokuʻu a me ka pono gel hiki ke hoʻohana pono ʻia i ka ʻoihana meaʻai.

[Hana Nui]

1. Hiki iā ia ke hōʻemi i ka glycemia postprandial, ke koko cholesterol a me ke koko.

2. Hiki iā ia ke hoʻomalu i ka makemake a hoʻemi i ke kaumaha o ke kino.

3. Hiki iā ia ke hoʻonui i ka ʻike insulin.
4. Hiki iā ia ke hoʻomalu i ka insulin resistant syndrome a me ka maʻi diabetesII.
5. Hiki ke hōʻemi i ka maʻi puʻuwai.

[Pono]

1) Gelatinizer (jelly, pudding, Cheese, candy palupalu, jam);

2) Stabilizer(ʻiʻo, pia);

3) Kiʻiʻoniʻoni Mua (capsule, preservative)

4) Mea mālama wai ( Baked Foodstuff );

5) Mānoanoa (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food meaʻai);

6) Adherence agent(Surimi);

7) Foam Stabilizer (ka ailika, ka ʻaila, ka pia)

ʻIke hou aku ma kā mākou Pūnaewele

https://www.addslife.com.au

E hahai mai iā mākou ma Facebook maanei

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ʻO Gerald Quigley he Kauka Lapaʻau Kaiaulu a me ka Lapaʻau Lapaʻau i ʻoi aku ka maikaʻi i ka hoʻohui ʻana i nā lāʻau lapaʻau hoʻohui me nā lāʻau i kuhikuhi ʻia. Ma kēia wikiō pōkole, kūkākūkā ʻo Gerald i nā pono o kekahi o kāna mau meaʻai meaʻai punahele - ʻo Anthogenol antioxidant kiʻekiʻe.

He aha nā Antioxidants?

Hāʻawi nā Antioxidants i ka pale ʻana i nā hopena pōʻino o nā molekole reactive i ʻike ʻia he radical manuahi. Hiki i nā radical manuahi ke hana a hoʻopōʻino i nā hale he nui i loko o ke kino.

Loaʻa nā Antioxidants mai nā kumu meaʻai like ʻole a loaʻa pū kekahi ma ke ʻano o nā meaʻai meaʻai. Ma ka hui pū ʻana me ke ʻano olakino olakino, hiki iā lākou ke hana i kahi kuleana nui i ka hoʻoikaika ʻana i kou olakino holoʻokoʻa a me ke kūpaʻa.

Aia nā antioxidants, a laila aia ʻo Anthogenol
ʻO ka Anthogenol kahi kumulāʻau olakino i loaʻa maoli ma muli o ka hoʻokaʻawale ʻana o nā OPC (oligomeric proanthocyanidins). Loaʻa iā ia kahi hopena antioxidant ikaika (15 mau manawa ʻoi aku ka nui o ka Vitamin C a me 50 mau manawa ʻoi aku ka nui o ka Vitamin E). Ke hana nei ma kahi pae kelepona, hāʻawi ia i ka pale mai ka luku ʻana i nā radical manuahi.

ʻO ke ake ka mea nui o ko mākou kino, kānana a hoʻopau i ke koko. Hoʻomaopopo ia i ka mea e pono ai a me nā mea ʻino mai nā mea āpau a mākou e ʻai ai. Ma kēia wikiō, e ʻike ʻoe i nā meaʻai 8 e hoʻomaʻemaʻe maoli i ke ake.

1. Kāleka

- Hoʻoikaika ke kālika i nā enzymes o ke akepaʻa e hoʻokuʻu aku i nā toxins mai ko mākou kino. Loaʻa iā ia ka nui o allicin a me selenium. ʻO kēia mau pūhui kūlohelohe ʻelua e kōkua i ka hoʻomaʻemaʻe ʻana i ke ake.

2. ʻAlaʻala

- Loaʻa ka hua waina C a me nā antioxidants kiʻekiʻe.

3. Beets

- He mea kanu antioxidant kiʻekiʻe i loaʻa i ka betaine, pectin, ka mea e hoʻopau i nā toxins.

4.Karoti

- Loaʻa iā ia nā mea kanu-flavonoids kiʻekiʻe a me ka beta-carotene a hoʻoulu a hoʻomaikaʻi i ka hana ate holoʻokoʻa.

5. ʻOmaomao kī

-ʻO ka'ōmaʻomaʻo'ōmaʻomaʻo piha i nā mea kanu antioxidants i kapaʻia he catechins. Kōkua kēia catechin i ka hana ate.

6. Leafy 'Omaomao Huaai

-He kiʻekiʻe i nā chlorophylls mea kanu, ʻo nā ʻōmaʻomaʻo e omo i nā toxins kaiapuni mai ke kahe koko. Me ko lākou mana ponoʻī e hoʻopau i nā metala kaumaha, nā kemika, a me nā pesticides, hāʻawi kēia mau meaʻai hoʻomaʻemaʻe i kahi mīkini pale ikaika no ke ake.

ʻO ka ʻawaʻawa, ka arugula, ka ʻōmaʻomaʻo dandelion, ka spinach, nā ʻōmaʻomaʻo sinapi, a me ka chicory e kōkua i ka hoʻonui ʻana i ka genesis a me ke kahe ʻana o ke au, ka mea e huki ai i ka ʻōpala mai nā kino a me ke koko.

7. ʻAvocados

- Hoʻopuka i ka glutathione i mea nui no ke ake e hoʻomaʻemaʻe i nā mea ʻino.

8. ʻApala

- Loaʻa iā Apple nā ​​mea kemika e pono ai ke kino e hoʻomaʻemaʻe. Hoʻokuʻu pū ia i nā toxins mai ka ʻāpana digestive. He mea maʻalahi ia no ke akepaʻa e mālama i ka ukana ʻona i ka wā o ka hoʻomaʻemaʻe ʻana.

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