[Inoa Latina] Allium sativum L.

[Plant Source] mai Kina

[Hōʻike] Keʻokeʻo keʻokeʻo a i ʻulaʻula melemele Pada

Mahele Meakanu: Hua

[Particle nui] 80 Mesh

[Nalo ma ka maloʻo ʻana] ≤5.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

[Ke ola mau] 24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

Hoʻolauna:

I ka wā kahiko, hoʻohana ʻia ke kālika i mea lapaʻau no nā maʻi ʻōpū, ka ʻūhā, nā ilo, nā maʻi hanu, nā maʻi ʻili, nā ʻeha, nā hōʻailona o ka ʻelemakule, a me nā maʻi ʻē aʻe he nui. I kēia lā, ʻoi aku ma mua o 3000 mau puke mai ka honua holoʻokoʻa i hōʻoia mālie i nā pono olakino ʻike kuʻuna o ke kāleka.

ʻOiai he nui nā pōmaikaʻi o Garlic i ke kino o ke kanaka, akā he ʻala maikaʻi ʻole. ʻAʻole makemake ka hapa nui o ka poʻe i kēia ʻono, no laila ke hoʻohana nei mākou i ka ʻenehana biological hou, e hoʻomaikaʻi i ka elite i loko o ka Garlic a hoʻopau i ka ʻala o ka huahana, kapa mākou iā ia i ka extract garlic kahiko.

Hana:

(1) Loaʻa i ka mana antibiotic ikaika a nui. Hiki iā ia ke pepehi i nā ʻano bacteria a pau e like me ka hua bacteria gram-positive, gram-negative bacteria a me nā fungi; hiki ke kāohi a pepehi i kekahi mau microorganism pathogenic e like me ka nui o staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae a me pseudomonas aeruginosa. No laila, hiki iā ia ke pale a ho'ōla i nā ʻano maʻi lele, ʻoi aku ka coccidiosis i loko o ka moa.

(2) Ma muli o kona ʻala ʻala ikaika, hiki i ka allicin ke hoʻonui i ka ʻai o nā manu a me nā iʻa.

(3) Hoʻonoʻo i nā meaʻai me ka ʻala kālika like ʻole a me ka uhi ʻana i nā mea ʻala maikaʻi ʻole o nā mea hānai like ʻole.

(4) Hoʻoikaika i ka ʻōnaehana pale, a hoʻoikaika i ka ulu maikaʻi o ka moa a me ka iʻa.

(5) He mea maikaʻi ka ʻala kālika o Allicin i ka hoʻokuke ʻana i nā nalo, nā mite a me nā pepeke ʻē aʻe mai ka hānai.

(6) Loaʻa iā Allicin kahi hopena sterilization ikaika ma Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc.

(7) Palekana ʻo Allicin me ke koena o nā lāʻau lapaʻau

E kipa https://bit.ly/Ir9kQU no ka ʻike hou aku a me nā hoʻonā.

Hoʻopiha ʻia ʻo Mango me ka Vitamin C e kōkua i ka pale ʻana i ka ejaculation premature a hoʻonui i ka libido. Hoʻopiha pū ʻia me ka Vitamin E - kahi meaʻai i ʻike ʻia e hoʻonui ai i nā hormones sex

Hoʻopiha ʻia ka ʻukena me ka phosphorous i pili pono i ka hoʻokalakupua. Loaʻa iā ia ka niacin i loaʻa i nā hopena hoʻoheheʻe koko e hoʻonui i nā manaʻo tactile, a loaʻa iā ia ka zinc, he mea nui i ka hana testosterone.

Loaʻa i nā Berries Seasonal resveratrol, e hana ana i nā mea he nui
ka pale ʻana i ka wā ʻelemakule, hoʻonui i ke kahe o ke koko i nā ʻāpana kūpono
a kōkua e hoʻemi i ke koko

Loaʻa i ka Watermelon ka citrulline nona ka mana e hoʻomaha i nā kīʻaha koko ma o ka hoʻonui ʻana i ka nitric oxide a hāʻawi i kahi hopena like me viagra.

He kiʻekiʻe ka beetroot i ka boron, he mineral e hoʻoulu ai i ka hana ʻana o nā hormones

ua hoʻohana ʻia ke aʻa o ka mea kanu ginseng no nā kenekulia i ka lāʻau lapaʻau Kina
… e like me ka aphrodisiac

ʻO ke kinamona kahi kumu nui o ka manganese, fiber, hao a me ka calcium i ʻike pū ʻia he lāʻau lapaʻau maikaʻi no nā mea he nui e like me ka libidos.

Loaʻa i ka nutmeg ka hana aphrodisiac, hoʻonui i ka libido a me ka ikaika

Kemika Organic Kanaka Hou (CHEM 125)

Hoʻomaka kēia haʻiʻōlelo i kahi moʻolelo e wehewehe ana i ka hoʻomohala ʻana o ke kemika organik i ka papa manawa, e hoʻomaka ana me ka makua kāne o ke kemika hou, ʻo Lavoisier. ʻO ka manaʻo nui ka hoʻomaopopo ʻana i ke kumu o ka hoʻomohala ʻana i ke kumumanaʻo hou, ʻenehana a me nā nomenclature i mea e hoʻohana pono ai. Hoʻomaka ke kemika ma mua o ka "Chemical Revolution" a Lavoisier, me ka hoʻomaʻamaʻa ʻana i ka ʻenehana kahiko a me ka alchemy, a me nā mea i ʻike ʻia e like me nā Scheele, ka lāʻau lapaʻau Suedena nāna i ʻike i ka oxygen a hoʻomākaukau i nā laʻana maʻemaʻe mua o nā waikawa organik. Ua hoʻokumu ʻo Lavoisier's Traité Élémentaire de Chimie i ke kemika hou me ka nānā ʻana i nā ʻoiaʻiʻo, nā manaʻo, a me nā huaʻōlelo. Ua kaupaona ʻo Lavoisier i nā kinoea a ua ana i ka wela me ka calorimeter, a me ka wehewehe ʻana i ka ʻōlelo a me ka noʻonoʻo kemika. ʻO kāna mau manaʻo koʻikoʻi, ʻo ia ka mālama ʻana i ka nuipaʻa no nā mea a me ka oxidation, kahi kaʻina e hiki ai i ka hopena me ka oxygen ke hana i "radical" a i ʻole "base" i loko o kahi waikawa.

00:00 - Mokuna 1. ʻO ka poʻe mua o nā Chemists: Alchemists
08:50 – Mokuna 2. Scheele's Acids and Elements
19:58 - Mokuna 3. Ma nā Radicals, Lavoisier, a me ka hoʻololi kemika
29:54 - Mokuna 4. ʻO ka ʻatikala mua o ke kemika: ʻoiaʻiʻo, manaʻo, a me nā huaʻōlelo.
36:51 - Mokuna 5. Nomenclature Hou: Elements, Calories, and Radicals

Loaʻa nā haʻawina papa piha ma ka pūnaewele Open Yale Courses: https://open.yale.edu/courses

Ua hoʻopaʻa ʻia kēia papa ma Fall 2008.