[Inoa Latina] Glycine max(L.) Mere

[Specification] 90%; 95%

[Hōʻikena] pauda keʻokeʻo

[Lae hehee] 134-142℃

[Particle nui] 80Mesh

[Nalo ma ka maloʻo] ≤2.0%

[Mea Kaumaha] ≤10PPM

[Storage] E kūʻai ma kahi maloʻo a maloʻo, e mālama i ka mālamalama pololei a me ka wela.

24 Mahina

[Package] Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko.

[Kapaona paona] 25kgs/pahu

[He aha ka Phytosterol?]

ʻO nā phytosterols nā pūhui i loaʻa i nā mea kanu e like me ka cholesterol. Hōʻike ka National Institutes of Heath aia ma luna o 200 mau phytosterols ʻokoʻa, a ʻo ka kiʻekiʻe kiʻekiʻe o nā phytosterols e ʻike maoli ʻia i loko o nā aila mea kanu, nā pīni a me nā nati. Ua ʻike ʻia ko lākou mau pono e hoʻoikaika ʻia nā meaʻai me nā phytosterols. Ma ka hale kūʻai nui, ʻike paha ʻoe i ka wai ʻalani a i ʻole ka margarine e hoʻolaha ana i ka phytosterol. Ma hope o ka nānā ʻana i nā pono olakino, makemake paha ʻoe e hoʻohui i nā meaʻai momona phytosterol i kāu ʻai.

[Pomaikai]

Nā Pono Hoʻohaʻahaʻa Cholesterol

ʻO ka pōmaikaʻi o ka phytosterols i ʻike nui ʻia, a ʻo ko lākou hiki ke kōkua i ka hoʻohaʻahaʻa i ka cholesterol. ʻO ka phytosterol kahi mea kanu e like me ka cholesterol. ʻO kahi haʻawina ma ka pukana "Annual Review of Nutrition" i ka makahiki 2002 e wehewehe i ka hoʻokūkū maoli ʻana o nā phytosterols no ka absorption me ka cholesterol i loko o ka digestive tract. ʻOiai ke pale nei lākou i ka lawe ʻana o ka cholesterol meaʻai maʻamau, ʻaʻole maʻalahi lākou iā lākou iho, e alakaʻi ana i kahi pae cholesterol haʻahaʻa haʻahaʻa. ʻAʻole i pau ka pōmaikaʻi hoʻohaʻahaʻa cholesterol me ka helu maikaʻi ma kāu hōʻike hana koko. ʻO ka loaʻa ʻana o ka cholesterol haʻahaʻa e alakaʻi i nā pōmaikaʻi ʻē aʻe, e like me ka hōʻemi ʻana i ka pilikia o ka maʻi puʻuwai, ka hahau a me ka puʻuwai puʻuwai.

Nā Pōmaikaʻi Palekana i ka maʻi maʻi

Ua ʻike pū ʻia nā phytosterols e kōkua i ka pale ʻana i ka ulu ʻana o ka maʻi kanesa. ʻO ka pukana ʻo Iulai 2009 o ka "European Journal of Clinical Nutrition" hāʻawi i nā lono hoʻoikaika i ka hakakā ʻana i ka maʻi kanesa. Ua hōʻike nā mea noiʻi ma ke Kulanui o Manitoba ma Kanada aia nā hōʻike e kōkua ana nā phytosterols i ka pale ʻana i ka maʻi ovarian, ka umauma, ka ʻōpū a me ka maʻi kanesa. Hana nā phytosterols i kēia ma ka pale ʻana i ka hana ʻana o nā maʻi maʻi maʻi, hoʻōki i ka ulu ʻana a me ka hoʻolaha ʻana o nā cell e ola nei a hoʻoikaika maoli i ka make ʻana o nā maʻi kanesa. Ua manaʻo ʻia ko lākou kiʻekiʻe anti-oxidant he ala hoʻokahi e kōkua ai nā phytosterols i ke kaua ʻana i ka maʻi kanesa. ʻO kahi anti-oxidant kahi hui e hakakā ai i ka pōʻino radical manuahi, ʻo ia nā hopena maikaʻi ʻole i ke kino i hana ʻia e nā sela maikaʻi ʻole.

Nā Pōmaikaʻi Palekana ʻili

ʻO kahi pōmaikaʻi liʻiliʻi o ka phytosterols e pili ana i ka mālama ʻili. ʻO kekahi o nā kumu i ka ʻelemakule o ka ʻili, ʻo ia ka haki ʻana a me ka nalowale o ka collagen - ka mea nui o ka ʻili pili i ka ʻili - a ʻo ka ʻike ʻana o ka lā ka mea nui i ka pilikia. Ke ulu nei ke kino, ʻaʻole hiki iā ia ke hana i ka collagen e like me ka wā ma mua. Ke hōʻike nei ka puke pai lāʻau Kelemania ʻo "Der Hautarzt" i kahi noiʻi i hoʻāʻo ʻia ai nā hoʻomākaukau kumuhana like ʻole ma ka ʻili no 10 mau lā. ʻO ka lāʻau lapaʻau i hōʻike i nā pono anti-aging i ka ʻili, ʻo ia ka mea i loaʻa nā phytosterols a me nā momona kūlohelohe ʻē aʻe. Ua hōʻike ʻia ʻaʻole i hoʻōki wale nā ​​phytosterols i ka lohi o ka hana ʻana o ka collagen i hiki ke kumu mai ka lā, ua paipai maoli ia i ka hana collagen hou.

1 Huaale
ʻO nā blueberries, nā raspberries a me nā ʻeleʻele ka waiwai i nā proanthocyanidins, nā antioxidants hiki ke kōkua i ka pale ʻana i ka maʻi maʻi a me ka maʻi puʻuwai. E ʻai iā lākou i ka hau i loko o ka smoothie kakahiaka, e hoʻolei i kahi lima ma luna o kāu yogurt kakahiaka a i ʻole cereal a leʻaleʻa paha iā lākou e like me ka ʻaina awakea.

2. Walnuts
Hoʻokahi auneke wale nō o ka walnuts, a i ʻole 15 a 20 hapa, ua hoʻopiha ʻia me nā antioxidants. ʻAʻohe cholesterol a haʻahaʻa i ka sodium a me ke kō. Loaʻa i ka 100 grams o ka walnuts he 15.2 grams o ka protein, 65.2 grams o ka momona, a me 6.7 grams o ka fiber dietary. Hāʻawi ka protein i ka walnuts i nā waikawa amino pono.

3. Kiʻi ʻōmaʻomaʻo
Loaʻa ka ʻōmaʻomaʻo kiʻekiʻe o ka catechin polyphenols. Ke hana nei kēia mau pūhui i loko o ke kino me nā kemika ʻē aʻe e hoʻonui i nā pae o ka momona momona a me ka thermogenesis. Ua hōʻike ʻia ke kī ʻōmaʻomaʻo e pale aku i ka maʻi kanesa, ka maʻi puʻuwai a me ka cholesterol kiʻekiʻe.

4. ʻOmato
ʻO nā ʻōmato ke kumu waiwai loa o kahi lāʻau anticancer ikaika i kapa ʻia ʻo lycopene. ʻO ka ʻoiaʻiʻo, ua hōʻike ka noiʻi ʻana i ka lycopene he mea hakakā ʻoi aku ka ikaika ma mua o ka vitamin E a me ka beta carotene. Pono ʻo Lycopene i ka momona no ka hoʻokō pono ʻana. No laila, ʻo ka hoʻokomo ʻana i ka aila ʻoliva momona maikaʻi i loko o kāu kīʻaha spaghetti he hana maikaʻi loa ia e hoʻonui ai i kāu pae lycopene. E hoʻomaka i ka hoʻokomo ʻana i nā tōmato hou aʻe i kāu meaʻai ma ke ʻano o ka ʻokiʻoki, ka piha, ke kīʻaha, ka ʻuala a i ʻole nā ​​tōmato i hoʻomoʻa ʻia a i ʻole ka paʻi tōmato.

5. Nā hua waina
ʻO ka waiwai o nā meaʻai antioxidant i nā hua waina he mea weliweli! Ma waho aʻe o ka hāʻawi ʻana iā mākou i nā meaʻai antioxidant maʻamau e like me ka huaora C a me ka manganese, ua hoʻopiha ʻia nā hua waina i nā phytonutrients antioxidant mai nā carotenoids maʻamau e like me beta-carotene a hiki i nā stilbenes like ʻole e like me resveratrol, a ʻo ka huina o nā meaʻai antioxidant ʻokoʻa i loko o ka hua waina e holo maikaʻi i loko o ka. mau haneli. He mea nui e hoʻomaopopo i ka ʻano a me ka ʻili i loaʻa ka waiwai nui o nā antioxidants. Kakaʻikahi loa ka loaʻa ʻana o kahi ʻano antioxidant kiʻekiʻe aʻe ma ka ʻāpana ʻiʻo o ka hua waina ma mua o ka mea i loko o ka hua a i ʻole ka ʻili.

6. hua kiwi
Ua puka mai ka hua Kiwi mai loko mai o kā mākou papa helu meaʻai ma ke ʻano he kumu maikaʻi loa o ka huaora C. ʻO kēia meaʻai ʻo ia ka antioxidant hiki ke hoʻoheheʻe ʻia i ka wai i loko o ke kino, e pale ana i nā radical manuahi e hiki ai ke hōʻino i nā cell a alakaʻi i nā pilikia e like me ka mumū a me ke kanesa. ʻO ka ʻoiaʻiʻo, ua hōʻike ʻia ka ʻai kūpono o ka huaora C i mea kōkua i ka hoʻohaʻahaʻa ʻana i ka paʻakikī o nā maʻi e like me ka osteoarthritis, rheumatoid arthritis, a me ka hānō, a no ka pale ʻana i nā kūlana e like me ka maʻi maʻi colon, atherosclerosis, a me ka maʻi maʻi diabetic. ʻO kā mākou papa helu meaʻai kekahi i kūpono i ka hua kiwi ma ke ʻano he kumu maikaʻi loa o ka fiber meaʻai.

7.Artichoke Hearts
ʻO nā ʻāpana hiki ke ʻai ʻia o ka honua artichoke - ʻo ia hoʻi, ka puʻuwai momona a me nā lau ʻoluʻolu o loko o ka ʻōpuʻu oʻo ʻole - aia ma luna o ka papa inoa o nā mea kanu me ka ikaika in-vitro antioxidant mana. E like me kāu e ʻike ai, ʻo nā antioxidants nā mea waiwai e pale ai i ko mākou kino mai ka pōʻino cellular i hana ʻia e nā radical manuahi. Ke ʻai mau ʻia ma ke ʻano he ʻāpana o ka meaʻai olakino holoʻokoʻa, hiki i nā meaʻai waiwai antioxidant e like me nā puʻuwai artichoke a me nā lau ke hāʻawi i nā pōmaikaʻi anti-ʻelemakule a me ka pale ʻana i nā maʻi degenerative e like me ka maʻi puʻuwai a me ka maʻi Alzheimer.

8. Blueberries
ʻAʻole kaulana wale nā ​​Blueberries, akā ua helu pinepine ʻia i ka ʻai ʻana o ka US me ka loaʻa ʻana o kekahi o nā mana antioxidant kiʻekiʻe loa ma waena o nā huaʻai, nā mea kanu, nā mea ʻala a me nā mea ʻala. Pono nā Antioxidants i ka hoʻomaikaʻi ʻana i ke olakino ma ke kōkua ʻana i ka hakakā ʻana i nā radical manuahi e hiki ke hōʻino i nā hale kelepona a me DNA. Paipai mākou i ka ʻoliʻoli ʻana i nā blueberries maka - ma mua o ka hilinaʻi ʻana i nā blueberries i hoʻohui ʻia i loko o nā mea ʻono i hoʻomoʻa ʻia - no ka mea, e like me nā huaʻai ʻē aʻe, hāʻawi ka blueberries maka iā ʻoe i ka ʻono maikaʻi loa a me nā pono meaʻai nui loa.

9. Strawberries
I ka noʻonoʻo ʻana i nā huaʻai wale nō, puka mai ka strawberries i ka helu 4 o nā hua a pau. Ua hōʻike ʻia ka noiʻi hou ʻana he huaʻala palupalu, palaho, a palupalu. Hāʻawi ʻia i kā lākou hui pū ʻana o nā meaʻai antioxidant a me nā meaʻai anti-inflammatory, ʻaʻole ia he mea kupanaha ke ʻike i ke kākoʻo noiʻi ikaika no nā pono olakino strawberry ma ʻekolu mau wahi nui: (1) kākoʻo cardiovascular a me ka pale ʻana i nā maʻi cardiovascular (2) hoʻomaikaʻi i ka hoʻoponopono ʻana i ke kō koko, me ka emi ʻana. ka pilikia o ka ma'i ma'i type 2, a (3) ka pale 'ana i kekahi mau 'ano ma'i 'a'ai e like me ka ma'i 'a'ai o ka umauma, ka ma'i 'a'ai, ka ma'i 'a'ai, a me ka ma'i 'a'ai.

10. ʻAla ʻulaʻula
Nui nā ʻāpala i nā antioxidant phyto-nutrients flavonoids a me polyphenolics. ʻO ka nui o ka ikaika anti-oxidant (ORAC waiwai) o 100 g hua ʻāpala he 5900 TE. ʻO kekahi o nā flavonoids koʻikoʻi i loko o nā ʻāpala he quercetin, epicatechin, a me procyanidin B2. Eia kekahi, maikaʻi nō hoʻi lākou i ka waikawa tartaric e hāʻawi ai i ka ʻono tart iā lākou. ʻO nā mea a pau, kōkua kēia mau pūhui i ke kino e pale aku i nā hopena maikaʻi ʻole o nā radical manuahi.

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He aha ka Rain Soul ?
ʻO ka Rain Soul Powerful Antioxidants & Essential Fatty Acids e hoʻoikaika, hoʻōla hou, hoʻopau i kou noʻonoʻo, kino a me kou ʻuhane. Hua kumine ʻeleʻele, ʻanoano raspberry ʻeleʻele, Hua waina, Ribose-D,Resveratrol.
He waiwai ia i nā antioxidants a me nā ʻakika momona koʻikoʻi i loko o ke kino o ke kanaka, kōkua ia e hoʻomaʻemaʻe i ka lolo a me ke kino o ke kanaka.

Kauka Otto Heinrich Warburg (Kelemānia)
Nobel Prize in Medicine 1931 : Biochemist
Pono ke kino i nā momona kūikawā, i waena o nā hana koʻikoʻi. e hiki ai i ka lawa o ka oxygen ke komo i na keena ma o na membrane cellular. ʻO ia ke kī, ʻO kēia mau momona kūikawā he mea hoʻoheheʻe nui loa. Kapa ʻia ʻo Essential Fatty Acids, a i ʻole EFA, pono e hoʻolako ʻia kēia mau momona kūikawā mai waho o ke kino i kēlā me kēia lā.

Hua raspberry ʻeleʻele:
Loaʻa nā phytonutrients like antioxidant me nā ellagitannins a me nā anthocyanins. Hiki i kēia mau mea ke kōkua i ka hakakā ʻana i nā maʻi maʻi, ʻulaʻula, a me kekahi mau maʻi olakino koʻikoʻi ʻē aʻe. ʻImi nā Antioxidants a hoʻopau i nā mea e hoʻopōʻino i ke kelepona, i kapa ʻia he radical manuahi. Hiki i nā radical manuahi ke hana maoli i loko o ke kino a i ʻole mai ka ʻike ʻana i nā toxins kaiapuni. ʻOiai aia nā ellagitannins i ka hapa nui o nā hua, loaʻa nā raspberry i nā pae ikaika loa.

Hua raspberry ʻeleʻele:
Loaʻa nā phytonutrients like antioxidant me nā ellagitannins a me nā anthocyanins. Hiki i kēia mau mea ke kōkua i ka hakakā ʻana i nā maʻi maʻi, ʻulaʻula, a me kekahi mau maʻi olakino koʻikoʻi ʻē aʻe. ʻImi nā Antioxidants a hoʻopau i nā mea e hoʻopōʻino i ke kelepona, i kapa ʻia he radical manuahi. Hiki i nā radical manuahi ke hana maoli i loko o ke kino a i ʻole mai ka ʻike ʻana i nā toxins kaiapuni. ʻOiai aia nā ellagitannins i ka hapa nui o nā hua, loaʻa nā raspberry i nā pae ikaika loa.

Hua waina:
He kumu nui nā flavonoids i nā hua waina i kapa ʻia he proanthocyanidins. He mea koʻikoʻi kēia no ke olakino lolo ma muli o kā lākou free radical-quenching antioxidant a me nā hopena pale collagen.Proanthocyanidins ua hōʻike ʻia hoʻi e hoʻopaneʻe i ka hoʻomaka ʻana o ka lipid peroxidation a me ka chelate pono i nā ion hao. ʻO nā ion hao manuahi kekahi o nā mea hoʻolaha ikaika loa i ka lipid peroxide, hydrogen peroxide a me ka hana radical hydroxyl. He mea kōkua nui kēia i ka pathogenesis o ka maʻi Parkinsons, kekahi o nā maʻi neurological maʻamau i nā poʻe ʻelemakule.

Ribose-D :
ʻO Ribose-D kahi kōpaʻa kalapona ʻelima i loaʻa i kēlā me kēia cell i loko o ko mākou kino e hui pū me ka oxygen a me ATP (adenosine triphoshate) e hāʻawi i ka ikehu i kēlā me kēia cell. Aia ʻo Ribose i loko o ka RNA (ribonucleic acid), ʻo ia kekahi o nā mea lawe ʻike nui o nā mea ola. ʻO ke koʻikoʻi oxidative, e like me ke ana ʻana e ka hōʻino radical manuahi i nā cell, alakaʻi i ka ʻōnaehana systematic. ʻO ka mea pōmaikaʻi, mālama ko mākou kino i kēia pilikia i kēlā me kēia lā. Eia nō naʻe, inā ʻike ko mākou kino i ka piʻi ʻana o nā radical manuahi ma muli o ka hoʻomaʻamaʻa ʻana, ke kaumaha o kēlā me kēia lā, ka puhi ʻana i ka momona, ka nui o ka momona momona, ka ʻōnaehana immune depressed, ka ʻelemakule, etc. ikehu kelepona. Ma muli o kēia, pono mākou e hoʻohui me Ribose-D i mea e hana hou ai i ka ʻōnaehana ikehu.
Hua wainaResveratrol:
Loaʻa ka ʻili hua waina i ka trans-resveratrol i manaʻo ʻia he lāʻau antibiotic maoli hiki ke hakakā i nā maʻi bacterial.Resveratrolhiki ke kōkua i ka pale ʻana i ke kino mai nā maʻi like ʻole a me ka hoʻolohi i ke kaʻina hana ʻelemakule.

E kūʻai i kēia manawa RAIN SOUL:
Rain International . ua ʻuhane ʻĀsia . ʻuhane ua ʻAmelika ʻĀkau . ua ʻuhane Kanada . ʻuhane ua ʻAmelika Hui Pū ʻIa . ua ʻuhane USA . ua ʻuhane ʻEulopa . ua ʻuhane Kelemānia . rain soul United Kingdom . ua ʻuhane Kroasia . ua ʻuhane Hungary . ua ʻuhane Romania . ua ʻuhane Serbia . ua ʻuhane Slovakia . ua ʻuhane ʻĀsia . ua ʻuhane Kina . ua ʻuhane Hong Kong . ua ʻuhane Indonesia . ua ʻuhane Iapana . ua ʻuhane Malaysia . ua ʻuhane Pilipine . ua ʻuhane Singapore . ua ʻuhane Brunei . ua ʻuhane Taiwan . ua ʻuhane Thailand . ua ʻuhane Shanghai

E kūʻai i kēia manawa RAIN CORE:
Rain International . rain core Asia . ʻo ka ua ʻAmelika ʻĀkau . rain core Canada . rain core ʻAmelika Hui Pū ʻIa . rain core USA . rain core ʻEulopa . ua kumu Kelemānia . rain core United Kingdom . ua kumu ʻo Kroasia . ka ua ʻo Hungary . rain core Romania . ka ua ʻo Serbia . ka ua ʻo Slovakia . rain core Asia . rain core Kina . ka ua ʻo Hong Kong . ua kumu ʻo Indonesia . rain core Iapana . rain core Malaysia . rain core Philippines . ua ko Singapore . ua kumu Brunei . ua kumu ʻo Taiwan . ua kumu ʻo Thailand . ua kumu Shanghai

Pehea e kauoha ai i ka ua ʻuhane . pehea e kuai ai i ka ua uhane . kūʻai ua ʻuhane . meaʻai ua . ua ʻuhane pehea e kūʻai ai . e hoʻokaʻawale i ka ua ʻuhane .

Maikaʻi & Nui ke Akua…!!!
Hoʻomaikaʻi ʻo Iesu iā ʻoe & aloha iā ʻoe…!!!